Cold Rice Mozzarella Ham Salad Recipes

JAMBALAYA RICE SALAD

Steps:

• Prepare rice according to package directions; cool. In a large skillet, heat oil over medium heat. Add ham and onion; cook and stir until onion is tender, about 5 minutes. Add next 6 ingredients; cook and stir 2 minutes. Remove from heat; stir in vinegar., Combine rice, ham mixture, shrimp, celery and peppers. Refrigerate, covered, at least 2 hours. Add tomatoes; toss to combine. Sprinkle with green onions.

COLD RICE SALAD

Steps:

• Make rice according to package directions, OMITTING butter. Let cool completly.
• Add chopped artichoke hearts, green onions, pimento olives and bell pepper.
• Make dressing by mixing mayonnaise, reserved marinade and curry powder.
• Fold into rice mixture and chill completly before serving.

COLD RICE MOZZARELLA HAM SALAD

Steps:

• Prepare the rice in water with a teaspoon of salt until cooked, then cool completely.
• In a large mixing bowl, mix the cooled rice with onions, radishes, celery, mozzarella cheese and ham.
• In a small bowl combine the mayo, mustard, salt and pepper.
• Add the mayo mixture to the rice; mix well to combine (adjust all ingredients to taste, if you prefer a creamier salad add in more mayo).
• Cover and chill for a minimum of 2 hours before serving.