Copycat Outback Steakhouse Honey Mustard Recipes

COPYCAT OUTBACK STEAKHOUSE HONEY MUSTARD

Steps:

• Combine the mustard, honey, corn syrup, and mayonnaise in a bowl and mix until completely blended. Use immediately or store in an airtight container in the refrigerator for up to 2 months.

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN AND HONEY MUSTARD RECIPE

Steps:

• Sprinkle and rub the chicken breasts with seasoning salt.
• Cover and refrigerate for 30 minutes.
• Cook bacon in a large skillet until crisp.
• In small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes to make a honey mustard that will go over the chicken (this is different than the dipping sauce below).
• Heat oil in large skillet over medium heat. Place chicken in skillet and saute for 3 to 5 minutes per side, or until browned.
• Move chicken to an 11 x 7 inch or 9 x 9 inch pan.
• Apply the honey mustard to each breast, then top with mushrooms, cooked bacon, and shredded cheese.
• Bake in a 350° oven for 20-25 minutes or until cheese is melted and chicken is
• cooked through.
• Serve with honey mustard dipping sauce.

OUTBACK HONEY MUSTARD DRESSING

Steps:

• In a large bowl, whisk together mayonnaise, mustard, and honey until well-combined.
• Cover and refrigerate for 1 hour before serving. Serve as a salad dressing, sauce, or dip. Enjoy!

COPYCAT OUTBACK HONEY MUSTARD DRESSING

Steps:

• -Stir together all ingredients in a small bowl until smooth.
• -Cover and refrigerate for 1 hour before serving.