Coriander Potatoes Recipe Recipe For Meatloaf

ONE DISH POTATO, MEATLOAF AND VEGGIE BAKE

Steps:

• Preheat oven to 375.
• Lightly grease the bottom and sides of an 8x8 or 9x9 square baking dish.
• Thinly slice the potatoes (about 1/8 inch slices) and layer them on the bottom of the pan, sprinkling each layer with salt and pepper.
• In a separate bowl, combine the ground beef, salt, pepper, onion, egg, tomatoes, and crushed saltines.
• Spread the meat mixture evenly over the top of the potatoes.
• Mix the ketchup, brown sugar, and mustard and spread over the meatloaf.
• Cover with foil and bake for one hour.
• When the meatloaf is done cooking, microwave your vegetable(s) of choice and drain the liquid. Spread vegetables across the top of the meatloaf.
• Slice and serve!

ONE-PAN GLAZED MEATLOAF AND ROASTED POTATOES

Steps:

• Preheat oven to 375 degrees F. Coat a large sheet pan with nonstick cooking spray.
• In large bowl, combine all meatloaf ingredients. Mix well to combine. Form mixture into a log (about 4-5 inches thick) on the sheet pan.
• Toss the potatoes with olive oil. Spread around the sheet pan, surrounding the meatloaf. Sprinkle generously with salt and pepper.
• Bake for 45 minutes.
• In a small bowl, mix all ingredients together for the sauce. Spread over meatloaf, then return to oven. Bake additional 15 minutes, until potatoes are tender.
• Rest meatloaf 10 minutes before slicing. Cut meatloaf into slices and serve with potatoes.
• Enjoy!

CRISPY CORIANDER POTATOES

Steps:

• Throw the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes. Drain and set aside to cool. Once they're cool enough to handle, cut each potato into bite-size pieces.
• In a large skillet or wok, warm the oil until it's shimmering but not smoking. Add the fennel seeds; they should sizzle upon contact with the oil. Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.

MEATLOAF WITH GINGER AND SCALLIONS

Steps:

• Preheat oven to 425 degrees.
• Heat oil in a nonstick skillet. Add scallions, garlic and chestnuts. Cook briefly till wilted. Set aside.
• Place the beef and the turkey in a mixing bowl. Add the scallion mixture, ginger, coriander, bread crumbs, soy sauce, egg, sherry and pepper. Blend well with your hands, taking care not to overmix.
• Divide the mixture into 4 equal portions and place into 4 individual 1 1/2-cup souffle dishes. Smooth over the tops.
• Set the souffle dishes in a large pan with an inch of water and bring to a boil on top of the stove. Place in the oven and bake for 30 minutes. Let the loaves cool about 5 minutes before unmolding. Spoon barbecue sauce over and around the loaves.