Cookies And Cream Bubble Tea Slushie Recipes

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COOKIES AND CREAM BUBBLE TEA SLUSHIE



Cookies and Cream Bubble Tea Slushie image

Tastes just like the ice cream. I love this one the most. Note: large tapioca pearl can be purchased at Asian grocery stores and bubble tea straws can be purchased through many online stores.

Provided by Bubblehead17

Categories     Smoothies

Time 5m

Yield 1 16 oz serving, 1 serving(s)

Number Of Ingredients 7

1 tablespoon crushed Oreo cookies
1/4 cup white chocolate chips
1/2 cup water
1/4 cup fat-free half-and-half
1 -2 tablespoon sugar syrup
2 -4 tablespoons prepared tapioca
1 cup ice (16 oz)

Steps:

  • To make oreos from scratch I used a recipe called "Faux-Reos" from www.kingarthurflour.com under recipes.
  • Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
  • Mix crushed oreos with 1/4 cup of water.
  • Crush ice until partially crushed.
  • Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
  • Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.

Nutrition Facts : Calories 331.5, Fat 17.3, SaturatedFat 9.7, Cholesterol 12, Sodium 207.9, Carbohydrate 40.7, Fiber 0.5, Sugar 33.9, Protein 4.9

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