Comfy Baked Beans Recipes
COMFY BAKED BEANS
These are the best baked beans I've ever eaten! It is one of those meals that make you look forward to winter. I use crushed tomatoes to make them, but if you can't get crushed tomatoes in a can, use whole or diced tomatoes and mash them before adding them to the recipe. This recipe comes from Canadian Living magazine.
Provided by Irmgard
Categories Beans
Time 6h
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse beans and sort, discarding any blemished ones and any grit.
- In a large Dutch oven or stockpot, cover the beans with 3 times their volume of water.
- Bring to a boil; boil gently for 2 minutes.
- Remove from heat; cover and let stand for 1 hour.
- Drain, discarding liquid.
- Return soaked beans to the pot along with 3 times their volume of fresh water.
- Bring to a boil; reduce heat and simmer, covered, for 30 to 45 minutes or until tender.
- Drain, reserving 2 cups of the cooking liquid.
- Meanwhile, dice the bacon and set aside.
- In a bean pot or 16-cup casserole, combine the beans, reserved cooking liquid, bacon, tomatoes, onions, ketchup, molasses, sugar, mustard, salt and pepper.
- Bake, covered, in a 300 degree F.
- oven for 2-1/2 hours.
- Uncover and bake for 1 to 1-1/2 hours longer or until the sauce is thickened and coats the beans well.
Nutrition Facts : Calories 476.4, Fat 10, SaturatedFat 3.1, Cholesterol 12.9, Sodium 1204.2, Carbohydrate 88.5, Fiber 12.3, Sugar 49.2, Protein 12.7
QUICK AND EASY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.
COMFY SLOW-COOKER BAKED BEANS
This classic baked bean recipe may take some time to prepare, but it's oh-so-worth-it. White beans are slow-cooked with molasses and bacon, making for a fragrant welcome home after a long day.
Provided by Mary Jenny
Categories Low Protein
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and sort beans. In a large Dutch oven or stockpot, cover beans with three times their volume of water (about 9 cups). Bring to a boil for 2 minutes. Remove from heat, cover and stand for 1 hour. Drain, discarding liquid.
- Return soaked beans to pot along with three times their volume of fresh water. Bring to a boil, then reduce heat and simmer while covered; about 30 to 45 minutes or until tender. Drain, reserving 1 cup (250 mL) cooking liquid.
- Place cooked beans and remaining ingredients into crock pot. Cover and cook on low for 8 to 10 hours.
Nutrition Facts : Calories 211.8, Fat 0.6, SaturatedFat 0.1, Sodium 476.7, Carbohydrate 47.9, Fiber 6.9, Sugar 26.3, Protein 6.1
SPEEDY BAKED BEANS
A simple mix of condiments and touch of sweetness can go a long way. Give these ready-to-eat beans a taste of classic tradition and a touch of TLC in no time. They're the perfect go-to for any grill or barbecue.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
- Bake 30 to 40 minutes or until hot and bubbly.
Nutrition Facts : Calories 200, Carbohydrate 41 g, Cholesterol 10 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 21 g, TransFat 0 g
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