Copycat Starbucks Caramel Frappuccino Recipes

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STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE



Starbucks® Caramel Frappuccino Copycat Recipe image

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

Steps:

  • Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

COPYCAT STARBUCKS CARAMEL FRAPPUCCINO



Copycat Starbucks Caramel Frappuccino image

Save money and learn the secrets to creating a delicious caramel Frappuccino at home. The blended coffee drink recipe requires a couple special ingredients.

Provided by Colleen Graham

Categories     Beverage     Coffee

Time 5m

Number Of Ingredients 7

1 tablespoon instant coffee
2 tablespoons water, divided
1/2 teaspoon xanthan gum, optional
1 cup whole milk
4 tablespoons caramel sauce or syrup, plus more for garnish
6 ice cubes
Whipped cream , for garnish

Steps:

  • Gather the ingredients.
  • In a small dish, add the instant coffee and 1 tablespoon of water. Mix until the coffee is dissolved.
  • In a separate dish, combine the xanthan gum and 1 tablespoon of water, mixing it into a lumpy paste.
  • In a blender , add the instant coffee concentrate, xanthan gum paste, milk, caramel sauce or syrup, and ice cubes.
  • Pulse a few times then blend until smooth.
  • Pour into one or two glasses.
  • Garnish with whipped cream and a drizzle of caramel sauce. Serve and enjoy.

Nutrition Facts : Calories 171 kcal, Carbohydrate 30 g, Cholesterol 14 mg, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, Sodium 197 mg, Sugar 30 g, Fat 5 g, UnsaturatedFat 0 g

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