Copycat Culvers Refreshing Lemon Ice Smoothie Recipes

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COPYCAT CULVER'S REFRESHING LEMON ICE SMOOTHIE RECIPE



Copycat Culver's Refreshing Lemon Ice Smoothie Recipe image

Beat the heat with this sweet, tart, and refreshing Culver's Lemon Ice Smoothie copycat recipe full of yogurt, strawberries, and mint.

Provided by Recipes.net Team

Categories     Smoothie

Time 4m

Yield 2

Number Of Ingredients 9

2¼ cups Greek yogurt
2 cups or raspberries, frozen strawberries
6 tbsp honey
6 tbsp lemon concentrate
1½ cups water
2 tbsp vanilla extract
2 cups ice cubes
2 tbsp torn mint leaves
mint leaves

Steps:

  • In a blender, add all of the ingredients together, except for mint leaves.
  • Add enough water to puree until smooth.
  • Blend on High for about 2 minutes.
  • Add the mint leaves and continue blending until smooth.
  • Add ice cubes into your choice of tall glassware.
  • Pour and serve the smoothie, garnished with more mint leaves.

Nutrition Facts : Calories 1,316.00kcal, Carbohydrate 280.00g, Cholesterol 11.00mg, Fat 1.00g, Fiber 27.00g, Protein 23.00g, SaturatedFat 1.00g, ServingSize 2.00, Sodium 109.00mg, Sugar 224.00g

CHEF JOHN'S LEMON ICE



Chef John's Lemon Ice image

Using the classic Italian granita technique makes this an easy and refreshing summer treat. I love the contrast between that light texture and bright, vibrant flavor.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5

4 cups cold water
⅞ cup white sugar
2 tablespoons lemon zest
1 cup freshly squeezed lemon juice
1 teaspoon lemon extract

Steps:

  • Dissolve sugar in water in a pot over medium heat, whisking while water heats up. As soon as sugar dissolves and water is clear, remove pan from heat. While water is still warm, add lemon zest. Allow to cool to room temperature before adding lemon juice.
  • Whisk in lemon juice and lemon extract. Pour into a baking pan about 9x13 inches. Place in freezer until ice starts to form around the edges, about 40 to 45 minutes. Use a fork to stir up ice. Do this every 20 to 30 minutes until lemon ice reaches your preferred texture, 2 1/2 to 3 hours.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 24.8 g, Fiber 0.3 g, Protein 0.1 g, Sodium 4 mg, Sugar 22.6 g

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