One very easy and tasty salad for all the corn lovers. Perfect as a cold lunch during summer. Update: The last time I made it, I also added a green onion and it was very good.
Provided by katia
Categories Tuna
Time 20m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Mix the corn with tuna, peppers, parsley and the pickles.
- Add the lemon and the olive oil to the salad, add the seasonings and mix well.
- Let it cool in the fridge for 2 hours and serve!
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