Coleslaw With Creamy Tangy Dressing Recipes
CREAMY AND TANGY COLESLAW
This fast and easy coleslaw is tangy and tart with just enough mayo to give it a creamy texture. Don't skip the celery seed - it gives the coleslaw great flavor and texture. Want to adjust the size of this recipe? Click on the number next to "servings" and use the slider to scale up or down.
Provided by Jess Smith via Inquiring Chef
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together mayonnaise, mustard, vinegar, sugar, celery seed, and onion powder.
- Add shredded cabbage to dressing and toss everything well to combine.
- Refrigerate for 2 to 24 hours before serving.
- Just before serving, add salt. Toss the coleslaw well to make sure that any dressing that has settled in the bottom of the bowl gets mixed back in.
Nutrition Facts : Calories 127 kcal, Carbohydrate 7 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 422 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CREAMY TANGY COLESLAW
"The horseradish in this dish really adds some zip," says Nancy Collins of Clearfield, Pennsylvania. "I always get rave reviews when I make this creamy slaw."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 119 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 286mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
TANGY COLESLAW WITH VINEGAR DRESSING
Steps:
- Enjoy!
Nutrition Facts : Calories 307 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 172 mg, Sugar 30 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
TANGY COLESLAW
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
CREAMY 'N' TANGY COLESLAW
Dawn Harvey in Danville, Pennsylvania uses packaged slaw mix to whip up this tangy side dish in a flash. "I love that it's so much lighter than traditional creamy slaws and just right for two," she says.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the coleslaw mix, celery and onion. In another bowl, whisk the remaining ingredients until blended. Pour over coleslaw and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
COLESLAW WITH CREAMY TANGY DRESSING
Steps:
- Gather the ingredients.
- Shred cabbage into a large bowl; add carrot and onion.
- Combine mayonnaise, sugar, vinegar, and celery seed in a bowl or jar and whisk or shake. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your liking.
- Gradually add dressing to the shredded cabbage mixture, tossing as you add, until the cabbage is well moistened.
- Refrigerate to chill thoroughly.
Nutrition Facts : Calories 239 kcal, Carbohydrate 13 g, Cholesterol 12 mg, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, Sodium 246 mg, Sugar 10 g, Fat 21 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
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