Cookies And Cream Cheese Icing Recipes

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CREAM CHEESE FROSTING



Cream Cheese Frosting image

Learn how to make lusciously creamy, sweet and tangy cream cheese frosting at home! It's so easy. This recipe as written yields 1 2/3 cups, or enough frosting for one 9" round or square cake layer, or 12 cupcakes. Multiply as needed (times two for a double-layer cake or 9x13" sheet cake, and so on).

Provided by Cookie and Kate

Categories     Frosting

Time 10m

Number Of Ingredients 4

8 ounces cream cheese, at room temperature
2 tablespoons unsalted butter, at room temperature
1 1/4 cups powdered sugar*
1 teaspoon vanilla extract

Steps:

  • You can make this frosting with a hand mixer or stand mixer, in a food processor, or by hand with a whisk in a mixing bowl (don't skimp on the size).
  • To start, combine the cream cheese and butter. Beat the cream cheese and butter together until they are fully blended.
  • Add the powdered sugar and vanilla, then stir the mixture with a spoon until the powdered sugar is incorporated (or else powdered sugar will fly everywhere!). Finally, whip the frosting until it's nice and fluffy.
  • Use the frosting immediately, or store it in the refrigerator, covered, for up to 5 days. Before using, let it warm to room temperature for about 15 minutes and briefly rewhip before using.

Nutrition Facts : ServingSize Generous 3 tablespoons, Calories 199 calories, Sugar 19.5 g, Sodium 90 mg, Fat 12.7 g, SaturatedFat 7.5 g, TransFat 0 g, Carbohydrate 20.3 g, Fiber 0 g, Protein 1.8 g, Cholesterol 36.3 mg

BASIC CREAM CHEESE FROSTING



Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

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