Copycat Recipe For Carrabbas Chicken Marsala Recipe 45
COPYCAT RECIPE FOR CARRABBA'S CHICKEN MARSALA
A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!
Provided by Marie
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound chicken breasts to even out thickness and lightly salt and pepper.
- In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
- Remove from pan and set aside.
- Melt remaining butter in pan and add shallots and mushrooms.
- Cook until mushrooms are lightly browned.
- Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
- Add cream and lemon juice and return to a boil.
- Season with salt and pepper.
- Return chicken to pan for about 3 minutes to reheat and finish cooking.
- Serve with buttered fettucini.
CARRABA'S CHICKEN MARSALA COPYCAT RECIPE
Make and share this Carraba's Chicken Marsala Copycat Recipe recipe from Food.com.
Provided by GingerlyJ
Categories Chicken Breast
Time 20m
Yield 1 dish, 2 serving(s)
Number Of Ingredients 6
Steps:
- Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
- Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sautéed mushrooms. Pour sauce over grilled chicken before serving.
Nutrition Facts : Calories 630.9, Fat 52.7, SaturatedFat 31.1, Cholesterol 168.4, Sodium 456, Carbohydrate 3.3, Sugar 1, Protein 15.7
COPYCAT RECIPE FOR CARRABBA'S CHICKEN MARSALA RECIPE - (4/5)
Provided by rhodges8
Number Of Ingredients 7
Steps:
- Pound chicken breasts to even out thickness and lightly salt and pepper. In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side. Remove from pan and set aside. Melt remaining butter in pan and add shallots and mushrooms. Cook until mushrooms are lightly browned. Add Marsala and bring to a boil, scraping browned bits from bottom of pan. Add cream and lemon juice and return to a boil. Season with salt and pepper. Return chicken to pan for about 3 minutes to reheat and finish cooking. Serve with buttered fettucini.
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Copycat Recipe for Carrabba's Chicken Marsala. Pound chicken breasts to even out thickness and lightly salt and pepper. In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side. Remove from pan and set aside. Melt remaining butter in pan and add shallots and mushrooms.
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