Cold Brew With Dark Cocoa Almondmilk Foam Recipes

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COLD BREW WITH DARK COCOA ALMONDMILK FOAM



Cold Brew With Dark Cocoa Almondmilk Foam image

Cold brew coffee flavored with mocha sauce and almond milk cold foam.

Provided by Jeffrey

Categories     Recipes

Time 10m

Number Of Ingredients 5

3/4 cup (0.18 l) of cold brew coffee
2 tbsp (30 grams) of mocha syrup
2 tbsp (30 grams) of almond milk cold foam
Ice cubes
Cocoa powder for dusting

Steps:

  • In a tall glass, add the cold brew coffee.
  • Add enough ice cubes to the glass. I like to fill it up to about halfway.
  • Swirl in the mocha flavored syrup.
  • Give this a good stir, so the flavors are well incorporated.
  • Finally, top the coffee with almond milk foam.
  • Additionally, lightly dust the coffee with some extra cocoa powder.

Nutrition Facts : Calories 95 calories, Carbohydrate 1.2 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 6 grams fat, Protein 0.8 grams protein, SaturatedFat 3.5 grams saturated fat, ServingSize 1, Sodium 26.5 milligrams sodium, Sugar 8.8 grams sugar, UnsaturatedFat 1.5 grams unsaturated fat

COLD BREW COFFEE



Cold brew coffee image

High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day

Provided by Miriam Nice

Categories     Drink

Time 5m

Yield makes 200ml

Number Of Ingredients 3

50g ground coffee (use coarsely ground for cafetières)
ice
sparkling water or still water to dilute

Steps:

  • Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
  • Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
  • To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.

Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

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