Copycat Recipe For Carrabbas Chicken Marsala Recipe 45

COPYCAT RECIPE FOR CARRABBA'S CHICKEN MARSALA

Copycat Recipe for Carrabba's Chicken Marsala image

A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!

Provided by Marie

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons butter
4 boneless skinless chicken breast halves
4 shallots, chopped fine
1/2 lb mushroom, sliced
1/4 cup dry marsala
1/2 cup heavy cream
1 teaspoon lemon juice

Steps:

Pound chicken breasts to even out thickness and lightly salt and pepper.
In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
Remove from pan and set aside.
Melt remaining butter in pan and add shallots and mushrooms.
Cook until mushrooms are lightly browned.
Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
Add cream and lemon juice and return to a boil.
Season with salt and pepper.
Return chicken to pan for about 3 minutes to reheat and finish cooking.
Serve with buttered fettucini.

CARRABA'S CHICKEN MARSALA COPYCAT RECIPE

Carraba's Chicken Marsala Copycat Recipe image

Make and share this Carraba's Chicken Marsala Copycat Recipe recipe from Food.com.

Provided by GingerlyJ

Categories Chicken Breast

Time 20m

Yield 1 dish, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 chicken breast, grilled
1 cup dry marsala wine
1/2 cup butter
1 pinch salt
1 pinch black pepper
1/2 cup mixed mushrooms

Steps:

Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sautéed mushrooms. Pour sauce over grilled chicken before serving.

Nutrition Facts : Calories 630.9, Fat 52.7, SaturatedFat 31.1, Cholesterol 168.4, Sodium 456, Carbohydrate 3.3, Sugar 1, Protein 15.7

COPYCAT RECIPE FOR CARRABBA'S CHICKEN MARSALA RECIPE - (4/5)

Copycat Recipe for Carrabba's Chicken Marsala Recipe - (4/5) image

Provided by rhodges8

Number Of Ingredients 7

Ingredients

4 tablespoons butter
4 boneless skinless chicken breast halves
4 shallots, chopped fine
1⁄2 lb mushroom, sliced
1⁄4 cup dry marsala
1⁄2 cup heavy cream
1 teaspoon lemon juice

Steps:

Pound chicken breasts to even out thickness and lightly salt and pepper. In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side. Remove from pan and set aside. Melt remaining butter in pan and add shallots and mushrooms. Cook until mushrooms are lightly browned. Add Marsala and bring to a boil, scraping browned bits from bottom of pan. Add cream and lemon juice and return to a boil. Season with salt and pepper. Return chicken to pan for about 3 minutes to reheat and finish cooking. Serve with buttered fettucini.

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