Copycat Creamland Green Chile Dip Recipes

GREEN CHILE QUESO

Green Chile Queso image

Provided by Ree Drummond : Food Network

Time 30m

Yield 15 to 20 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 onions, diced
Two 15-ounce cans diced green chiles
2 to 4 chipotle peppers in adobo, finely chopped
4 pounds processed cheese, such as Velveeta, cut into chunks
2 cans green chile enchilada sauce

Steps:

Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.

GREEN CHILE DIP

Green Chile Dip image

From Betty's Soul Food Collection... Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.

Provided by Betty Crocker Kitchens

Categories Snack

Time 2h10m

Yield 24

Number Of Ingredients 10

Ingredients

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 oz)
1 can (4.5 oz) Old El Paso™ chopped green chiles
Crisp flatbread pieces or small tortilla chips, if desired

Steps:

In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces. Stir in cheese and chiles.
Cover; refrigerate 2 to 4 hours to blend flavors. Serve with flatbread pieces.

Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g

HATCH CHILE CREAM CHEESE DIP

Hatch Chile Cream Cheese Dip image

Provided by Valerie Bertinelli

Categories appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 Hatch green chile or 1 cup canned diced Hatch chiles
1 tablespoon canola oil
1/2 cup finely chopped scallions, white and light green parts only, plus 2 tablespoons sliced dark green parts, for garnish (4 to 5 scallions)
1 pound cream cheese, at room temperature
Kosher salt and freshly ground black pepper
1/2 cup sour cream
2 cups Mexican blend shredded cheese (8 ounces)
1 teaspoon lime zest (2 limes)
Blue and white tortilla chips, for serving

Steps:

Preheat the oven to 375 degrees F.
Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Remove to a bowl, cover with plastic wrap and set aside for 15 minutes to steam.
Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling the pan to coat. Add the scallions and cook until slightly softened, stirring, 1 to 2 minutes.
Meanwhile, peel and seed the chile and then it cut into medium dice. Turn the heat under the skillet to low and add the chiles, cream cheese and some salt and pepper. Cook, stirring often, until the cream cheese is melted. Add the sour cream, 1 1/2 cups of the shredded cheese, and the lime zest. Smooth the top and then sprinkle with the remaining 1/2 cup shredded cheese.
Bake until the cheese is melted and bubbly and just starting to brown, about 15 minutes.
Garnish with the dark green scallions and serve with tortilla chips.

CREAMY GREEN CHILE DIP

Creamy Green Chile Dip image

I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.

Provided by smellyvegetarian

Categories Low Cholesterol

Time 2h5m

Yield 20 2 T servings, 20 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) carton fat free sour cream
1 (1 1/2 ounce) package vegetable soup mix (like Knorr)
1 (4 ounce) can green chilies, diced

Steps:

In a medium bowl stir together all the ingredients and mix well.
Cover and refrigerate at least 2 hours.
Serve withwheat crackers, pita chips, or veggies.

FIESTA RANCH GREEN CHILE DIP

Fiesta Ranch Green Chile Dip image

Make and share this Fiesta Ranch Green Chile Dip recipe from Food.com.

Provided by Chris from Kansas

Categories Mexican

Time 10m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 (1 1/8 ounce) package hidden valley fiesta ranch dip mix
1 pint light sour cream
1 (4 ounce) can diced green chilies, drained
1 (4 1/4 ounce) can chopped black olives, drained
1/2 cup finely shredded cheddar cheese
chips, vegetables or cracker

Steps:

Combine dip mix with sour cream.
Stir in chiles, olives and cheese.
Serve with chips, vegetables or crackers.

Nutrition Facts : Calories 338.6, Fat 26.8, SaturatedFat 14.7, Cholesterol 73.4, Sodium 1022.9, Carbohydrate 15.6, Fiber 1.8, Sugar 1.6, Protein 10.7

GREEN CHILI AND CORN DIP

Green Chili and Corn Dip image

A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and satisfying accompaniment to tortilla chips.

Provided by sal

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 32

Number Of Ingredients 6

Ingredients

1 ½ cups whole peeled tomatoes, drained and chopped
¼ cup whole kernel corn, drained
¼ cup milk
¼ cup all-purpose flour
1 (16 ounce) package shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers

Steps:

In a medium saucepan over medium heat, mix tomatoes, corn, milk and flour. Cook and stir until thick and bubbly, about 10 minutes. Gradually blend in Cheddar cheese and diced green chile peppers. Continue cooking until cheese has melted, about 10 minutes. Serve warm.

Nutrition Facts : Calories 64.6 calories, Carbohydrate 1.9 g, Cholesterol 14.9 mg, Fat 4.7 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 148.7 mg, Sugar 0.6 g

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