Conch And Lobster Ceviche Recipes
CONCH CEVICHE
Steps:
- In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.
LOBSTER AND SCALLOP CEVICHE
If you've never had ceviche before, or if you've had it but never knew how it was made, this is the recipe to try. You can also use all scallops or any type of meaty white fish. The key is to make sure you cut everything into smallish (like 1 to 1 1/2" sized) pieces.
Provided by lazy gourmet
Categories Spanish
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Blanch lobster in boiling water for 6 minutes. Remove from heat. Put lobster on ice bath. Once cool, cut lobster into small pieces.
- Cut the cleaned scallops into thin slices. Combine scallops and lobster in a bowl. Pour the citrus juices over scallops and lobster. Add the onions, tomatoes, cilantro, habanero, olive oil, ketchup, salt, and pepper. Mix gently to coat the scallops and lobster. Cover the bowl tightly, refrigerate for 4 hours to "cook".
- Drain the juice, and arrange on plates. Garnish with fresh avocado and plantain chips.
Nutrition Facts : Calories 324, Fat 14.9, SaturatedFat 2.1, Cholesterol 36.6, Sodium 322.4, Carbohydrate 43.8, Fiber 11.1, Sugar 19.2, Protein 17
CONCH AND LOBSTER CEVICHE
Make and share this Conch and Lobster Ceviche recipe from Food.com.
Provided by Ambervim
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, combine all ingredients and mix well. Season to taste.
- Marinate for about 3 hours in the refrigerator, tossing occasionally. Just before serving, adjust seasonings.
- Freeze stemmed glasses and fill with ceviche.
- Serve with a basketful of crispy corn chips.
Nutrition Facts : Calories 233.2, Fat 18.6, SaturatedFat 2.7, Cholesterol 27.5, Sodium 69.5, Carbohydrate 5.4, Fiber 1, Sugar 1.8, Protein 11.7
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