Cool N Creamy Coffee Milkshake Recipes

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COOL 'N CREAMY COFFEE MILKSHAKE



Cool 'N Creamy Coffee Milkshake image

Treat yourself to this Cool 'N Creamy Coffee Milkshake recipe. Cooled brewed coffee and vanilla ice cream team up to make this Cool 'N Creamy Coffee Milkshake that rivals any the best chain coffeehouse can make.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 3 servings, 1 cup each

Number Of Ingredients 4

1 cup brewed MAXWELL HOUSE PREMIUM CUP Coffee, cooled
2-1/2 cups vanilla ice cream
6 Tbsp. thawed COOL WHIP Whipped Topping
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls

Steps:

  • Blend coffee and ice cream in blender until smooth.
  • Pour into 3 tall glasses.
  • Top with COOL WHIP and chocolate.
  • Serve immediately.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CREAMY COFFEE MILKSHAKE



Creamy Coffee Milkshake image

Provided by Amelia Freer

Categories     Coffee     Smoothie     Coconut     Summer     Drink

Yield Serves 1-2

Number Of Ingredients 13

Protein cubes:
1 tablespoon grass-fed gelatin powder (can be bought online)
1/2 cup organic canned coconut milk
1 cup hot espresso
1/2 teaspoon coconut crystals (optional)
A small pinch of sea salt
Milkshake:
1 cup espresso
1 cup coconut milk
1 tablespoon coconut butter
A pinch of vanilla powder
4 protein cubes
4 ice cubes

Steps:

  • For the protein cubes, sprinkle the gelatin over the cold coconut milk and stir until the gelatin has dissolved and a paste has formed. Leave to rest for a few minutes, then pour the hot espresso on top and stir.
  • Add the coconut crystals (if using) and the salt, then pour the mixture into ice-cube trays. Freeze for 30 minutes to cool.
  • This makes more than enough protein cubes so you have extra for other days.
  • To make the milkshake, put all the ingredients into the blender and blend until combined. Serve.

HEALTHY LIVING COFFEE MILKSHAKE



Healthy Living Coffee Milkshake image

Pour a glass of our Healthy Living Coffee Milkshake for a creamy frozen coffee drink! This coffee milkshake only takes 5 minutes to make with a blender.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 4 servings, about 3/4 cup each.

Number Of Ingredients 5

1 cup fat-free milk
ice cubes
1 cup frozen COOL WHIP LITE Whipped Topping
1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 Tbsp. MAXWELL HOUSE Instant Coffee

Steps:

  • Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
  • Blend on high speed until smooth.
  • Pour into glasses. Serve immediately.

Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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