ZUCCHINI SALSA, CANNED
This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15 minutes.
Provided by Bergy
Categories Vegetable
Time 1h45m
Yield 10-12 Pints
Number Of Ingredients 17
Steps:
- Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night.
- Day two.
- Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, 1 tablespoon salt, tomatoes and tomato paste.
- Bring to a boil and simmer for 15 minutes.
- Pour into sterilized jars and seal.
- Water bath jars for 15 minutes if they have not sealed properly.
SPICY CORN AND ZUCCHINI SALSA - FOR CANNING
Categories Condiment/Spread Tomato Low Fat Vegetarian Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free Corn Squash Summer Healthy Vegan
Yield 5 pints
Number Of Ingredients 12
Steps:
- Get hot water bath going. Toss the zucchini with the salt & "sweat" for 3 minutes in a nonreactive colander. Rinse drip dry in the colander, in the sink Remove kernels from cobs and coat with 1 tbs olive oil and roast on a cookie sheet in a 400°F oven for 20 min. Combine the zucchini, corn, tomatoes, lime juice, vinegar, jalapenos, scallions, garlic, cumin and pepper in a heavy saucepan. Bring to a boil and cook 1 min. Ladle into hot, clean jars. Cap and seal (loosen cap by 1/4 turn for processing) Process in boiling-water-bath canner for 20 minutes. Remove jars with tongs; place on towel on counter, tighten lids again, and don't disturb until cool and the lids have "popped" to seal.
ZUCCHINI SALSA FOR CANNING
This has some zucchini in it for bulk (and to use up some loitering harvest) but it tastes like a really great tomato salsa. It uses mostly tomato so that it is safe to can in a water bath. You might want to don some plastic gloves to chop the hot peppers...my fingers are still burning 5 hours later! But it was all worth it.
Provided by Mudflower
Categories Peppers
Time 1h15m
Yield 5-6 pint jars, 35 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients except vinegar and cornstarch in a large stockpot and bring to a boil over medium high heat. Stir occasionally to keep from scorching.
- Mix about 2 T. vinegar with the cornstarch and pour into pot. Add the rest of the vinegar and stir, until mixture thickens. If you would like for it to be thicker you can add a little more cornstarch and vinegar.
- Ladle into hot jars and can as usual, about 10-15 minutes (depending on your altitude---you can learn about this at The National Center for Home Food Preservation's web site.).
Nutrition Facts : Calories 30.7, Fat 0.3, SaturatedFat 0.1, Sodium 281.5, Carbohydrate 6.7, Fiber 1.4, Sugar 4.1, Protein 1.2
ZUCCHINI SALSA (CANNED)
This is a delicious salsa recipe that my sister-in-law and I have adapted to a flavor combo that we like. It's thick and crunchy with fresh garden veggies. Each bite will start with a slightly sweet taste which is followed by a slow burst of heat. You can add more chopped ripe tomatoes to make it thinner or more jalapeno peppers or red pepper flakes to give it the heat explosion that you desire. From the kitchens of Michele Harvey Thornburg and Tona Thornburg Court.
Provided by Tona C.
Categories Vegetable
Time P2DT20m
Yield 15-18 pints, 60-72 serving(s)
Number Of Ingredients 18
Steps:
- Day One: In a large bowl or stainless pan combine: zucchini; onions; green bell peppers; red bell peppers; jalapeno peppers; banana peppers; minced garlic; and 1/2 cup pickling salt. Mix together, cover, and let stand overnight.
- CAUTION: do not use an aluminum container for soaking or cooking -- the speckle ware pans or stainless will work well.
- Day Two: Rinse zucchini mixture thoroughly; drain well; and put into a large cooking pot. Then add dry mustard; garlic powder; cumin; white vinegar; brown sugar; red pepper flakes; 2 tablespoons of pickling salt; ground black pepper; chopped tomatoes; and tomato paste. Bring to a boil and simmer for 15 minutes. Stir frequently to avoid sticking or burning. Pour into sterilized jars and seal. Water bath jars for 15 minutes.
More about "corn salsa recipe for canning recipe for zucchini"
A SHOCKINGLY GOOD YET SIMPLE ZUCCHINI SALSA CANNING …
From homesteadingwhereyouare.com
5/5 (1)
- The first step is the longest. Grate the zucchini. You can cover the zucchini with pickling salt and let sit in the refrigerator overnight or several hours to dry out moisture. You can skip this step; I often do, and simply let the mixture to boil longer to remove more of the liquid.
- Dice up the onions, tomatoes, and peppers. Remember you can adjust the heat of this recipe by adding or reducing peppers.
- Put the grated zucchini, tomatoes, onions, and peppers into a large stock pot. Turn it in on medium-high heat.
ZUCCHINI SALSA (CANNED) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ZUCCHINI SALSA HOME CANNED - OUR FUTURE HOMESTEAD
From ourfuturehomestead.com
CANNING CORN SALSA - CREATIVE HOMEMAKING
From creativehomemaking.com
CORN SALSA RECIPE FOR CANNING
From creativecanning.com
Servings 2Total Time 30 mins
CANNING SALSA WITH ZUCCHINIS//ZUCCHINI SALSA RECIPE FROM FOOD.COM
From youtube.com
CORN AND ZUCCHINI SALSA - FLAVOR MOSAIC
From flavormosaic.com
29 BEST ZUCCHINI SALSA IDEAS | CANNING RECIPES, ZUCCHINI SALSA, …
From pinterest.ca
SPICY CORN AND ZUCCHINI SALSA - FOR CANNING | RECIPE
From pinterest.com
ZUCCHINI SALSA, CANNED - FARM BELL RECIPES
From farmbellrecipes.com
ZUCCHINI AND CORN SALSA RECIPE | DR. MCDOUGALL
From drmcdougall.com
SPICY CANNED ZUCCHINI SALSA | KITCHEN FRAU | RECIPE - PINTEREST
From pinterest.ca
CORN SALSA RECIPE FOR CANNING | RECIPE IN 2022 - PINTEREST
From pinterest.com
12+ CORN CANNING RECIPES
From creativecanning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love