SIMPLE COLLEGE CROCK POT CHILI
This is a recipe that we used a lot when I was away in college. It's simple and fast. We could throw this together and after class it was ready and we could have a hot meal!!
Provided by Jenn K.
Categories Beans
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Just throw all ingredients into the crock pot and turn on low for approximately 7-8 hours.
- It's ready whenever you are.
- Great served with biscuits or nacho chips.
- Even tastes good the next day!
Nutrition Facts : Calories 520, Fat 14.7, SaturatedFat 5.2, Cholesterol 53, Sodium 906.6, Carbohydrate 69.1, Fiber 16.7, Sugar 19.6, Protein 32.5
COLLEGE FAVORITE IN A CROCK POT
My mom gave me her old crock pot before I moved 900 miles away to college. I told her I didn't know how to make anything in it, and she told me to just 'throw' these 4 ingredients inside and turn it on. Simple enough!! I always invite my girlfriends over and we all love it!! It's the closest thing to a real home-cooked meal we have while we are away.
Provided by Michelle AuburnTiger
Categories Meat
Time 7h3m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Throw meat into the crock pot.
- Dump the two soups on top (don't have to stir or mix, just let it stay where it lands).
- Empty package of onion soup mix on top of everything.
- Put lid on.
- Turn pot on medium-low heat.
- Go to class and library (approx. 7 hours), when you come home your dorm/apartment will smell like mom has been cooking there all day.
- Remove lid and stir.
- Eat whenever you're ready.
- Invite your friends over or you will have A LOT of leftovers (which freeze well).
- It makes lots of gravy which is great over rice or mashed potatoes!
Nutrition Facts : Calories 775.7, Fat 46, SaturatedFat 17, Cholesterol 248.8, Sodium 1690.1, Carbohydrate 13.3, Fiber 0.6, Sugar 2, Protein 73
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