SANCOCHO
Sancocho saved me. I was six years old when I first came to the mainland. I didn't speak a lick of English and I missed Puerto Rico terribly. I didn't understand what winter was or why the cold never seemed to go away. My mother would make this hearty stew and it would take me right back to my Abuela's house in San Juan. Every family has their version of sancocho, some making it with chicken and tripe, others with pork or goat. This one is FROM my Abuela Alicia, WHO LOVED making her sancocho with oxtail. I love making it with oxtail too, but feel free to use chuck or bone-in short ribs. The preparation is relatively simple, but the cooking time is a little over three hours. So be patient and enjoy the way it perfumes your entire household. Trust me; the wait is worth it.
Provided by Food Network
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- To make the recaito, process the onion, bell pepper, frying pepper, garlic and 1 tablespoon of the olive oil in a blender until it resembles a very chunky sauce. Add the cilantro and blend until the sauce is combined and has a slightly chunky consistency, about 30 seconds. Set aside 1/2 cup of the recaito you've just made and freeze the rest for future preparations.
- Add the remaining olive oil to a very large, heavy-bottomed soup pot over medium-high heat. Dry the oxtails and add salt and pepper. Brown the oxtails in batches, 2 to 3 minutes per side. Remove and set aside on a plate or platter.
- Remove excess fat from the pot you browned the oxtails in, leaving about 2 tablespoons in the pot. Add the reserved 1/2 cup recaito and saute until fragrant. Add the adobo, oregano and bay leaves, then stir in the tomato sauce and saute for 1 minute. Add the red wine and chicken stock and bring to a boil. Taste the broth and add salt and pepper to taste, remembering that as the broth reduces it will become saltier; don't go overboard. Add the oxtails back to the pot. Lower the heat and cover the pot, leaving the lid slightly cracked. Simmer until the meat is beginning to become tender and fall apart, about 2 hours.
- Skim the fat off the top of the stew. Add the potatoes, yucca, plantains, pumpkin and corn. Top with more chicken stock, if necessary, to cover all the vegetables. Put the lid back on and simmer until the root vegetables are tender, 30 to 45 minutes.
- Taste the broth, season with salt and pepper and garnish with cilantro leaves. Serve with a side of rice if desired.
SANCOCHO DE GALLINA (CHICKEN OR HEN SANCOCHO)
Sancocho is a common Colombian dish that you can make with fish, plantain, beef, chicken, pigeon peas or pork. Sancocho de gallina or Sancocho Valluno is originally from the Colombian Region El Valle. Traditionally this soup is made with hens, but you can use chicken too. I have a lot of good memories associated with.
Provided by Erica Dinho
Categories Main dish
Time 1h15m
Number Of Ingredients 11
Steps:
- In a large pot, place the chicken, corn, aliños, chicken bouillon, salt and green plantain. Add the water and bring to a boil, then cover and reduce heat to medium and cook for about 30 to 35 minutes.
- Add the potatoes, yuca and pepper and continue cooking for 30 more minutes or until the yuca and potatoes are fork tender. Stir in the cilantro.
- Taste and adjust the seasoning. Serve in large soup bowls, dividing the chicken and vegetables evenly. Sancocho de Gallina o Pollo
Nutrition Facts : Calories 724 kcal, Carbohydrate 91 g, Protein 31 g, Fat 28 g, SaturatedFat 7 g, TransFat 0.1 g, Cholesterol 104 mg, Sodium 1026 mg, Fiber 7 g, Sugar 21 g, UnsaturatedFat 19 g, ServingSize 1 serving
COLOMBIAN CHICKEN STEW: SANCOCHO
Quote: "It shouts out loud: I really care for you!" I lived in Colombia, South America, and Sancocho is the ultimate in comfort food there! And like in Italian homes, each family has their own version of lasagna; this is my personalized version of the soup. It is believed that it is so powerful that it can bring the dead back to life. That is why it is served after every party and makes the perfect Sunday meal!
Provided by Food Network
Categories main-dish
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a blender, puree the garlic, carrots, peppers, onion, chile, and 1 cup cilantro.
- In a large pot, combine the puree with the water, bouillon cubes, and cumin, and season with salt and pepper. Bring to a boil, lower the heat, and simmer for 30 minutes.
- Add the chicken and simmer for another 20 minutes.
- Add the yucca and green plantain and simmer for 10 minutes more. Add the potatoes, ripe plantain, and corn and simmer for another 15 minutes.
- In a blender, combine the remaining 1 cup cilantro and a little of the stew broth and puree. Stir the puree into the soup, season with salt and pepper, and serve.
COLOMBIAN SANCOCHO
This is another favorite in my household. I have addapted this recipe for the slow cooker, I like to leave it cooking while we go to church on Sundays. But it works just as well on the stove top and even better over a fire pit, with shorter cooking times. And if you ever have a killer hang over, this soup will fix you right up! That is why it is traditionally eaten the day after a big party. This soup can easily be made with any combination of the proteins and is also made with seafood. I have not prepared with seafood yet, but would imagine that you have to let the veggetables cook by themselves for a while before adding in the fish as it is more delicate.
Provided by La_Nanita
Time 6h30m
Yield 16 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut and peel all veggetables and protein as needed.
- Place all of the veggetables on the bottom of a 5 quart slow cooker.
- Layer all of the proteins on top of the veggetables.
- Add Sazon to 2 cups of water and stir well. Pour water over proteins.
- Sprinkle proteins with a liberal amount of Adobo.
- Pour in water until the slow cooker is full.
- Cook on high for 6 hours or on low for 4. Test meat for doneness before you turn off.
Nutrition Facts : Calories 314.4, Fat 3.3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 165.8, Carbohydrate 43.5, Fiber 4.8, Sugar 6.4, Protein 27.8
SANCOCHO DE GALLINA (COLOMBIAN CHICKEN SOUP)
This Colombian recipe for Chicken Soup improves on the traditional by adding yucca, plaintains and red potatoes. What an excellent blend of flavors!
Provided by Witch Doctor
Categories Chowders
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In one cup of the chicken stock, simmer the scallions, cilantro, and cumin for 5 minutes. Set it aside until it is cool, then process in a blender or food processor until you have a smooth, green-colored puree to be added to the final soup.
- In the remaining 1 ¼ quarts of chicken stock, simmer the quartered, skinned chicken breasts. Skim off the scum that results and discard. The chicken will take about 1 hour to cook.
- As the chicken is simmering, add the cut up, peeled yucca, and the cut up potatoes. Continue to skim off the scum after the yucca and potatoes are added.
- 30 minutes prior to the end of cooking, add the cut up plaintains.
- 10 minutes before completion of the cooking phase, add the processed scallions-cilantro-cumin mixture and the juice from the 2 lemons.
- Combine the flour and the butter for the roux and microwave for 30 seconds. The result should be a yellowish sludge.
- Add the roux to the soup and stir to blend well.
Nutrition Facts : Calories 394.3, Fat 8.7, SaturatedFat 3.7, Cholesterol 85.8, Sodium 459.2, Carbohydrate 43.5, Fiber 3.3, Sugar 14.2, Protein 36.2
More about "colombian chicken sancocho recipes"
COLOMBIAN CHICKEN SANCOCHO (SANCOCHO DE POLLO)
From skinnytaste.com
4.9/5 (27)Total Time 1 hr 15 minsCategory Dinner, Lunch, SoupCalories 405 per serving
- In a large pot, saute scallions, onions and garlic in oil. Add tomatoes and saute another minute.
- Add chicken pieces and season with a little salt. Saute a few minutes, then add yucca and plantain and fill pot with water.
- Simmer on low for about 40 minutes. After 40 minutes, adjust salt and add potatoes, cook and additional 15 minutes.
CHICKEN SANCOCHO | COOK FOR YOUR LIFE
From cookforyourlife.org
TRADITIONAL COLOMBIAN SANCOCHO – DELIFOOD GROUP
From delifoodgroup.com
COLOMBIAN CHICKEN SANCOCHO (SANCOCHO DE POLLO) – EASY RECIPE
From easy-recipes.info
COLOMBIAN CHICKEN SANCOCHO (SANCOCHO DE POLLO) - SHEA …
From sheacurry.com
5 EASY COLOMBIAN RECIPES TO MAKE AT HOME - WANDERING WAGARS
From wanderingwagars.com
I MADE THIS COLOMBIAN SANCOCHO RECIPE FOR MY DAD AND HE …
From wearemitu.com
COLOMBIAN CHICKEN SANCOCHO - STOP AND COMPARE
From stopandcompare.net
COLOMBIAN CHICKEN SANCOCHO RECIPE - RECIPES.NET
From recipes.net
COLOMBIAN CHICKEN SANCOCHO (SANCOCHO DE POLLO) - THE BEST LIFE …
From thebestlifetoday.org
SANCOCHO, TRADITIONAL COLOMBIAN STEW - AMIGOFOODS
From blog.amigofoods.com
HOW TO MAKE CHICKEN SANCOCHO RECIPE (QUICK AND EASY)
From recetatipica.net
COLOMBIAN SANCOCHO RECIPE | MYRECIPES
From myrecipes.com
COLOMBIAN CHICKEN AND VEGETABLE SOUP (SANCOCHO DE GALLINA)
From goya.com
COLOMBIAN CHICKEN SANCOCHO | PUNCHFORK
From punchfork.com
CHICKEN SANCOCHO (COLOMBIAN CHICKEN STEW)
From unacolombianaencalifornia.com
15 COLOMBIAN RECIPES WITH CHICKEN - SELECTED RECIPES
From selectedrecipe.com
COLOMBIAN CHICKEN SANCOCHO | RECIPE CART
From getrecipecart.com
COLOMBIAN CHICKEN SANCOCHO (SANCOCHO DE POLLO) | YOGA PIT
From yoga-pit.com
SANCOCHO | TRADITIONAL STEW FROM COLOMBIA | TASTEATLAS
From tasteatlas.com
COLOMBIAN CHICKEN SANCOCHO - TAMIL-RECIPES
From tamil-recipes.com
COLOMBIAN CHICKEN SANCOCHO | RECIPE | SANCOCHO RECIPE, CHICKEN …
From pinterest.ca
COLOMBIAN CHICKEN SANCOCHO (SANCOCHO DE POLLO) - BLOGPAPI
From blogpapi.com
COLOMBIAN CHICKEN SANCOCHO (SANCOCHO DE POLLO) - QUINOA RECIPE
From quinoarecipe.com
COLOMBIAN CHICKEN STEW: SANCOCHO – RECIPES NETWORK
From recipenet.org
HOW TO MAKE SANCOCHO COLOMBIAN STYLE IN ENGLISH - YOUTUBE
From youtube.com
[RECIPE + VIDEO] DOMINICAN SANCOCHO (7 CARNES, OR BEEF
From dominicancooking.com
COLOMBIAN SANCOCHO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN AND OXTAIL SANCOCHO - COMIENDO EN LA CIUDAD
From comiendoenla.com
COLOMBIAN CHICKEN SANCOCHO (SANCOCHO DE POLLO) - HEALTHY MEAL …
From firstcis.com
COLOMBIAN CHICKEN SANCOCHO | RECIPE IN 2022 | COLUMBIAN …
From pinterest.com
COLOMBIAN CHICKEN SANCOCHO (SANCOCHO DE POLLO ... - WAYS TO …
From waystowellness.net
SANCOCHO DE GALLINA FROM RECIPES FROM BRIXTON VILLAGE BY MISS …
From app.ckbk.com
SANCOCHO TRIFáSICO (THREE MEATS SANCOCHO) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love