Coffee Pot Brewed Tea Recipes

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FRESHLY BREWED TEA



Freshly Brewed Tea image

Ever wonder how to brew a perfect cup of tea? This is the recipe you've been waiting for!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 8

Number Of Ingredients 2

Boiling water
Loose tea or tea bag

Steps:

  • Whether you use loose tea or tea bags, the preparation method is the same. Start with a spotlessly clean teapot made of glass, china or earthenware. Add rapidly boiling water, and allow to stand a few minutes to "hot the pot". Pour out just before before brewing the tea.
  • Heat cold water to a full rolling boil. (use water from the cold-water tap; water from the hot-water tap may contain mineral deposits from water pipes that can affect the flavor of the tea.)
  • Add tea to the warm pot, allowing 1 teaspoon of loose tea or 1 tea bag for each cup tea. Pour boiling water over tea (3/4 cup for each cup of tea); let stand 3 to 5 minutes to bring out the full flavor. Stir tea once to ensure uniform strength. Do not judge the strength of tea by its color; you must taste it. Strain the tea, or remove tea bags. Serve wtih sugar and milk or lemon if desired.

Nutrition Facts : Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

BREWED COFFEE



Brewed Coffee image

Credit for pairing doughnuts with coffee might go to the Pennsylvania Dutch, who first made doughnuts with holes, a great shape for dunking.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Yield 1 cup

Number Of Ingredients 2

1 cup hot water
2 tablespoons coarse-ground coffee (for a stronger cup, add up to 2 tablespoons more)

Steps:

  • Bring water to a boil; let stand 2 minutes (water should be just below boiling point).
  • Pour a small amount into a French press. Swirl once to warm carafe; discard.
  • Put ground coffee in carafe. Pour in hot water. Stir once with a wooden spoon. Position plunger at top of carafe; let stand 4 minutes. Slowly push plunger down. Serve.

COFFEE POT BREWED TEA



Coffee Pot Brewed Tea image

my famous tea that i cannot keep enough of in the house... can use splenda instead of sugar & adjust the sugar to your liking.. plus make sure you use a dry solid measuring cup for measuring out the sugar as i use the pampered chef two in one measruing cup.. also use filtered water as i have a stage pur filter on faucet i use for water that seems to make a big difference that water straight out of the tap

Provided by Littlemomma

Categories     Beverages

Time 10m

Yield 1 gallon

Number Of Ingredients 4

2 family-size tea bags
1 1/2 cups sugar
water, 1 coffee pot full
ice cube

Steps:

  • put coffee filter in filter holder.
  • add two family size tea bags in laying them flat with the tea of bottom of pouches and with the bottoms touching
  • next fill the coffee pot full & fill resevior.
  • brew the tea
  • when done brewing pour into gallon jug & pour in sugar to melt the sugar.
  • pour in ice and stir to melt and make cold, if any ice cubes are left scoop them out and then add a little more water to make a full gallon.

Nutrition Facts : Calories 1161, Carbohydrate 299.9, Sugar 299.7

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