TURBOT WITH LIME AND GREEN GINGER
Provided by Moira Hodgson
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pat the fillets of turbot dry with paper towels. Pare the lime in strips, without the pith, and blanch the peel. Remove the pith from the rest of the lime and cut the fruit into sections. Finely shred the blanched peel.
- Put the turbot fillets on a buttered dish, arrange the lime sections on top, sprinkle the grated ginger over all and add the shredded peel. Season with salt and pepper and add the wine. Meanwhile preheat oven to 160 degrees. Bring the mixture to boil on top of the stove.
- Transfer the mixture to the oven, cover with foil and leave until done (about 10 to 15 minutes). Remove the fillets and reduce the juices on top of the stove to form the sauce.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 5 grams, Sodium 486 milligrams, Sugar 0 grams, TransFat 0 grams
FRESH YELLOWTAIL FILLET WITH LIME AND GINGER
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Season the yellowtail with salt and pepper, to taste. Preheat a nonstick, ovenproof skillet, coated with the olive oil. Add the yellowtail, flesh side down, and cook until brown, about 2 or 3 minutes. Turn the fish over and put the skillet into the oven for 5 minutes.
- Remove the skillet from the oven and transfer the fish to a warm platter. Pour any excess oil from the pan. Add the green onions, tomato, citrus zest and ginger and saute, over low heat, for 1 to 2 minutes. Add the wine and deglaze the skillet. Reduce the liquid by half, and then add the heavy cream. Reduce until lightly thickened. Whisk in the butter, lime juice and parsley. Season, to taste, with salt and pepper. Spoon the sauce over the fish and serve.
GINGER LIMEADE
Categories Non-Alcoholic Ginger Cocktail Party Fourth of July Picnic Kid-Friendly Backyard BBQ Lime Summer Shower Party Gourmet Drink Small Plates
Yield Makes about 5 cups, serving 4.
Number Of Ingredients 5
Steps:
- In a small saucepan stir together 2 cups of the water, the sugar, and the ginger, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 3 minutes. Strain the syrup through a fine sieve set over a bowl and let it cool. In a pitcher combine the cooled syrup, the remaining 1 1/2 cups water, and the lime juice and stir the limeade well. Divide the limeade among the tall glasses filled with ice cubes and garnish each drink with a lime slice.
GINGER LIME TART
The refreshing flavors of lime and ginger make this tart a delicious change from the norm.
Provided by ChefJackie
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.
- Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
- Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 41.8 g, Cholesterol 158.5 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 9.7 g, Sodium 158.8 mg, Sugar 22.9 g
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