SOUTHERN COFFEE PUNCH
Smooth and delicious. This is a coffee lover's dream come true.
Provided by Esther Loveall Saunders
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 40m
Yield 20
Number Of Ingredients 6
Steps:
- Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
- Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g
CHILLY COFFEE PUNCH
For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. - Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes., Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.
Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
ICED COFFEE PUNCH
Make and share this Iced Coffee Punch recipe from Food.com.
Provided by Toni S.
Categories Punch Beverage
Time 20m
Yield 32 cups, 32 serving(s)
Number Of Ingredients 3
Steps:
- Brew coffee the night before the occasion and refrigerate.
- Use some to make ice cubes so it will not be diluted when the ice melts. You can put a sprig of mint into each cube. It looks pretty and has a nice taste.
- Add scoops of vanilla ice cream. Sweeten to taste.
Nutrition Facts : Calories 53.6, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.9, Sodium 24.5, Carbohydrate 5.8, Fiber 0.2, Sugar 5.2, Protein 1.1
COFFEE PUNCH
Make and share this Coffee Punch recipe from Food.com.
Provided by loof751
Categories Beverages
Time 15m
Yield 3 1/2 quarts, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Leave ice cream out of the freezer until well softened.
- Combine milk, coffee, vanilla and sugar. Blend well.
- Whip cream until thick.
- Place softened ice cream in a punch bowl. Pour in coffee mixture.
- Top with whipped cream and dust with nutmeg.
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