Cookies And Cream Brownies Recipe Recipe For Stuffed

FUDGY COOKIES AND CREAM BROWNIES

Steps:

• Preheat oven to 350 degrees. Grease a 9×13 inch pan or line it with parchment paper that sticks up above the sides, which can be used to lift the finished brownies out of the pan and make cutting easier. Set pan aside.
• 2. Combine the butter and chocolate in a microwave safe bowl and heat in 20-30 second increments, stirring well after each, until melted and smooth.
• 3. Add the sugar and whisk until combined.
• 4. Add the eggs and vanilla extract and whisk together to combine.
• 5. Add the cocoa, flour and salt and stir with a rubber or wooden spatula until well combined. Batter will be very thick.
• 6. Stir in the chopped Oreos.
• 7. Spread the batter evenly into the prepared pan, then bake for 25-30 minutes. To test the brownies for being done, insert a toothpick into the center. If it comes out with just a few moist crumbs, they're done.
• 8. Set the brownies aside to cool. When mostly cool, make the cookies and cream layer.
• 9. Add the white chocolate chips and heavy whipping cream to a large microwave safe bowl and heat in 20-30 second increments, stirring well after each, until melted and smooth. Mixture will be thick.
• 10. Stir in the powdered sugar and chopped Oreos, then spread evenly on top of the brownies. The mixture will be thick, just use your spatula to help spread it.
• 11. Allow the brownies to cool completely, then cut into squares. The cookies and cream layer will be quite firm to the touch, but great on top of the brownies.
• 12. Store the leftover brownies in an air tight container at room temperature for up to a week.

COOKIES & CREAM BROWNIES

Steps:

• In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs., Pour into a greased 11x7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.

COOKIES AND CREAM RED VELVET BROWNIES

Steps:

• Preheat oven to 350 degrees. In a medium sized bowl, add in the flour, salt and cocoa powder. Whisk to combine and set aside.
• In a large bowl, using a hand mixer, mix together the melted butter and brown sugar until throughly combined. Add in the eggs one at a time and mix, add in vanilla and food coloring, mix to combine. Mix in about 1/4 of the flour mixture at a time until everything is combined, scraping the sides of the bowl as necessary.
• In a 9x9 pan, line with parchment paper and place half of the brownie mixture in bottom, spreading to coat evenly.
• Next, layer in the Oreos. Pour the remaining batter on top and smooth the top. Bake for 18-20 minutes until a toothpick inserted into the middle comes out clean.
• Place on a wired rack and immediately top with the kisses. Wait 10 minutes for the kisses to melt and with a spatula, smooth the kisses over the entire top. Let cool completely, place in the fridge and let set for an hour. (Or, if you prefer them warm you can skip the fridge.)
• Cut into bars, serve and enjoy!

COOKIES AND CREAM FROSTED BROWNIES

Steps:

• Preheat oven to 325 degrees. Line an 8x8" or 9x9" pan with parchment paper, set aside.
• Place butter, cocoa and sugar in a large microwave-safe bowl and microwave for about 1 minute and 30 seconds, or until butter is melted. Mix everything together until smooth. Add in eggs and vanilla and mix until smooth. Pour in the flour and mix until just combined. Gently fold in chocolate chips and chopped oreos until evenly distributed. The batter will be very thick. Pour batter in prepared pan and spread into an even layer. Bake for 25-28 minutes or until a toothpick inserted in the center comes out mostly clean with a little bit of batter on the end. (This will ensure your brownies will be fudgy when they set!) Allow brownies to cool in pan for 10 minutes before transferring them to a wire rack to finish cooling completely before frosting.
• While brownies are cooling, prepare frosting. Cream together the cream cheese and butter until completely smooth with no lumps. Add in the vanilla. Incorporate confectioner's sugar one cup at a time until light and fluffy. If you'd like a thinner frosting, add some cream or milk 1 tsp at a time to loosen it up. Fold in crushed oreos until evenly distributed throughout frosting.
• Once brownies are completely cool, spread a thick layer of frosting on top. Cut into bars and serve.
• Cookies and cream frosted brownies will stay fresh for up to 5 days stored in an airtight container at room temperature.

OREO®-STUFFED BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
• Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
• Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.

COOKIES & CREAM-STUFFED COOKIES RECIPE BY TASTY

Steps:

• Preheat oven to 325°F (160°C).
• Take a golf ball-size handful of cookie dough and press it flat.
• Place a sandwich cookie in the center, then fold the cookie dough around the edges, making sure there are no gaps. Press and shape the dough around the cookie, then repeat with remaining dough and cookies.
• Place them on a parchment paper-lined baking sheet, and bake for 14 minutes.
• Enjoy!