Copycat Boston Market Vegetable Stuffing Recipes
BOSTON MARKET STUFFING - COPYCAT
Make and share this Boston Market Stuffing - Copycat recipe from Food.com.
Provided by senseicheryl
Categories Grains
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- When you open the can of carrots, run the blade of a paring knife through them right in the can so that you've reduced them to tiny bits without mashing them. Empty it then into a Dutch oven. Add the mushrooms; set aside.
- Empty the can of broth into the blender and add the celery along with the sage, poultry seasoning, bouillon powder and margarine. Blend a few seconds on high speed, only until celery is finely minced.
- Meanwhile, add the English muffin cubes, (crumbs too), croutons, parsley and onion to the Dutch oven. Pour blender mixture over and stir to combine with rubber bowl scraper until completely moist.
- Cover with a lid and bake at 350 degrees about 45 minutes to an hour or until piping hot.
- Refrigerate leftovers to use within a week. Freeze to use within 4 months.
Nutrition Facts : Calories 259.2, Fat 7.7, SaturatedFat 3.7, Cholesterol 11.6, Sodium 663.5, Carbohydrate 40.8, Fiber 4.6, Sugar 3.8, Protein 8.2
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