Copycat Outback Steakhouse Honey Mustard Recipes
COPYCAT OUTBACK STEAKHOUSE HONEY MUSTARD
The Outback Steakhouse serves this honey mustard with their famous Alice Springs chicken. You can use it as a dipping sauce or salad dressing.
Time 7m
Yield 1.25 cups
Number Of Ingredients 4
Steps:
- Combine the mustard, honey, corn syrup, and mayonnaise in a bowl and mix until completely blended. Use immediately or store in an airtight container in the refrigerator for up to 2 months.
Nutrition Facts :
OUTBACK HONEY MUSTARD DRESSING
Add more color and flavor to salads, chips, and entrees with this out-of-this-world Outback honey mustard dressing.
Provided by insanelygood
Categories Copycat Recipes
Number Of Ingredients 3
Steps:
- In a large bowl, whisk together mayonnaise, mustard, and honey until well-combined.
- Cover and refrigerate for 1 hour before serving. Serve as a salad dressing, sauce, or dip. Enjoy!
Nutrition Facts : Calories 176 cal
COPYCAT OUTBACK HONEY MUSTARD DRESSING
This is dead on exactly the honey mustard from outback. Extremly good, perfect for Alice Spring's Chicken. Thanks to http://www.robbiehaf.com for this amazing reproduction!
Provided by youngloopy
Categories Sauces
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- -Stir together all ingredients in a small bowl until smooth.
- -Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 175.9, Fat 11.9, SaturatedFat 1.7, Cholesterol 7.6, Sodium 209.4, Carbohydrate 18.7, Sugar 13.5, Protein 0.3
OUTBACK STEAK HOUSE HONEY MUSTARD SAUCE (GREAT FOR ALICE SPRINGS
Nearly perfect Copycat of their Honey mustard. The light corn syrup is what makes it. You also can't really make it bad, the first time I made it I put in 1/2 cup of mayo and it still turned out fine! Also if your like me you might not know what "prepared salad mustard" is; Well its just regular yellow mustard.
Provided by Bedandbreakfastguy
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Blend all together until completely smooth.
- *NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back. Also it tastes better if you make it ahead of time and let it chill for a bit in the fridge, I would say 30 minutes to an hour would be fine.
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