Copy Cat Recipe Red Lobster Nantucket Baked Cod

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COPY CAT RECIPE: RED LOBSTER NANTUCKET BAKED COD



Copy Cat Recipe: Red Lobster Nantucket Baked Cod image

Time 15m

Number Of Ingredients 10

1 1/2 pounds of fresh cod fillets
1 tablespoon of butter
Juice of 1/2 lemon
1 tsp of grated lemon zest
2 tomatoes, sliced
2 tablespoons of freshly grated Parmesan cheese
1/4 tsp Kosher salt
1/4 tsp paprika
dash of cracked black pepper
dash of cayenne pepper

Steps:

  • Preheat the oven to 425º. Combine all of the spices in a small bowl and set aside.
  • Place the cod fillets into an oven proof baking dish.
  • Melt the butter in the microwave and brush over the fish. Sprinkle with the combined spice mix.
  • Using a fine grater, grate the lemon zest over the fish, Add the lemon juice.
  • Cut the tomatoes into slices and layer two slices on each piece of fish.
  • Sprinkle with freshly grated Parmesan cheese.
  • Bake the fish for 8 minutes, then turn on the broiler and cook another 6-8 minutes or until the cheese and tomatoes start to turn brown.
  • Serve with salad and a baked potato. No need for Red Lobster takeaway!

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