Corn Uttapam Recipes

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CORN UTTAPAM



Corn Uttapam image

Make and share this Corn Uttapam recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Corn

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

1 1/2 cups corn kernels, boiled
1 pinch salt
1 tomatoes
2 green chilies
2 tablespoons rice flour
salt
2 teaspoons lemon juice
3 cilantro leaves, chopped

Steps:

  • Boil the corn kernels and salt (use little salt only).
  • Drain and set aside.
  • Blnch the tomato and remove its skin.
  • Puree the corn kernels and tomato with chillies.
  • Add rice flour, salt to taste, lemon juice and cilantro.
  • Heat oil in a frying pan.
  • Shallow fry each as a pancake till light brown on either side.
  • Make sure to cover the first side with a lid and then change the side.

Nutrition Facts : Calories 174.7, Fat 1.3, SaturatedFat 0.2, Sodium 87.5, Carbohydrate 40.6, Fiber 4.6, Sugar 4, Protein 5.8

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