Copy Cat Mrs Fields Chocolate Chip Cookie With Toasted Pecans Recipes

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE (COPYCAT)

Steps:

• Preheat the oven to 375 degrees Fahrenheit.
• Using a stand or hand mixer, mix the butter, sugar, and brown sugar in a large bowl until creamy.
• Add the eggs and vanilla, and continue mixing until just combined.
• Slowly add the flour, oat flour, salt, baking powder, and baking soda to the bowl.
• Add the chocolate chips, grated Hershey bars, and optional nuts to the bowl, and stir until combined. Don't overmix!
• Using a cookie scoop, roll 1 1/2 inch cookie balls on an ungreased baking sheet, cover them, and place them in the refrigerator for at least 30 minutes.
• Bake the cooled cookies in the oven for 6-10 minutes.
• Let the cookies cool for a few minutes on the cookie sheet, and dig in!

COPY CAT MRS. FIELDS CHOCOLATE CHIP COOKIE WITH TOASTED PECANS

Steps:

• * Preheat oven to 300°F.
• In a medium bowl mix the flour, baking soda, and salt together.
• In a large bowl cream the butter and sugar together with a mixer set at medium speed. Beat in the eggs and vanilla until just mixed together.
• Add the flour mixture, chocolate chips , and pecans . Mix in at low speed until just mixed together.
• Drop the dough by rounded tablespoons 2 inch apart onto an ungreased cookie sheet. Bake for 15 to 20 minutes depending on your oven.
• Bake until the cookie is golden.
• Wait 1 minute and transfer the cookies to a wire rack to cool.

MRS. FIELDS CHOCOLATE CHIP COOKIES.

Steps:

• Add all ingredients one at a time.
• Beat after each ingredient.
• Dough will be fairly dry with all flour, before adding all flour, you might want to make a "test cookie" to adjust for altitude and make sure they will spread out.
• Use small ice cream scoop to spoon onto greased cookie sheet.
• Bake 350° 7-10 minutes do not over cook!

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 300°F.
• Combine flour, baking soda and salt in medium bowl using whisk; set aside.
• Mix sugars in bowl with an electric mixer on medium speed.
• Add butter; beat until grainy paste forms.
• Beat in eggs and vanilla on medium speed until light and fluffy.
• Add flour mixture and chocolate chips.
• Beat on low speed just until mixed.
• Do not over mix.
• Drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. Bake for 22 minutes until golden brown.
• Transfer cookies to cooling rack.

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350ºF.
• In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
• In another bowl, mix together the flour, salt, baking powder and baking soda.
• Combine wet and dry ingredients.
• Stir in chocolate chips by hand.
• With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
• Bake 9-10 min or until edges are light brown.

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350°F.
• In a large mixing bowl, cream the butter, sugars, eggs, & vanilla.
• Mix together the flour, salt, baking powder, & baking soda.
• Combine the wet & dry ingredients.
• Stir in the chocolate chips.
• With your fingers, place golf-ball-size dough portions 2 inches apart on ungreased cookie sheet.
• Bake for 9 min, or until edges are light brown.
• DO NOT EXCEED THE COOKING TIME.
• The finished product should be soft in the middle & crunchy on the edges.
• For variations of this cookie, substitute milk chocolate & add chopped walnuts or macadamia nuts.
• You can use margarine, although the cookies have a richer taste when made with real butter.