Coffee Chocolate Truffle Kisses Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COFFEE CHOCOLATE TRUFFLE KISSES



Coffee Chocolate Truffle Kisses image

Categories     Candy     Coffee     Milk/Cream     Food Processor     Chocolate     Dairy     Valentine's Day     Vegetarian     Wedding     Chill     Gourmet

Yield Makes about 64 kisses

Number Of Ingredients 8

9 ounces fine-quality bittersweet chocolate (not unsweetened)
3/4 stick (6 tablespoons) unsalted butter, softened
1/2 cup heavy cream
4 teaspoons instant espresso powder*
1/4 teaspoon salt
parchment paper
1 cup unsweetened cocoa powder
*available at many supermarkets

Steps:

  • Break chocolate into small pieces. In a food processor pulse together chocolate and butter until chocolate is finely chopped. In a small saucepan whisk together cream, espresso powder, and salt and bring just to a boil. Pour hot cream mixture over chocolate mixture and pulse until smooth. Transfer mixture to a bowl. Let mixture stand at cool room temperature until just firm enough to pipe, about 2 hours.
  • Oil a large baking sheet and line with parchment paper.
  • Transfer chocolate mixture to a pastry bag fitted with a 1/2-inch plain tip. Pipe mixture onto baking sheet to form 1- by 1-inch cones, or "kisses." Chill kisses, uncovered, until firm, at least 3 hours, and up to 1 day.
  • Into a small bowl sift cocoa powder. Working with 1 kiss at a time, roll in cocoa powder to coat. Kisses keep, in one layer in an airtight container at cool room temperature or chilled, 2 weeks.

COFFEE-SPICE WHITE CHOCOLATE TRUFFLES



Coffee-Spice White Chocolate Truffles image

Categories     Candy     Coffee     Liqueur     Chocolate     Freeze/Chill     Christmas     Spice     Edible Gift     Bon Appétit

Yield Makes about 24

Number Of Ingredients 10

24 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped
5 teaspoons instant espresso powder
1 tablespoon ground espresso beans
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
1/4 cup crème fraîche or sour cream
1 tablespoon whipping cream
1 tablespoon coffee liqueur
1/2 teaspoon vanilla extract
24 candied violets or whole espresso beans

Steps:

  • Stir 12 ounces white chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until melted and smooth and candy thermometer registers 110°F. (chocolate will feel warm to touch). Remove from over water. Mix in espresso powder, ground espresso beans and spices. Add crème fraîche, whipping cream, liqueur and vanilla; whisk until blended (mixture may appear curdled). Freeze until firm enough to hold shape, whisking occasionally, about 25 minutes.
  • Line 2 baking sheets with foil. Using about 1 tablespoon espresso mixture for each truffle, spoon mixture in mounds on 1 sheet. Freeze truffles until just firm but still malleable, about 15 minutes. Quickly press or roll each mound into irregular ball. Return to freezer on sheet.
  • Stir remaining 12 ounces white chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until melted and smooth and candy thermometer registers 110°F. Remove from over water. Drop 1 truffle into chocolate. Using fork, turn to coat. Lift truffle from chocolate on fork tines, allowing excess to drip back into bowl. Using knife as aid, slide truffle off fork onto second foil-lined sheet, being careful to keep truffle upright. Top with 1 candied violet or 1 espresso bean. Repeat with remaining truffles and chocolate, rewarming chocolate as necessary to maintain temperature of 110°F. Chill truffles until coating is firm, about 30 minutes. (Can be made 2 weeks ahead. Chill in airtight container.) Let stand 20 minutes at room temperature before serving.

CHOCOLATE COFFEE TRUFFLES



Chocolate Coffee Truffles image

This recipe has been passed down from my grandmother to my mother and to me - and it makes the yummiest easiest truffle you could wish for - these never last longer than 2 days in our house - they have a very subtle coffee flavour so they are a favourite of everyone who tries them!

Provided by chefamy

Categories     Candy

Time 15m

Yield 24 truffles

Number Of Ingredients 8

60 g Copha
60 g plain sweet biscuits
4 tablespoons cocoa
2/3 cup icing sugar
1 tablespoon instant coffee powder
1 teaspoon vanilla essence
1/2 cup condensed milk
candy sprinkles or coconut

Steps:

  • Melt copha.
  • Crush biscuits finely and place in bowl with cocoa, coffee powder and icing sugar.
  • Mix in condensed milk and vanilla essence.
  • Add copha and stir quickly before mixture sets.
  • if too hot or wet - allow mixture to cool in the fridge before rolling into walnut size truffles and rolling in vermicelli.

Nutrition Facts : Calories 70.2, Fat 3.4, SaturatedFat 2.7, Cholesterol 2.2, Sodium 23.3, Carbohydrate 9.3, Fiber 0.2, Sugar 7.5, Protein 0.9

FRENCH KISS TRUFFLES



French Kiss Truffles image

These truffles are so impressive that they won first place at the Wisconsin State Fair. The two-tone creamy candies combine an orange-flavored white chocolate and milk chocolate. -Gerry Cofta, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

8 ounces white baking chocolate, chopped
2/3 cup heavy whipping cream, divided
1/2 teaspoon grated orange zest
1/4 teaspoon orange extract
8 ounces milk chocolate, chopped
COATING:
12 ounces semisweet chocolate, chopped
Additional milk and white baking chocolate, melted

Steps:

  • Place white chocolate in a small bowl. In a small saucepan, bring 1/3 cup cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in orange zest and extract., Place milk chocolate in another small bowl. In same saucepan, bring remaining cream just to a boil. Pour over milk chocolate; whisk until smooth. Cool both mixtures to room temperature, stirring occasionally. Refrigerate until firm., To form centers, take 1-1/2 teaspoons of each chocolate mixture and shape into a two-tone ball, about 1 in. round. Place on waxed paper-lined baking sheets; cover and refrigerate at least 1 hour., In a double boiler or metal bowl over simmering water, whisk semisweet chocolate until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets; drizzle with additional chocolate as desired. Refrigerate until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 9mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE AND COFFEE TRUFFLE CAKE



Chocolate and Coffee Truffle Cake image

Make and share this Chocolate and Coffee Truffle Cake recipe from Food.com.

Provided by LadyLaura

Categories     < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

16 ounces chocolate
1/2 cup prepared strong coffee
6 eggs
1/2 cup sugar
1 cup whipping cream
1 tablespoon confectioners' sugar

Steps:

  • Preheat oven to 350 degrees.
  • Melt chocolate with coffee and stir until smooth. Set aside.
  • In separate bowl, beat eggs and sugar until light.
  • Fold in chocolate mixture until blended.
  • Whip cream until stiff.
  • Fold into chocolate mixture.
  • Pour into buttered and floured 10-inch springform pan.
  • Bake in preheated 350 degree oven approximately 50 minutes, just until center is no longer loose.
  • Refrigerate until cold.
  • Sprinkle powdered sugar over top.

Nutrition Facts : Calories 329.5, Fat 29.6, SaturatedFat 17.6, Cholesterol 132.9, Sodium 51.8, Carbohydrate 21, Fiber 6.3, Sugar 9.5, Protein 8.4

More about "coffee chocolate truffle kisses recipes"

COFFEE CHOCOLATE TRUFFLES - LORD BYRON'S KITCHEN
coffee-chocolate-truffles-lord-byrons-kitchen image
2020-04-28 Add the first 4 ingredients to a double boiler. Over low heat, melt the ingredients together until smooth. Place truffle mixture into fridge to cool for 1 …
From lordbyronskitchen.com
4.8/5 (4)
Total Time 2 hrs 20 mins
Category Dessert
Calories 119 per serving
  • Add the first 4 ingredients to a double boiler. Over low heat, melt the ingredients together until smooth.
  • Next, portion out 1 teaspoon of the truffle mixture. Roll into a ball and then roll into the sprinkles. Place on a large platter. Continue until all of the truffle mixture is used up.


13 FLAVOURED CHOCOLATE TRUFFLE RECIPE GUIDES: WHEN YOU NEED …
One by one, dip the balls into the melted chocolate using a toothpick, coating it thoroughly. 11. Place the coated truffles back on the baking tray. Take the chopped bacon slices and sprinkle on top of the truffles. 12. Allow the chocolate coating …
From truffleaddict.com


CHOCOLATE COFFEE TRUFFLES - GOOD HOUSEKEEPING
2020-07-17 Remove from heat and stir in icing sugar and butter, to melt, followed by the cream and coffee liqueur. Whisk for 1-2min until thickened, then cover and chill until just firm, about 40min. Line a ...
From goodhousekeeping.com


CHOCOLATE COFFEE TRUFFLES AND BULLETPROOF COFFEE
2016-12-21 Add the chocolate to a medium size bowl and slowly pour the warm heavy cream over top. Let the mixture sit for 1 minute. Whisk until smooth. Pour the mixture into a small baking dish and place in the freezer for 20 minutes. Remove and use a tablespoon to scoop out small mounds. Roll each mound into a tiny ball.
From cravingsofalunatic.com


CHOCOLATE COFFEE TRUFFLE RECIPE BY DIVYA KAKKAR - NDTV FOOD
Keep this aside. 2. Pour cream & coffee in a bowl. Mix well and microwave till you can see the cream boiling. Now quickly add the confection chocolate pieces to the bowl and stir well till all pieces have melted. 3. Let cool. Cover with a cling sheet and refrigerate overnight. 4.
From food.ndtv.com


RECIPETHING - COFFEE CHOCOLATE TRUFFLE KISSES
Transfer chocolate mixture to a pantry bag fitted with a 1/2" plain tip Pipe mixture onto baking sheet to form small kisser, about 1"X1" Chill kisser, uncover, until firm, at least 3 …
From recipething.com


CHOCOLATE TRUFFLE COOKIES WITH PEPPERMINT KISSES - BOULDER …
2012-11-28 Preheat oven to 350 degrees. Prepare two baking sheets with a silpat or parchment paper. In a small bowl, combine the flour, baking powder and salt. Stir to fully mix and set aside. Using a double boiler, a metal mixing bowl over a saucepan of boiling water OR the ‘melt’ function of a microwave, combine 1 ½ cups of the chocolate chips and ...
From boulderlocavore.com


HOW TO MAKE CHOCOLATE TRUFFLES BALLS {USING COFFEE}
2019-03-16 Remove from heat and stir in the Pecans and Irish Cream. Let cool 10 minutes then place in refrigerator at least an hour so the chocolate sets up. Grate the remaining Dark Chocolate with a fine grater. Remove the chocolate from the refrigerator and form into 1 inch balls. Roll in the grated chocolate to. coat and place on wax or parchment paper.
From awortheyread.com


COFFEE CHOCOLATE TRUFFLES RECIPE BY ARCHANA'S KITCHEN
2018-01-01 To begin making Coffee Chocolate Truffles Recipe, take a saucepan and add the heavy cream and bring it to a boil on low heat. Once the heavy cream has come to a boil, add the Instant Coffee Powder and mix it well. Once coffee powder and heavy cream have combined well, turn off the flame. Break dark chocolate in small pieces in a heatproof bowl.
From archanaskitchen.com


CHOCOLATE COFFEE TRUFFLES - MARSHA'S BAKING ADDICTION
2021-07-07 Heat in 30 second intervals, stirring after each one, until melted and smooth. Add the butter and coffee granules and stir in until completely smooth and combined. Cover the bowl with clingfilm, and refrigerate until the chocolate is firm – I like to leave mine in the fridge overnight. Once firm, roll the mixture into 1oz balls, and place ...
From marshasbakingaddiction.com


EASY COFFEE CHOCOLATE TRUFFLES | QUEENSLEE APPéTIT
2019-10-19 For the Coating: Place chopped chocolate and shortening in a heat safe bowl and microwave in 30 second intervals, stirring after each until completely melted and smooth. Set aside. Repeat with the milk chocolate chips until they’re …
From queensleeappetit.com


COFFEE CHOCOLATE TRUFFLE KISSES RECIPE | EAT YOUR BOOKS
Coffee chocolate truffle kisses from The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors. Bookshelf; Shopping List; View complete recipe; Ingredients ...
From eatyourbooks.com


COFFEE MOUSSE TRUFFLES - 5 INGREDIENTS!
2021-11-14 For Vegan Coffee Truffles: The truffle recipe works with vegan butter and coconut butter or store-bought or homemade Vegan Cream Cheese. For Keto Coffee Truffles: Use powdered erythritol for the sweetener of choice to turn these into cream cheese coffee fat bombs. If dipping in chocolate, just be sure to use sugar free chocolate chips. Mocha Truffles: Add 1 …
From chocolatecoveredkatie.com


DARK CHOCOLATE COFFEE TRUFFLES - OLIVE AND ARTISAN
2019-11-06 Instructions. In a medium bowl, add in chocolate, vertuo, butter, and vanilla, and stir until completely melted. You may need to warm over a double boiler if it’s not melting completely. Cover bowl with plastic wrap and place in fridge until set, about 2-3 hours. Scoop out chocolate mixture while still cold and roll into a ball.
From oliveandartisan.com


CHOCOLATE TRUFFLE COFFEE RECIPE - MAMA LIKES TO COOK
2018-10-24 Instructions: Chop truffles and add to cup of hot coffee. Stir until chocolate is melted. Add cream. Check out my other vegetarian recipes, so you can get more kitchen inspiration. Sometimes, it’s the simple things that end up being memorable and delicious! Filed Under: Beverages, Recipes Tagged With: chocolate, coffee, flavored coffee, lindt ...
From mamalikestocook.com


CHOCOLATE TRUFFLE COFFEE - BAKING BITES
2008-09-14 2-3 high-quality chocolate truffles, any flavor. 8-oz hot coffee. whipped cream, optional. Whisk chocolate truffles into hot coffee until completely dissolved. Add an additional truffle, as necessary, to boost the flavor. Top coffee off with whipped cream and serve. Serves 1.
From bakingbites.com


COFFEE-CHOCOLATE TRUFFLES RECIPE | SARAH SHARRATT | COOKING CHANNEL
Directions. Place the chocolate in a medium heat-safe bowl. In a separate shallow bowl, mix together 1/3 cup of the instant coffee and the cocoa powder and spread in an even layer. Set both bowls aside. Combine the cream, butter and the remaining 1 tablespoon instant coffee in a medium saucepan and heat until the mixture just starts to boil.
From cookingchanneltv.com


THIS MONTH'S RECIPES | ANNA OLSON
Preheat the oven to 350°F (180°C). Lightly grease three 8-inch (20 cm) cake pans. Line the bottoms with parchment paper and dust the sides with flour, tapping out any excess. Pour the hot coffee over the chocolate in a small bowl. Let this sit for a minute and then whisk until the mixture is smooth.
From annaolson.ca


CHOCOLATE LEMON TRUFFLE KISSES - CHINDEEP
2016-12-20 1/2 cup semi sweet chocolate chips, melted. Place butter, sugar, and lemon extract in the bowl of a stand mixer. Beat, using whisk attachment, until light and fluffy. Add flour and almond meal. Beat on low speed until mixture comes …
From chindeep.com


COFFEE KISSES - BAKING WITH GRANNY
2020-02-21 For the Biscuits. Preheat your oven to 180°c (160°c for fan assisted ovens or Gas Mark 4) and line a couple of baking sheets with grease-proof paper. In a mug dissolve your coffee with the boiling water, stir well and set aside to cool. In a large bowl, mix the flour and sugar before rubbing in the butter/margarine with your fingers, until ...
From bakingwithgranny.co.uk


COFFEE CHOCOLATE TRUFFLES RECIPE | GOOD FOOD
Melt 500 grams of chocolate and place in a large bowl. Bring coffee-infused milk, cream, butter and glucose to the boil and pour over chocolate. Add rum and stir with a whisk until smooth and shiny. Pour into a container and set in the fridge. Use a teaspoon to shape into five-cent-sized balls and place on a tray. Freeze.
From goodfood.com.au


EASY COFFEE TRUFFLES - IT'S NOT COMPLICATED RECIPES
2021-12-06 Finely chop the chocolate. Add the cream to a small saucepan. Over low heat, heat the cream until just below boiling point. Remove the saucepan from the heat and add the coffee and chocolate. Stir until the chocolate has melted, the coffee dissolved and the mixture is smooth. Pour the mixture into the prepared dish.
From itsnotcomplicatedrecipes.com


ECOLE CHOCOLAT / CHOCOLATE RESOURCES / CHOCOLATE RECIPES / COFFEE ...
Recipe Instructions. Place finely chopped chocolate into a high-sided bowl or the bowl of a blender. Place coffee in a saucepan over medium heat until hot but not simmering; remove the pan from the heat. Or microwave coffee in a cup for 30 seconds. Pour hot coffee over chocolate and blend in blender or in bowl with hand-held immersion blender.
From ecolechocolat.com


RICH CAPPUCCINO TRUFFLES RECIPE - THE SPRUCE EATS
2022-03-14 Steps to Make It. Gather the ingredients. Place the chopped white chocolate or white chocolate chips in a microwave-safe bowl and microwave it until melted, stirring after every 30 seconds to prevent overheating. White chocolate scorches easily, so heat the chocolate slowly and carefully.
From thespruceeats.com


SUPER EASY 5-INGREDIENT ESPRESSO CHOCOLATE TRUFFLES
2018-01-26 For the Chocolate Coating: 2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped. 72 espresso beans or coffee beans. Instructions. For the Espresso Chocolate Truffles: Place chopped chocolate in a medium-sized heatproof bowl and set aside. In a small saucepan over medium heat, bring the cream to a boil.
From bakerbynature.com


COFFEE TRUFFLES RECIPE - CREATE THE MOST AMAZING DISHES
Easy Chili Recipes With Ground Beef Easy Homemade Roll Recipe Easy Corn Fritters Recipe
From recipeshappy.com


CHOCOLATE COFFEE TRUFFLES ☕ | THE COMPLETE RECIPE IN 2022
In a pot or pan, melt the two types of chocolate over medium-low heat and mix well. When the chocolates have melted and mixed well, remove them from the heat. Instead, we will heat the butter. Meanwhile, in the chocolate mixture pot, we will add 100 ml. of liquid cream, and we will mix everything until we get a chocolate cream. With the butter ...
From coffeemaker.top


DARK CHOCOLATE COFFEE TRUFFLES - BAKERS TABLE
2021-01-11 Pour the mixture in a glass bowl or a small glass casserole dish. Cover with plastic wrap, making sure it touches the whole surface, and refrigerate for 30 minutes. Uncover the chocolate and, using spoons, spoon out 16 truffles. Try and get them as equal in size as you can! Put back in the fridge for 5-10 minutes.
From bakerstable.net


EASY COFFEE CHOCOLATE TRUFFLE RECIPE | SIMPLE. TASTY. GOOD.
Break or chop the dark chocolate up into smaller chunks. Add them together with the heavy cream, the brown sugar, a tiny pinch of salt, the vegetable oil and the instant coffee powder to a medium mixing bowl. Place this over a saucepan filled with water, creating a double boiler. Place the pan over high heat.
From junedarville.com


CHOCOLATE CRINKLE COOKIES WITH MINT TRUFFLE KISSES
2013-02-25 In a large bowl, whisk together sugar, oil, and eggs until well mixed. Whisk in extracts. Add the dry ingredients to the wet ingredients and mix in a mixer until thoroughly combined. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. Preheat the oven to 350 degrees.
From inspirationkitchen.com


EASY COFFEE TRUFFLES - SAVOR THE FLAVOUR
2021-02-12 Instructions. Pour the cream into a heavy bottomed, 2-quart saucepan and heat it until it begins to steam. Whisk in the butter and espresso powder, stirring until the butter is fully melted and the espresso powder has completely dissolved. Make sure there are no lumps.
From savortheflavour.com


DREAMY CREAMY CHOCOLATE COFFEE TRUFFLES - GINGER WITH SPICE
2021-12-21 Place it in a medium bowl. Scatter the dollop of butter over the chocolate so it combines better. Take the warm coffee cream and pour evenly over the bowl of chopped chocolate and butter. Let it rest untouched for about 3 minutes before you start stirring. This way the chocolate has time to melt.
From gingerwithspice.com


COFFEE TRUFFLES, COFFEE CHOCOLATE TRUFFLES RECIPE ... - TARLA DALAL
1 cup dark chocolate cubes. Method. Method. Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes, while stirring continuously. Remove from the flame, add the milk chocolate and coffee powder and mix very well to get a smooth sauce. Transfer into a bowl, cool slightly and refrigerate for 30 minutes.
From tarladalal.com


12 CHOCOLATE TRUFFLE RECIPES THAT'LL MAKE YOU FEEL FANCY
2020-11-04 Rum Truffles. plate of homemade rum truffles rolled in a chocolate sprinkles, cocoa powder, and coconut. Credit: karinschis. View Recipe. this link opens in a new tab. These boozy balls are as easy to make as they are to eat. They should feel firm on the outside, but the inside is beautifully soft. 9 of 12.
From allrecipes.com


CAFé MOCHA CHOCOLATE TRUFFLES | OFFICIAL COFFEE MATE®
Step 1. Line a large baking sheet with waxed paper. Step 2. Combine morsels, butter, cream, Coffee mate Café Mocha Flavor Liquid, coffee granules and salt in a large, microwave-safe dish. Microwave on HIGH (100%) power for 2 minutes; stir until smooth. Refrigerate for about 3 hours or until firm enough to roll. Step 3.
From goodnes.com


CHOCOLATE COFFEE TRUFFLES RECIPE (PALEO, VEGAN) - BAKE IT PALEO
2021-12-20 Instructions. Combine all of the filling ingredients in a small saucepan. Place the saucepan on the stove top (simmer burner) and melt the ingredients over low heat, stirring frequently. Once melted, remove from heat and place the mixture in …
From bakeitpaleo.com


COFFEE CHOCOLATE TRUFFLES | COFFEE DESSERTS RECIPES, TRUFFLE RECIPE ...
May 7, 2020 - An easy to make dessert recipe, Coffee Chocolate Truffles are no-bake and uses very simple ingredients - including instant coffee or espresso granules! #chocolate #truffles #coffee #espresso #instant. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


DOUBLE KISSES TRUFFLES | RECIPES - HERSHEYLAND
1. Remove wrappers from milk chocolates. Place milk chocolates and whipping cream in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate 4 to 6 hours or until ...
From hersheyland.com


Related Search