Grilled Chicken Shish Taouk Recipes

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SHISH TAWOOK GRILLED CHICKEN



Shish Tawook Grilled Chicken image

These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.

Provided by Noor

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h40m

Yield 6

Number Of Ingredients 15

¼ cup lemon juice
¼ cup vegetable oil
¾ cup plain yogurt
4 cloves garlic, minced
2 teaspoons tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
¼ teaspoon ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
2 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
2 onions, cut into large chunks
1 large green bell pepper, cut into large chunks
1 cup chopped fresh flat-leaf parsley

Steps:

  • Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. Sprinkle the parsley over the skewers.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 9.8 g, Cholesterol 88 mg, Fat 13.4 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 701.5 mg, Sugar 5 g

GRILLED CHICKEN SKEWERS WITH TOUM (SHISH TAOUK)



Grilled Chicken Skewers With Toum (Shish Taouk) image

Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.

Provided by Kamal Mouzawak

Categories     Bon Appétit     Summer     Dinner     Chicken     Grill     Grill/Barbecue     Garlic     Lemon Juice     Coriander     Skewer     Kid-Friendly     Small Plates     Soy Free     Dairy Free     Peanut Free     Tree Nut Free

Yield 4 servings

Number Of Ingredients 14

Toum:
6 garlic cloves
2 large egg whites (see note)
2 Tbsp. fresh lemon juice
1 1/2 cups vegetable oil
Chicken and assembly:
3 Tbsp. fresh lemon juice
2 Tbsp. tomato paste
1 Tbsp. ground coriander
3 Tbsp. vegetable oil, plus more for grill
1 1/4 lb. skinless, boneless chicken thighs
4 pitas, warmed
Special Equipment
5 (8"-12"-long) metal skewers

Steps:

  • Toum:
  • Pulse garlic, egg whites, and lemon juice in a food processor until smooth. With motor running, very gradually stream in half of the oil (this will help the emulsion stay together). Scrape down sides of processor and continue to process, gradually adding remaining oil, until mixture thickens and becomes light and airy (it should cling to a spoon). Season with salt.
  • Do Ahead: Toum can be made 2 days ahead. Cover and chill.
  • Chicken and assembly:
  • Mix lemon juice, tomato paste, coriander, 1/4 cup toum, and 3 Tbsp. oil in a large bowl to combine. Transfer marinade to a large resealable plastic bag. Save remaining toum for serving.
  • Working one at a time, slice chicken thighs in half lengthwise and season generously with salt. Add to bag with marinade, seal bag, and massage marinade into chicken. Chill at least 3 hours and up to 12 hours.
  • Let chicken sit at room temperature 1 hour before grilling.
  • Prepare a grill for medium heat; oil grate. Thread chicken onto skewers, folding pieces back and forth accordion-style so they pile onto themselves (it should be about 3 strips per skewer). Grill, turning occasionally, until browned and beginning to char in spots, 10-12 minutes.
  • Serve chicken on top of pitas, with pickles and reserved toum alongside

SHISH TAWOOK MARINATED CHICKEN



Shish Tawook Marinated Chicken image

A Middle Eastern low fat recipe for marinated chicken breasts, which can be baked in the oven or skewered with mushrooms and barbequed. They taste great with pita bread and some pickled turnips.

Provided by IMYASMINA

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Asian-Style

Time P1DT1h

Yield 6

Number Of Ingredients 15

3 tablespoons vegetable oil
2 tablespoons plain low-fat yogurt
2 tablespoons ketchup
2 tablespoons prepared mustard
1 ½ teaspoons garlic powder
2 teaspoons paprika
1 ½ teaspoons ground allspice
½ teaspoon black pepper
¼ teaspoon ground cinnamon
¼ teaspoon curry powder
3 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
½ cup mayonnaise
1 cup plain low-fat yogurt
3 cloves garlic, minced
¼ teaspoon salt

Steps:

  • In a medium bowl, stir together oil, yogurt, ketchup, and mustard. Season with garlic powder, paprika, allspice, black pepper, cinnamon, and curry powder. Stir in chicken pieces, coating all sides with marinade. Cover bowl, and refrigerate overnight.
  • To make dipping sauce, mix together mayonnaise, yogurt, garlic, and salt. Cover, and refrigerate.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Transfer chicken pieces to a shallow baking dish. Bake in a preheated oven 30 minutes.

Nutrition Facts : Calories 488 calories, Carbohydrate 7.4 g, Cholesterol 141.5 mg, Fat 25.3 g, Fiber 0.8 g, Protein 55.7 g, SaturatedFat 4.5 g, Sodium 496.1 mg, Sugar 4.9 g

GRILLED CHICKEN - SHISH TAOUK



Grilled Chicken - Shish Taouk image

I found this recipe in a Lebanese Cook Book by Hussien Dekmak. Really, really delicious. Nice and easy to prepare. I served them on brown rice with grilled vegetables. They would also go nice with a fresh salad.

Provided by Kiwi Kathy

Categories     Chicken

Time 15m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 8

1 kg chicken, I used tenderloins
1 tablespoon olive oil
1 tablespoon tomato puree, I used tomato paste which worked well
1 tablespoon garlic, crushed, to taste
1 tablespoon aioli
salt and pepper
2 lemons, juice only
8 kebab skewers

Steps:

  • Cut the chicken into 2 cm pieces (I sliced the tenderloins in half length ways) and place in a bowl. Add the olive oil, tomato puree, garlic, aioli, salt, pepper and lemon juice. Mix well to coat the chicken and leave to marinate in the fridge for at least an hour or over night.
  • Thread the chicken onto the skewers and grill for about 10 minutes on the BBQ or under a preheated grill, turning from time to time until cooked.

Nutrition Facts : Calories 580.3, Fat 41.1, SaturatedFat 11.3, Cholesterol 187.5, Sodium 177.1, Carbohydrate 3.7, Fiber 0.9, Sugar 0.9, Protein 47

SHISH TAOUK TOUM - GRILLED / BBQ CHICKEN WITH GARLIC SAUCE



Shish Taouk Toum - Grilled / BBQ Chicken With Garlic Sauce image

This is a chicken on a skewers recipe with Lebanese flavours. The whole family enjoyed this dish, even three year old Little Miss (DD). The only change I would make is I would make less of the Toum (Garlic Sauce) as it was way too much for our family and I don't know how to divided the quantity as it's impossible to half an egg. (Any suggestions)? I used Chicken thighs instead of breast, Egg Replacer to substitute the egg and I would recommend to marinate overnight. We served it with Recipe #218542 . This recipe comes from a book called 'The Lebanese Cookbook' by Hussien Dekmak - Passive work time does not include marinated time

Provided by Chef floWer

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 kg chicken breast
skewer
1 tablespoon olive oil
1 tablespoon tomato puree
1 tablespoon garlic, crushed
1 tablespoon garlic sauce, Toum see below
salt, to taste
pepper, to taste
2 lemons, juice of
1 garlic clove, peeled
1/2 teaspoon salt
1 egg white
250 ml vegetable oil
1 lemon, juice of, to taste

Steps:

  • Cut the chicken breasts into 2 cms pieces and place in a bowl. Add the olive oil, tomato puree, garlic 1 tablespoon Toum (garlic sauce - see below recipe), salt, pepper and lemon juice. Mix well to coat the chicken and leave to marinate in the fridge for at least 1 hour or overnight.
  • Tread the chicken pieces on to skewers and grill for about 10 minutes on the barbecue or under a preheated grill. Turning from time to time.
  • Serve with Toum (garlic sauce) for dipping and a salad.
  • Toum (Garlic Sauce) - Put the garlic clove and salt in a blender or food-processor and whiz to a smooth puree. Add the egg white and whiz again until smooth. Very slowly pour in the vegetable oil in a constant, steady stream until all the oil is used up and the sauce is the consistency and colour of mayonnaise. Add the lemon juice and keep whizzing until smooth. Taste and add more lemon if necessary.

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Top Asked Questions

What is shish tawook recipe?
This Shish Tawook Recipe features tender, juicy chicken that’s marinated in a spiced yogurt, lemon, and garlic mixture and then grilled to perfection. Whisk together the yogurt, lemon juice, oil, tomato paste, garlic, paprika, salt, allspice, cayenne pepper, and black pepper in a large bowl.
What is the best Middle Eastern grilled chicken recipe?
Shish Tawook (Taouk) Shish Tawook is a popular Middle-Eastern grilled chicken recipe. Chunks of tender and juicy chicken marinated in yogurt, garlic, olive oil, and spices and served with a garlic aioli (Toum). 4.15 from 14 votes. Print Rate.
What do you serve with shisk taouk?
Traditionally, Shisk Taouk is served on top of Middle Eastern flatbread to soak up the juices. Grilled onions and tomatoes are commonly served on the side. Additionally, in the Middle East, Toum, a creamy garlic spread, is frequently served with these Grilled Chicken Skewers.
What is the best Lebanese chicken skewers recipe?
Try this Authentic Shish Tawook recipe – a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic. In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.

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