Copycat Starbucks Oatmeal Recipes

OVERNIGHT OATS (STARBUCKS COPYCAT)

Steps:

• In an airtight container or jar, mix together all ingredients.
• Place in the refrigerator overnight (at least 5 hours).
• If desired, warm and top with extra nuts and fruit before serving.

COPYCAT STARBUCKS OATMEAL WITH FRESH BLUEBERRIES RECIPE

Steps:

• First, add coconut milk to a medium-size saucepan. Then, bring to a boil.
• Next, add the oatmeal, cinnamon, and agave. Stir to combine.
• Reduce the heat to a simmer and cook uncovered for 5 minutes. Stir occasionally.
• Cover the oatmeal and let cool for 5 minutes.
• Top with nuts and fresh blueberries, then drizzle with agave syrup.
• Serve warm and enjoy!

COPYCAT STARBUCKS OATMEAL

Steps:

• In a medium sized pot add the oatmeal and milk.
• Next, add in the salt, cinnamon, nutmeg, vanilla extract, and brown sugar.
• Stir well and bring to a boil and then reduce to a simmer for five minutes or until the oatmeal is a creamy consistency.
• Top with the almonds, walnuts, cranberries, and golden raisins.

STARBUCKS OAT BARS

Steps:

• Preheat oven to 325°F and line an 8x8 inch pan with parchment paper.
• In the bowl of a food processor, grind 2 cups of oats until super fine and flour-like. Add to a large bowl and stir in the remaining 1¾ cups oats and salt. Mix to combine.
• Melt the butter, brown sugar, and maple over medium heat in a small saucepan until the butter is completely melted and the sugar is dissolved. Remove from heat and whisk in the almond milk and vanilla extract. Let cool slightly.
• Pour the butter mixture into the oat mixture and stir with a wooden spoon until combined. Spoon the mixture into the prepared pan and press the oats into the pan evenly.
• Bake until slightly golden brown, rotating halfway through, 20 minutes. Let cool and then slice into bars.

STARBUCKS OAT FUDGE COPYCAT BARS

Steps:

• Set aside 2 tablespoons of the butter. Beat the remaining butter with a mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
• In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla.
• Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
• Bake in a 350°F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.

STARBUCKS OUTRAGEOUS OATMEAL COOKIES

Steps:

• Preheat oven to 350°F.
• Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
• Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
• Gradually add oat mixture to butter mixture; beat until combined.
• Combine raisins for topping in separate bowl and set aside.
• Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
• Place 1 mounded tsp of raisins on top of dough.
• Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.