Cool N Creamy Coffee Milkshake Recipes
COOL 'N CREAMY COFFEE MILKSHAKE
Treat yourself to this Cool 'N Creamy Coffee Milkshake recipe. Cooled brewed coffee and vanilla ice cream team up to make this Cool 'N Creamy Coffee Milkshake that rivals any the best chain coffeehouse can make.
Provided by My Food and Family
Categories Home
Time 5m
Yield 3 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Blend coffee and ice cream in blender until smooth.
- Pour into 3 tall glasses.
- Top with COOL WHIP and chocolate.
- Serve immediately.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CREAMY COFFEE MILKSHAKE
Steps:
- For the protein cubes, sprinkle the gelatin over the cold coconut milk and stir until the gelatin has dissolved and a paste has formed. Leave to rest for a few minutes, then pour the hot espresso on top and stir.
- Add the coconut crystals (if using) and the salt, then pour the mixture into ice-cube trays. Freeze for 30 minutes to cool.
- This makes more than enough protein cubes so you have extra for other days.
- To make the milkshake, put all the ingredients into the blender and blend until combined. Serve.
HEALTHY LIVING COFFEE MILKSHAKE
Pour a glass of our Healthy Living Coffee Milkshake for a creamy frozen coffee drink! This coffee milkshake only takes 5 minutes to make with a blender.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings, about 3/4 cup each.
Number Of Ingredients 5
Steps:
- Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
- Blend on high speed until smooth.
- Pour into glasses. Serve immediately.
Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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