Cool Crisp Citrus Chiffon Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON CHIFFON PIE



Lemon Chiffon Pie image

Light, fluffy lemon chiffon pie. This recipe is also good using lime juice. Garnish each slice with sweetened whipped cream.

Provided by GINGER P

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Yield 12

Number Of Ingredients 9

1 (.25 ounce) package unflavored gelatin
¼ cup cold water
4 egg yolks
4 egg whites
1 cup white sugar
½ cup fresh lemon juice
1 teaspoon lemon zest
½ teaspoon salt
1 (9 inch) prepared graham cracker crust

Steps:

  • Soften gelatin in water 5 minutes.
  • Beat yolks and add 1/2 cup of the sugar, lemon juice and salt. Cook in the top of a double boiler, stirring constantly, until of custard consistency. Add grated lemon zest and softened gelatin and stir thoroughly. Cool.
  • When mixture begins to get thick, In a clean bowl, whip egg whites until stiff, adding remaining 1/2 cup sugar while whipping. Fold egg whites into custard.
  • Pour filling into pie shell and chill in refrigerator. Serve when firm. Garnish with sweetened whipped cream if desired.

Nutrition Facts : Calories 190.3 calories, Carbohydrate 30.8 g, Cholesterol 68.3 mg, Fat 6.4 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 233 mg, Sugar 24.6 g

CITRUS CHIFFON PIE



Citrus Chiffon Pie image

Make and share this Citrus Chiffon Pie recipe from Food.com.

Provided by litldarlin

Categories     Pie

Time 3h

Yield 1 9 inch pie

Number Of Ingredients 13

4 cups kelloggs corn flake crumbs
1/3 cup margarine or 1/3 cup butter, softened
2 tablespoons sugar
1 (2 1/2 ounce) package unflavored gelatin
1 dash salt
4 eggs, separated
1/2 cup lemon juice
1/2 cup orange juice
1/4 cup water
1/2 teaspoon grated lemon peel
1/2 teaspoon grated orange peel
1/3 cup sugar
1/2 cup whipped topping

Steps:

  • Combine corn flake crumbs, margarine and 2 T. sugar in 9inch pie pan; mix well.
  • With back of Tablespoon press evenly and firmly around sides and in bottom of pie pan to form crust.
  • Chill.
  • Mix gelatin, 1/2 cup sugar and salt in medium saucepan.
  • Add egg yolks, lemon and orange juice and water in mixing bowl; Beat until smooth.
  • Stir into gelatin mixture.
  • Cook over medium heat, stirring constantly, until mixture boils.
  • Remove from heat; stir in grated lemon and orange peels.
  • Chill, stirring occasionally, until mixture mounds slightly whendropped from a spoon.
  • Place egg whites in mixing bowl; beat until foamy.
  • Gradually add the 1/3 cup sugar, beating until still.
  • Fold into gelatin mixture.
  • Pile into crust.
  • Chill until firm.
  • Just before serving, spread whipped topping on pie.
  • Garnish with fresh orange slices and mint leaves.

Nutrition Facts : Calories 1993.1, Fat 88, SaturatedFat 21.2, Cholesterol 868.8, Sodium 2133.2, Carbohydrate 219.1, Fiber 3.8, Sugar 120.8, Protein 95.5

COOL & CRISP CITRUS CHIFFON PIE



Cool & Crisp Citrus Chiffon Pie image

This is such a decadent summertime treat! Hopefully you enjoy this sometime soon! It may take longer than one hour for the pie to firm- Depending on the temperature. Enjoy!

Provided by Loves2Teach

Categories     Pie

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 envelope unflavored gelatin
1/4 cup water
1/2 cup sugar
1/2 teaspoon lemon, rind of, grated
1 dash salt
1/2 teaspoon orange rind, grated
4 egg yolks
4 egg whites
1/2 cup lemon juice
1/3 cup sugar
1/2 cup orange juice
1 9 in.baked pastry shell

Steps:

  • Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan.
  • Beat together egg yolks, fruit juices, and water; stir into gelatin mixture.
  • Cook and stir over medium heat just till mixture comes to boiling.
  • Remove from heat; stir in peels.
  • Chill, stirring occasionally, till mixture mounds slightly when dropped from a spoon.
  • Beat egg whites till soft peaks form.
  • Gradually add 1/3 cup sugar, beating to stiff peaks; fold in gelatin mixture.
  • Pile into cooled baked pastry shell.
  • Chill till firm.
  • Trim with whipped cream and thin orange slices cut in fourths.

TANGERINE CHIFFON PIE



Tangerine Chiffon Pie image

At once luscious and airy, indulgent and light, this pretty pie is a delicious study in contrasts. The crisp, buttery shortbread crust is topped with an ethereal chiffon; a mousselike filling with citrus flavor that's surprisingly bright given the pie's pale-sunshine color.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 8

2 cups store-bought tangerine-orange juice blend
3 cups finely ground store-bought shortbread cookies (about 12 ounces)
5 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice
1 cup sugar
1/4 cup (1/2 stick) unsalted butter, melted
2 teaspoons unflavored gelatin
4 large eggs, separated, room temperature
1/8 teaspoon cream of tartar

Steps:

  • Preheat oven to 350 degrees. Boil juice in a small saucepan over medium-high heat until it has reduced to about 1 cup, 18 to 20 minutes. Remove from heat; set aside.
  • Pulse cookies, 1 tablespoon lemon zest, and 1/4 cup sugar in a food processor until thoroughly combined. With processor running, add melted butter; process until combined. Press cookie mixture evenly into bottom, up sides, and onto rim of a 10-inch pie plate. Bake until golden brown, about 15 minutes. Transfer to a wire rack to cool completely.
  • Put lemon juice into a small bowl. Sprinkle with gelatin. Let soften 10 minutes. Meanwhile, whisk together yolks, 1/2 cup sugar, the juice reduction, and the remaining 2 teaspoons zest in a medium saucepan. Cook over medium-low heat, stirring constantly, until thickened, about 10 minutes (do not let boil). Remove from heat. Add gelatin mixture, and whisk until gelatin has dissolved completely.
  • Transfer gelatin-egg yolk mixture to a large bowl. Refrigerate, stirring occasionally, until cool and thick enough to hold a ribbon on surface, 25 to 30 minutes.
  • Put egg whites and cream of tartar into the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until soft peaks form. Gradually add remaining 1/4 cup sugar; beat until stiff but not dry peaks form. Fold egg-white mixture into gelatin-egg yolk mixture in 3 batches, folding until just combined after each addition. Pour into cooled crust. Refrigerate until set, at least 2 hours or overnight.

More about "cool crisp citrus chiffon pie recipes"

LEMON CHIFFON PIE RECIPE - SOUTHERN LIVING
lemon-chiffon-pie-recipe-southern-living image
2019-05-28 Beat egg whites on medium-high until soft peaks form. Slowly stream in remaining 1/4 cup sugar and beat until stiff peaks form. Fold egg white mixture into chilled lemon mixture in 3 additions, waiting until each addition is …
From southernliving.com


EASY LEMON CHIFFON PIE - BUTTER WITH A SIDE OF BREAD
easy-lemon-chiffon-pie-butter-with-a-side-of-bread image
2021-01-22 How to make Lemon Chiffon Pie In a large mixing bowl, combine the dry lemon pudding mix with the Greek yogurt and milk. Then, mix with an electric mixer until smooth. Next, fold in the whipped topping and the lemon …
From butterwithasideofbread.com


GRANDMA'S LEMON CHIFFON PIE (NO BAKE CREAMY LEMON PIE)
2021-04-21 Bake the Pie Crust @350F or 180C for 10 minutes. In a bowl, add water and bring it to a boil. Next add Lemon Juice, Vanilla Extract, Butter, and Granulated Sugar. Stir to …
From recipemagik.com


CITRUS PIE RECIPE - COOL FOOD DUDE
The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, …
From coolfooddude.com


LEMON CHIFFON PIE - GLUTEN FREE CLUB
2021-07-13 Instructions. For the crust, mix and press into a pan. Bake at 350°F, for 7 to 8 min. Let cool. For the filling, prepare the lemon pie filling as directed on box and let cool …
From glutenfreeclub.com


CHIFFON PIE - BETTER HOMES & GARDENS
2016-11-03 Spray a 9-inch pie plate with nonstick spray coating. In a medium saucepan melt butter; stir in sugar. Add pretzels, then egg white, if using (egg white gives a firmer but less …
From bhg.com


NO BAKE CREAMSICLE CHIFFON PIE ⋆ REAL HOUSEMOMS
2021-02-16 First, mix the orange Jello and water together in a large bowl and microwave for a minute. Then whisk the gelatin until it dissolves. Then whisk in the orange creamsicle yogurt …
From realhousemoms.com


LEMON CHIFFON PIE RECIPE - TASTES BETTER FROM SCRATCH
2018-11-14 Continue slowly adding a few more spoonfuls, stirring after each addition to temper the eggs. Add the tempered egg mixture to the saucepan. Remove from heat and stir in lemon …
From tastesbetterfromscratch.com


CHIFFON PIE RECIPES
Chiffon Pie Looking for a cool, light-tasting pie? Chiffon pies typically use gelatin as a stabilizer and need to be chilled before serving. Find more than 40 chiffon pie recipes for any …
From allrecipes.com


CITRUS CHIFFON PIE – VINTAGE.RECIPES
Cook and stir over medium heat just until the mixture comes to a boil. Remove from heat; stir in orange and lemon peel, chill, stirring occasionally, until mixture mounds slightly when …
From vintage.recipes


CITRUS CHIFFON PIE RECIPE - WOMAN'S DAY
2012-09-28 Directions Step 1 Heat oven to 325 degrees F. In a medium bowl, combine the wafer crumbs, butter, and 1/2 teaspoon salt. Press the mixture into the bottom and up the sides of a …
From womansday.com


THE CLARA PROJECT: LEMON CHIFFON PIE. - WRITES4FOODWRITES4FOOD
2014-05-26 Place the double boiler or bowl over a pan of simmering water. Cook the custard, whisking constantly, until it becomes thick and pudding-like, about 8 minutes. (The mixture will …
From writes4food.com


FLUFFY LEMON CHIFFON PIE - NO. 2 PENCIL
2021-05-19 Remove from oven and set aside to cool. Add gelatin to cold water, mix to dissolve and set aside. In a double boiler on medium-high heat, place egg yolks, sugar, salt, lemon …
From number-2-pencil.com


LEMON CHIFFON PIE - MOM LOVES BAKING
2020-09-05 Stir in zest and let cool. Beat egg whites and sugar until stiff peaks form. Fold into chilled lemon mixture. Pour into crust and chill for at least 3 hours or overnight. Helpful Hints …
From momlovesbaking.com


CHIFFON PIE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Soften gelatin in water 5 minutes. Beat yolks and add 1/2 cup of the sugar, lemon juice and salt. Cook in the top of a double boiler, stirring constantly, until of custard consistency.
From stevehacks.com


CITRUS CHIFFON PIE | WILLIAMS SONOMA
Directions: Have ready an ice bath made by partially filling a large bowl with cold water and ice cubes. Pour the 1/4 cup cold water into a saucepan and sprinkle with the gelatin. Let stand …
From williams-sonoma.com


COOL CRISP CITRUS CHIFFON PIE RECIPES
Steps: Soften gelatin in water 5 minutes. Beat yolks and add 1/2 cup of the sugar, lemon juice and salt. Cook in the top of a double boiler, stirring constantly, until of custard consistency.
From tfrecipes.com


NO BAKE LEMON CHIFFON PIE RECIPE - DINNER, THEN DESSERT
2021-07-23 In a large saucepan on medium heat whisk together 1 ½ cups water, lemon juice, 1 cup sugar and unsalted butter until it comes to a boil. In a small bowl whisk together ½ cup …
From dinnerthendessert.com


PUMPKIN CHIFFON PIE WITH COOL WHIP RECIPES - STEVEHACKS
Ice Box Pie Mix (lemon chiffon, lemon, chocolate, strawberry & butterscotch) ... Cool right side up for about 25 minutes, then remove from pan. Glaze: Blend 1 cup confectioners sugar with …
From stevehacks.com


LEMON CHIFFON PIE – THE JOY-FILLED KITCHEN
While the lemon filling is cooling, beat the egg whites with the remaining ½ cup sugar until stiff peaks form. Pour lemon filling into the bowl with egg whites and fold together until thoroughly …
From thejoyfilledkitchen.com


CRANBERRY CHIFFON PIE RECIPE | KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. To make the crust: In the bowl of a stand mixer or medium bowl, combine the butter, flour, sugar, and salt. Mix on low speed until fine sandy …
From kingarthurbaking.com


COOL & CRISP CITRUS CHIFFON PIE RECIPE - FOOD.COM
Oct 14, 2012 - This is such a decadent summertime treat! Hopefully you enjoy this sometime soon! It may take longer than one hour for the pie to firm- Depending on the temperature. Enjoy!
From pinterest.com


CHRIS’S COLD PIE (LEMON CHIFFON PIE) - OH SWEET DISNEY! - DISNEY …
Instructions: In a small bowl, beat together the egg yolks, water and the lemon juice. Beat until well combined. Set the bowl aside. In a double-boiler pan, mix together the gelatin, ½ cup of …
From ohsweetdisney.com


LEMON CHIFFON PIE - THAT SKINNY CHICK CAN BAKE
2022-11-08 Add the egg yolks, lemon juice, ½ cup of the sugar, and all except for one teaspoon of the lemon zest to the top of a double boiler and whisk together. Cook over the simmering …
From thatskinnychickcanbake.com


LEMON CHIFFON PIE - BUTTER & BAGGAGE
2019-05-03 Place gelatin in a food processor and sprinkle with ⅓ cup of lemon juice. Let stand until it has softened, about 5 minutes. In the microwave, bring remaining lemon juice to a boil. …
From butterandbaggage.com


THE WORLD'S EASIEST CITRUS PIE | MYRECIPES
2021-02-01 Preheat your oven to 350. Put your crust on a sheet pan for ease of transferring in and out of the oven. In a large bowl mix two 14-ounce cans of sweetened condensed milk with …
From myrecipes.com


LEMON CHIFFON PIE WITH BLIND-BAKED CRUST | JAZ INNOVATIONS
Allow to cool before filling. Soften gelatin in water for 5 minutes; Beat egg yolks, lemon juice, and half the sugar together. Cook in the top of a double boiler, stirring constantly, until of custard …
From jazinnovations.com


STRAWBERRY CHIFFON PIE RECIPE - LIGHT & LUSCIOUS DESSERT - TORI AVEY
2015-09-04 Set aside. In the work bowl of a stand mixer fitted with the whip attachment, or in a large bowl with a hand mixer, add the egg whites, kosher salt, and cream of tartar. Whip on …
From toriavey.com


NO-BAKE LEMON CHIFFON PIE WITH GINGERSNAP CRUST
2019-03-19 Gingersnap Crust. Preheat the oven to 300 degrees. Place the gingersnaps in a food processor and pulse until ground. Combine the granulated sugar and ground gingersnaps …
From wenthere8this.com


CITRUS CHIFFON CAKE, HOMEMADE CHIFFON CAKE | JENNY CAN COOK
Preheat oven to 325° F. Remove zest from the orange and lemon & set aside. Combine orange juice and cold water to equal 3/4 cup. In a small bowl, combine juice/water, oil, yolks, vanilla, …
From jennycancook.com


BEST RASPBERRY CHIFFON PIE RECIPE - HOW TO MAKE LEMON …
2020-11-20 Directions. In a small pot, toss the raspberries and sugar to combine. Use a potato masher or a large fork to coarsely mash the raspberries. Begin to cook over medium heat, …
From food52.com


EAGLE BRAND® | LEMON CHIFFON PIE
1: Combine graham wafer crumbs, brown sugar and melted butter. Press firmly into 9" (23 cm) pie plate (saving 2 tbsp (15 mL) to sprinkle on top). 2: Beat egg whites and cream of tartar …
From eaglebrand.ca


LEMON BLUEBERRY CHIFFON PIE - REAL LIFE DINNER
2021-03-25 9-12 large graham crackers, crushed into crumbs (about 1½ cups); 2 tbsp granulated sugar; 6 tbsp butter, melted; 1 can sweet and condensed milk; 1 cup sour cream; …
From reallifedinner.com


LEMON CHIFFON PIE – VINTAGE.RECIPES
Method. Combine beaten egg yolks, lemon juice, salt, and 1/4 cup of sugar in the top of a double boiler. Cook over hot water to a custard consistency. Soften gelatin in cold water; dissolve in …
From vintage.recipes


LILIKOI CHIFFON CREAM PIE – THE JOY-FILLED KITCHEN
2021-02-25 Set aside. Separate the egg yolks from the egg whites. In a medium bowl, beat the egg yolks until thickened. Add to the egg yolks; salt, lilikoi juice, and ½ cup sugar. Mix well. …
From thejoyfilledkitchen.com


PUMPKIN CHIFFON PIE RECIPE WITH COOL WHIP | THE CAKE BOUTIQUE
2022-05-01 Remove from the oven and allow crust to cool. Beat cream cheese and 1/2 cup sugar together in a large. Transfer to wire cooling rack to cool completely. In a medium …
From thecakeboutiquect.com


NO-BAKE STRAWBERRY PIE - BUTTER & BAGGAGE
2020-05-16 Step 4: Once cool, whip the egg whites in one bowl and heavy cream in another. Fold the egg white into the strawberry mixture. Next, fold in the whipped cream. Finally add the …
From butterandbaggage.com


LEMON CHIFFON SPONGE CAKE (NO-BAKE) - COOKMORPHOSIS
2022-05-11 Refrigerate to make the crust set and crisp. Separate the egg whites from the egg yolks. Bloom gelatin sheet in ice-cold water (not included in the photos). Cook the egg yolks, …
From cookmorphosis.com


Related Search