CRISP-TENDER ROAST DUCK WITH CHERRY-ROSEMARY SAUCE
Steps:
- Preheat the oven to 300 degrees F.
- Rinse the duck inside and out and pat dry. Trim any excess fat from the neck and cavity, snip off wingtips and discard. Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird.
- Put the duck breast-side up on a rack in a roasting pan and roast for 1 hour. Take the bird out of the oven, transfer to a platter and carefully drain the fat from the pan into a measuring cup (you'll end up getting 2 to 3 cups). Return the duck to the pan, prick with the knife again, turn it breast-side down and roast another hour. Repeat each hour, roasting the duck for a total of 4 1/2 hours.
- While the duck cooks, make the sauce: In a small saucepan, heat 1 tablespoon duck fat over medium heat and cook the shallots until soft, about 4 minutes. Add the garlic and cook until fragrant, 1 minute. Add the cherries, stock, preserves, honey and rosemary, and simmer until slightly thickened, about 10 minutes. Remove from the heat, add the lemon juice, swirl in the butter and taste for salt and pepper. Set aside until the duck is finished.
- After 4 1/2 hours of roasting, turn the oven temperature up to 350 degrees F, prick the duck skin one last time, salt the skin again and return bird to the oven, breast-side up. Roast for 30 minutes until the skin is nicely browned.
- Remove from the oven, tent with foil and let rest for 20 minutes. Gently reheat the sauce over low heat. Carve the duck, put the pieces on a serving platter and serve with sauce.
DUCK WITH PINEAPPLE
Make and share this Duck With Pineapple recipe from Food.com.
Provided by lazyme
Categories Whole Duck
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse duck and place on rack in baking pan.
- Combine 1/2 cup water, 3 tablespoons each of the sherry, vinegar, soy sauce, and barbecue sauce, and the 1/4 teaspoon five-spice powder.
- Pour mixture over duck.
- Roast duck uncovered in preheated 425ºF oven, basting and turning frequently, until light brown, about 20 minutes.
- Reduce heat to 350ºF and roast duck, basting and turning frequently, 1 hour longer.
- Remove duck from oven.
- Cool completely.
- Cut duck in half.
- Remove and discard backbone.
- Cut duck into small serving-size pieces.
- Remove top leaves and all skin from pineapple.
- Cut pineapple into quarters.
- Cut out and discard core.
- Cut pineapple quarters crosswise into 1/4-inch slices.
- Cut onions into thin diagonal slices.
- Heat oil in wok over high heat.
- Stir-fry ginger and garlic in the oil 1 minute.
- Add duck and stir-fry until duck is hot throughout, 3 to 4 minutes.
- Combine remaining 3/4 cup water, 3 tablespoons sherry, 1 1/2 tablespoons each vinegar and soy sauce, 1 tablespoon barbecue sauce and the cornstarch.
- Pour mixture over duck.
- Cook and stir until liquid boils.
- Add pineapple and onions.
- Cook and stir until pineapple is hot, about 2 minutes longer.
- Garnish with Green Onion Curls.
Nutrition Facts : Calories 2538.6, Fat 230.6, SaturatedFat 75.6, Cholesterol 431.3, Sodium 1625, Carbohydrate 40.4, Fiber 3.9, Sugar 27.1, Protein 68.9
COLD ROAST DUCK WITH FRESH PINEAPPLE
Number Of Ingredients 14
Steps:
- 1. Shred onion and ginger root, sprinkle with salt, and let stand 10 minutes. 2. Combine sugar and vinegar, then pour over onion and ginger. Let stand 30 minutes more. Drain, discarding liquid. 3. Bone and cut roast duck in 1/4-inch cubes. Put in a large bowl. Peel pineapple, cut in 1/4-inch cubes and add. 4. Put sesame seeds in a dry skillet stir over low heat, until golden. Spread out to cool, then crush with a rolling pin. Add to bowl. 5. Combine powdered mustard, water, and remaining vinegar and sugar, stirring until mustard smells pungent. 6. Add mustard mixture to bowl, along with drained onion and ginger, oil and remaining salt. Toss with duck and pineapple to blend wen, and serve.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
SLOW-ROASTED DUCK WITH PEPPERED PINEAPPLE CHUTNEY
Provided by Florence Fabricant
Categories roasts, main course
Time 9h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees.
- Rinse duck, pat it dry and pull any excess fat away from cavity. Using a skewer or sharp fork, prick skin all over, piercing it horizontally to penetrate into the layer of fat, not the flesh. Halve two lemons, and place them in cavity along with anise, garlic and salt and pepper to taste. Put duck on a V-shaped roasting rack placed in a roasting pan. Place it in oven, and pour about an inch of water in pan. Roast for 8 hours.
- Raise the oven temperature to 425 degrees, and roast about 20 minutes longer, just until the skin is crisp and brown.
- While duck is roasting, place pineapple in a heavy saucepan. Add the juice and grated rind of the remaining lemon, along with the onion, vinegar, sugar and crushed peppercorns. Bring to a boil, and cook over medium-high heat for 20 to 25 minutes, until most of the liquid has evaporated and the mixture is thick. Adjust the amount of sugar to taste. The chutney should be somewhat tart. It can be made either shortly before the duck has finished roasting or earlier in the day and refrigerated, then rewarmed for serving.
- Remove chutney from heat, and transfer to a serving dish.
- Remove duck from oven. Cut it in sections, and arrange on a platter. Serve with warm chutney.
ROAST DUCK WITH APPLE DRESSING
When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.
Provided by Debbie
Categories Meat and Poultry Recipes Game Meats Duck
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.
- Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).
- Preheat oven to 350 degrees F (175 degrees C).
- Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.
- Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)
Nutrition Facts : Calories 477.3 calories, Carbohydrate 38.6 g, Cholesterol 123.1 mg, Fat 22.3 g, Fiber 5.1 g, Protein 30.3 g, SaturatedFat 7.6 g, Sodium 1068.9 mg, Sugar 14.3 g
COLD ROAST DUCK WITH PINEAPPLE SAUCE
Number Of Ingredients 6
Steps:
- 1. Bone and slice roast duck. Shred lettuce and arrange on a serving platter, with duck on top. 2. Drain pineapple chunks and arrange over duck. Pour pineapple juice into a saucepan and heat slowly. 3. Blend cornstarch and cold water to a paste, then stir in to thicken. Pour sauce over duck and pineapple. Refrigerate to chill before serving. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
SPICED SLOW-ROAST DUCK & APPLE SAUCE
Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining
Provided by Gordon Ramsay
Categories Dinner, Main course
Time 3h10m
Number Of Ingredients 13
Steps:
- Heat oven to 140C/120C fan/gas 1. Remove any giblets and pull the excess fat from the duck's cavity. Use a roasting fork or skewer to prick the skin of the duck all over - do this lightly as you don't want to pierce the meat.
- Season generously inside, rub the skin with a little oil and season with salt and pepper. Stuff the cavity with the lemon halves, cinnamon, star anise and garlic. Sit the duck in a roomy roasting tin (you will be adding potatoes to the tin later). Roast the duck for 2 hrs, pricking again every now and then. Meanwhile, boil the potatoes for 10 mins until just cooked.
- Remove the duck from the oven and increase the heat to 220C/200C fan/gas 7. Place the duck on a board and pour off half the fat from the tin. Toss the potatoes in the tin so they are completely coated in the juices, then push them to the side of the tin. Sit the duck back in and give it a final 20-30 mins in the oven to crisp up.
- Meanwhile, make the apple sauce. Peel and finely slice the apples, discarding the core. Melt the butter in a pan until sizzling, add the apples and spices, then stir to coat.
- Pour in 100ml apple juice, cover and simmer for 10 mins, stirring occasionally. Add a splash more juice if the apples are becoming a bit dry. Cook until the apples have collapsed into a fluffy sauce.
- Remove the duck from the oven to a board to rest, then place the potatoes back into the oven for 20 mins to crisp up. When the duck has rested and the potatoes are brown, you are ready to carve and plate up.
Nutrition Facts : Calories 1159 calories, Fat 75 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 36 grams sugar, Fiber 8 grams fiber, Protein 50 grams protein, Sodium 2.08 milligram of sodium
More about "cold roast duck with pineapple sauce recipes"
CARIBBEAN DUCK WITH PINEAPPLE AND RUM - RECIPE
From spicetrekkers.com
PINEAPPLE DUCK CURRY RECIPE - FOOD REPUBLIC
From foodrepublic.com
DUCK WITH PINEAPPLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST COLD DUCK RECIPES | YUMMLY
From yummly.com
ROAST DUCK RECIPE WITH PINEAPPLE - GRIT
From grit.com
COLD ROAST DUCK WITH PINEAPPLE SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 421 per serving
CRISPY ROAST DUCK BREAST WITH PINEAPPLE AND APRICOT - CELIAC.COM
From celiac.com
14 FAVORITE DUCK RECIPES FOR SPECIAL DINNERS | ALLRECIPES
From allrecipes.com
PINEAPPLE AND HONEY MOJO ROAST DUCK - GROVE LADDER FARM LLC
From groveladderfarmllc.grazecart.com
PINEAPPLE AND HONEY MOJO ROAST DUCK - WHATSCOOKINGATRAYS
From whatscookingatrays.com
PINEAPPLE DUCK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COLD ROAST DUCK WITH PINEAPPLE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BEST ROAST DUCK RECIPE (WITH GRAVY) - EVERYDAY DELICIOUS
From everyday-delicious.com
CHINESE ROAST DUCK WITH PINEAPPLE - NSPIREMENT
From nspirement.com
COLD ROAST DUCK WITH FRESH PINEAPPLE RECIPE
From free-recipes.co.uk
COLD ROAST DUCK WITH PINEAPPLE SAUCE RECIPE - DISCUSS
From askoranswerme.com
PINEAPPLE ORANGE DUCK - RENAISSANCE MOM
From renaissance.mom
CONFIT DUCK SALAD WITH GRILLED PINEAPPLE - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
COLD ROAST DUCK WITH FRESH PINEAPPLE RECIPE - COOKEATSHARE
From cookeatshare.com
DUCK WITH PINEAPPLE SAUCE - AMERICAN CULINARY FEDERATION
From acfchefs.org
ROAST DUCK WITH PINEAPPLE SAUCE :: QUICK AND SIMPLE RECIPES
From rosacooking.com
OVEN ROAST DUCK BREAST WITH PINEAPPLE | RECIPE | CUISINE FIEND
From cuisinefiend.com
VIETNAMESE ROAST DUCK AND PINEAPPLE - THE COOK'S DIGEST
From thecooksdigest.co.uk
10 BEST COLD DUCK RECIPES | YUMMLY
From yummly.co.uk
GRILLED DUCK BREASTS WITH PINEAPPLE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW ROASTED DUCK WITH CRISPY SKIN - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
ROAST DUCK WITH PINEAPPLE CURRY - THAI FOOD MADE EASY
From thaifoodmadeeasy.com
ASTRAY RECIPES: COLD ROAST DUCK WITH FRESH PINEAPPLE
From astray.com
RECIPE: DUCK BREAST WITH PINEAPPLE SAUCE STEP BY STEP WITH …
From handy.recipes
SLOW ROASTED DUCK RECIPE W/ CRISP SKIN | MAUI PASSION FRUIT GLAZE
From diningmaui.com
PINEAPPLE DUCK SAUCE - RECIPES | COOKS.COM
From cooks.com
PINEAPPLE DUCK CURRY FROM 'EVERYDAY THAI COOKING' - SERIOUS EATS
From seriouseats.com
AUTHENTIC THAI RED CURRY RECIPE - ROASTED DUCK & PINEAPPLE
From tastythais.com
10 BEST SAUCE ROAST DUCK RECIPES | YUMMLY
From yummly.com
DUCK LEGS WITH SWEET AND SOUR PINEAPPLE | MAIN COURSE RECIPES
From womanandhome.com
COLD ROAST DUCK WITH FRESH PINEAPPLE - BIGOVEN.COM
From bigoven.com
45 DUCK RECIPES - OLIVEMAGAZINE.COM | OLIVEMAGAZINE
From olivemagazine.com
COLD ROAST DUCK WITH PINEAPPLE SAUCE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search