Corn Cutlet Corn Patties Recipes

CORN CUTLET - CORN PATTIES

Corn cutlet - Corn patties image

Corn cutlet are Indian style sweet corn patties made with boiled potatoes, corn kernels, spices and herbs. These make for a great party or tea time snack. Serve them with chutney, dip, sauce or just with some masala chai.

Provided by Swasthi

Categories Snack

Time 30m

Number Of Ingredients 11

Ingredients

2 medium potatoes ((1¼ cup peeled and cubed))
¾ cup sweet corn kernels ((frozen or fresh corn on the cob))
1 green chilli ((optional, chopped))
2 tablespoon coriander leaves ((Fine chopped))
½ teaspoon red chilli powder ((adjust to taste))
½ to ¾ teaspoon garam masala ((or any spice powder))
½ teaspoon ginger paste
⅓ teaspoon salt ((adjust to taste))
½ to ¾ teaspoon chaat masala ((optional))
¼ cup bread crumbs ((or poha/ flattened rice))
2 tablespoons oil (or ghee)

Steps:

To make corn patties firstly boil whole potatoes just until fork tender without making them mushy. You can boil them in a pot covering them with enough water or in the instant pot for 6 mins. Alternately you may also peel and cube them and boil in a pan.
If using corn on the cob, boil them until tender and remove the kernels. If using frozen corn, prepare them by defrosting and cooking in a pan until tender.
Mash the boiled potatoes well in a bowl. Add sweet corn, red chilli powder, garam masala, chaat masala (optional), green chilies, ginger, salt, bread crumbs or coriander leaves.
Mix all of the ingredients and taste test. If required add more salt and spices.
Mix well to bind the mixture to a dough. If the dough becomes dry, knead with moist fingers. Troubleshooting tip: You can also blend half of the mixture in a blender and mix with the rest.

Nutrition Facts : Calories 77 kcal, Carbohydrate 9 g, Protein 1 g, Fat 4 g, Sodium 50 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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