Corn Flapjacks Recipes

CORNMEAL FLAPJACKS

Steps:

• Heat oven to 200° F. Coat a baking sheet with cooking spray.
• In large bowl, combine cornmeal, flour, baking soda and salt.
• In medium bowl, combine buttermilk, oil, maple syrup and egg. Add to flour mixture; stir just until blended.
• Coat a large skillet with cooking spray and warm over medium heat. Pour batter by scant 1/4 cupfuls into skillet. Cook 2 minutes or until tiny bubbles appear on the surface and edges begin to look dry. Flip and cook 2 minutes longer or until golden. Place flapjacks on the prepared baking sheet; place in oven to keep warm.
• Recoat skillet with cooking spray. Repeat with remaining batter to make a total of 18 flapjacks. Serve flapjacks with berries.

CORN FLAPJACKS

Steps:

• Combine all ingredients.
• On a griddle using pan spray, drop 1 ounce of batter.
• Cook until golden brown.

CORNMEAL FLAPJACKS

Steps:

• Combine the first 5 ingredients in a large bowl; stir well.
• Add the egg, buttermilk, oil, and molasses, stirring until blended.
• Preheat the griddle to 350 degrees; lightly grease the griddle. For each flapjack, pour about 1/4 cup batter onto the hot griddle. Cook the flapjacks until the tops are covered with bubbles and the edges look cooked; turn and cook the other side.

CORNMEAL FLAPJACKS

Steps:

• Mix all together. Fry in skillet as pancakes.