Copycat Panera Chipotle Chicken Avocado Melt Recipes

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COPYCAT PANERA CHIPOTLE CHICKEN AVOCADO MELT RECIPE



Copycat Panera Chipotle Chicken Avocado Melt Recipe image

There's no need to rush out to Panera Bread when you can make this popular sandwich in mere minutes at home. Lunch just got an upgrade!

Provided by Kristen Carli,Mashed Staff

Categories     main course, lunch

Time 15m

Number Of Ingredients 8

1/2 cup mayo
1 teaspoon chipotle sauce
1/3 loaf black pepper focaccia bread
6 slices deli-sliced chicken
4 slices gouda cheese
1 avocado, sliced
4 peppadew peppers, stems, and seeds removed
1 tablespoon cilantro leaves

Steps:

  • In a small bowl, add mayo and chipotle sauce. Stir to combine and set aside.
  • Slice the focaccia lengthwise. On the bottom half, add chipotle mayo sauce. Then add cheese, chicken, avocado, tomato, peppers, and cilantro.
  • Bake in the oven at 350F for 5 minutes, until cheese is melted.

Nutrition Facts : Calories 228 calories, Carbohydrate 8 g carbohydrates, Cholesterol 30 mg cholesterol, Fat 19 g fat, Fiber 2 g fiber, Protein 8 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 245 mg, Sugar 2 g, TransFat 0 g

CHIPOTLE CHICKEN AVOCADO MELT {PANERA COPYCAT}



Chipotle Chicken Avocado Melt {Panera Copycat} image

This Chipotle Chicken Avocado Melt tastes exactly like the Panera version, complete with focaccia, smoked Gouda and roasted red peppers.

Provided by Taylor Stinson

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 loaf focaccia bread
1 chicken breast
1/4 cup roasted red peppers, sliced
1 avocado, sliced
4 slices smoked gouda cheese
1/3 cup light mayo
1 tbsp adobo sauce (from a can of chipotles)
1/2 chipotle pepper, minced

Steps:

  • Add chicken breast to a large pot of boiling water and cook for 15-20 minutes or until internal temperature of chicken reaches 165 F. Remove from water, then shred chicken and season with salt & pepper.
  • Slice focaccia in half lengthwise if needed. Mix ingredients together for chipotle mayo, then spread a little over a tablespoon over one half of focaccia bread.
  • Top with 1/4 of the chicken, about 1 tbsp roasted red pepper, 1/4 of the avocado and one cheese slice. Top with remaining slice of focaccia bread, then add to a skillet over medium heat. Place lid overtop and cook for 3-4 minutes until cheese has just melted. Serve and enjoy!

Nutrition Facts : Calories 568 kcal, Carbohydrate 55 g, Protein 29 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 1878 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

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