Copycat Kraft Pineapple Cheese Spread Recipes

PINEAPPLE CREAM CHEESE SPREAD

Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE-PECAN CHEESE SPREAD

Pineapple-Pecan Cheese Spread image

Cynde Sonnier's smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It's always a hit in Mont Belvieu, Texas...and a sure-fire way to get the kids to eat more veggies.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3-3/4 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups shredded cheddar cheese
1 cup chopped pecans, toasted, divided
3/4 cup crushed pineapple, drained
1 can (4 ounces) chopped green chilies, drained
2 tablespoons chopped roasted sweet red pepper
1/2 teaspoon garlic powder
Assorted fresh vegetables

Steps:

In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chilies, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving., Sprinkle with remaining pecans just before serving. Serve with vegetables.

Nutrition Facts : Calories 100 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE CHEESE SPREAD

Pineapple Cheese Spread image

"This satisfying snack is real treat for my husband, who's watching his weight," reports Cindy Smith of Adel, Iowa. "Crushed pineapple adds a hint of sweetness to my low-fat version of a spread sold at a grocery store chain."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

2 green onions, chopped
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1/4 cup unsweetened crushed pineapple
1/3 cup fat-free mayonnaise
Reduced-fat crackers

Steps:

In a bowl, combine the first five ingredients; mix well. Cover and refrigerate for 30 minutes or until ready to serve. Serve with crackers.

Nutrition Facts :

HAWAIIAN PINEAPPLE SPREAD

Hawaiian Pineapple Spread image

Love pineapple ham pizza? Then this creamy, cheesy spread, flecked with chopped ham and rich with mozzarella cheese, will rock your world.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

2 jars (5 oz. each) KRAFT Pineapple Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
6 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 green onions, sliced

Steps:

Heat oven to 350°F.
Mix ingredients until blended.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

PINEAPPLE CREAM CHEESE SPREAD

Pineapple Cream Cheese Spread image

This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very impressive cheese ball for parties. This is a sweet and savory appetizer that looks as amazing as it tastes. Shaped into a pineapple and top with leafy top of the fresh pineapple. Prep time does not include refrigeration time.

Provided by Bonnie G 2

Categories Spreads

Time 30m

Yield 1 Cheese Ball, 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2/3 cup fresh pineapple, finely chopped
1/4 orange bell pepper, finely chopped
1 celery rib, finely chopped
1/4 cup fresh parsley, chopped
1 teaspoon spicy brown mustard
1/4 teaspoon pepper
1 pinch cayenne pepper
1 1/2 cups pecan halves

Steps:

MAKE SPREAD:.
Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
Squeeze and discard juice from pineapple.
Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
SHAPE SPREAD:.
Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
Cover; refrigerate overnight.
ASSEMBLE PINEAPPLE:.
Remove platter from refrigerator an hour before serving.
Place Pineapple top at one end of cheese.
Lay pecan halves, starting at bottom, in rows over cheese.
Serve with multigrain bread or crackers of choice.

Nutrition Facts : Calories 263.3, Fat 26, SaturatedFat 8.3, Cholesterol 38.7, Sodium 115.1, Carbohydrate 6.5, Fiber 2.2, Sugar 3.8, Protein 3.9

KRAFT CHEESE SPREAD OR DIP

Kraft Cheese Spread or Dip image

Make and share this Kraft Cheese Spread or Dip recipe from Food.com.

Provided by GeeWhiz

Categories Spreads

Time 5m

Yield 12-24 serving(s)

Number Of Ingredients 4

Ingredients

2 (3 -4 ounce) jars kraft old English cheese
1 (3 -4 ounce) jar kraft roka blue cheese
1 (8 ounce) package cream cheese
1/2 cup butter, softened

Steps:

Mix and cream all together.
Refridgerate at least one hour before serving with crackers or veggies.

Nutrition Facts : Calories 158.8, Fat 16.3, SaturatedFat 10.3, Cholesterol 46.4, Sodium 209.3, Carbohydrate 0.7, Sugar 0.1, Protein 3

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