Corn Flake Peanut Butter Candy Recipes

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES

Steps:

• Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
• Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

PEANUT BUTTER CORNFLAKE BARS

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

PEANUT BUTTER CORN FLAKE CANDY

Steps:

• 1. In saucepan combine syrup and sugar, bring to boil, set off heat, add peanut butter, stir until melted. Pour over corn flakes in large bowl, stir to mix well. Press into a 9"x13" buttered baking dish. Let set before slicing. I have found out if the candy is hard it means you cooked it to long.

OLD FASHIONED CORNFLAKE CANDY RECIPE - (3.9/5)

Steps:

• In a medium size saucepan, heat the corn syrup and sugar, on medium heat, until the sugar dissolves. Add peanut butter and stir until smooth. Gradually add corn flakes, 1 cup at a time, while mixing. Remove from heat, then spoon mixture onto wax paper, or aluminum foil, and let cool completely. **The official recipe calls for 6 cups of corn flakes, but you can use anywhere from 4-6 cups depending on how much you'd like to make and how crunchy or "gooey" you'd like your candy {use more cornflakes for more crunch}. For these pictures, we only used 4 cups of corn flakes, so keep that in mind when making yours.

FAST AND EASY CORN FLAKE CANDY

Steps:

• Combine sugar and corn syrup in a dutch oven.
• Bring to a boil.
• Remove from heat.
• Stir in peanut butter.
• Add corn flakes and stir until all are coated with syrup mixture.
• Drop by tablespoon onto waxed paper.
• *you can add 1 tsp of vanilla for a slightly different flavor.
• *or you can spread the mix out into a 13 x 9 dish and cut into squares.

CORNFLAKE CANDY

Steps:

• Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
• Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.