Coleslaw That Lasts Recipes Recipe For Hand

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NINE-DAY COLESLAW



Nine-Day Coleslaw image

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 20 servings.

Number Of Ingredients 9

1 large head cabbage (about 3 pounds), shredded
1 large onion, chopped
2 cups sugar
DRESSING:
1 cup vinegar
1/2 cup vegetable oil
2 tablespoons sugar
2 teaspoons salt
1 teaspoon celery seed

Steps:

  • In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.

Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

FOREVER COLESLAW



Forever Coleslaw image

I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken with age

Provided by Abby Girl

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 large cabbage, shredded
2 medium carrots, grated
1 medium onion, grated
3/4 cup vinegar
1/2 cup vegetable oil
1 1/2 cups sugar
1 tablespoon salt
1 tablespoon celery seed

Steps:

  • Put cabbage, carrots and onion in large bowl.
  • Measure vinegar, oil, sugar, salt and celery seed in large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture.
  • Stir to mix, pressing down until vegetables wilt and are covered with brine. Cool.
  • Store in covered container in refrigerator. Let stand one or two days before eating.

COLESLAW THAT LASTS



Coleslaw That Lasts image

Make and share this Coleslaw That Lasts recipe from Food.com.

Provided by glitter

Categories     Vegetable

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 7

1 head cabbage, finely chopped
1 onion, sliced thin
1 green pepper, sliced thin
1 carrot, shredded
1 cup sugar
1 cup white vinegar
1/2 cup corn oil (if you use another oil it will completely change the flavor)

Steps:

  • Shake jar to combine liquid.
  • Pour over cabbage mixture and keep in a tupperware-type container in the refrigerator overnight is best to allow the flavor to blend.
  • *Note:This coleslaw will last much longer than most.
  • In frig.
  • it lasts up to 2 weeks.
  • It does excellent when you need to take it on a picnic.
  • Everyone seems to ask for this recipe.
  • Enjoy!

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