Copycat Chick Fil A Carrot Raisin Salad Recipes

CHICK-FIL-A'S "AUTHENTIC" CARROT & RAISIN SALAD

Chick-Fil-A's

This is now an authentic recipe for Chick-fil-A salad as they shared it with me on my Facebook page when I tagged them in my picture of this salad. So, I've updated the amounts and now you can be assured it is exactly like the one you used to get when they sold it. My Aunt Linda has been asking me to find this recipe for...

Provided by Kimberly Biegacki

Time 15m

Number Of Ingredients 6

Ingredients

4 1/2 c fresh carrots, finely shredded
1 can(s) pineapple, crushed (8 oz.) or 2/3 cup drained
3/4 c raisins
1/2 c mayonnaise
1/2 c sugar & 2 tablespoons
1 1/4 Tbsp fresh lemon juice

Steps:

1. Chill all ingredients except sugar at least 30 minutes. Dissolve the sugar in the pineapple, then combine everything gently in a large bowl. May be refrigerated up to 72 hours. Serves 8.
2. NOTE: Fresh carrots are the secret, according to Chick-Fil-A.
3. Delicious & perfect for Easter Sunday Salad - made for April 12th, 2020

ALMOST MY MOM'S CARROT RAISIN SALAD (CHICK-FIL-A) COPYCAT

Almost My Mom's Carrot Raisin Salad (Chick-Fil-A) Copycat image

My mom's Carrot Raisin Salad recipe. The only difference is that Chick-Fli-A uses sugar and lemon juice, and my mom doesn't. From a blog on Chick-Fil-A recipes. http://easybreezyrecipes.com/more-chick-fil-as-favorite-recipes.html

Provided by Inactive Account

Categories Fruit

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups carrots (grated)
2 1/2 cups canned pineapple
1 cup raisins (not packed)
3/4 cup mayonnaise
3 teaspoons granulated sugar
1/2 tablespoon lemon juice

Steps:

Chill all ingredients except sugar for 30 minutes mix suger into pineapple. add mayo. add lemon juice.
Add raisins to carrots. Add dressing mixture to carrots and raisins.
Chill for 12 more minutes.
Drain some of the juice off the pineapple.
When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate. Place salad on lettuce and serve.

Nutrition Facts : Calories 394.5, Fat 15.3, SaturatedFat 2.2, Cholesterol 11.5, Sodium 407.2, Carbohydrate 67.5, Fiber 6.2, Sugar 45.1, Protein 3.4

CHICK-FIL-A CARROT RAISIN SALAD RECIPE - (3.9/5)

Chick-Fil-A Carrot Raisin Salad Recipe - (3.9/5) image

Provided by msippigrl

Number Of Ingredients 8

Ingredients

Optional add-in at serving:
1 pound whole carrots, grated or finely shredded (4 cups)
1/3 cup dark raisins, loosely packed
1 can (20-ounce) crushed pineapple in juice
4 teaspoons sugar
1 1/2 teaspoons fresh lemon juice
1/2 to 3/4 cup mayonnaise
1/3 cup chopped pecans

Steps:

Chill everything except the sugar for at least an hour before making the salad. Drain the pineapple in a colander; press down on it, squeezing all the juice out. (It needs to be very dry or the salad will be runny. After draining it well, I pour it out on paper towels and give it a squeeze.) Place pineapple in a bowl; stir in the sugar and lemon juice. Stir in 1/2 cup mayo (can add more later if needed). Refrigerate until needed. Grate/shred the carrots into a large bowl; stir in the raisins. Stir in the pineapple dressing, blending well. Refrigerate until serving time then add the pecans, if using, and a bit more mayo if needed for consistency.

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