Corned Beef Hash British Style Recipes

BRITISH STYLE CORNED BEEF HASH

British Style Corned Beef Hash image

Make and share this British Style Corned Beef Hash recipe from Food.com.

Provided by CJAY8248

Categories Breakfast

Time 1h10m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 large potatoes, peeled and cut into chunks
1 (16 ounce) can baked beans
1 (12 ounce) can corned beef, crumbled
splash Worcestershire sauce
1/2 cup cheddar cheese, shredded
salt and white pepper
milk (enough to mash potatoes)
1 tablespoon butter or 1 tablespoon margarine

Steps:

Preheat oven to 400*.
Boil potatoes in enough salted water to cover them until tender, about 15 minutes. Drain and mash, season with salt and pepper, butter and milk.
Pour the can of baked beans into the bottom of a casserole dish (7 x 11).
Sprinkle the corned beef over the beans evenly. Season with a bit of Worcestershire and top with mashed potatoes.
Baked, uncovered for 25 minutes. Top with cheese and continue baking for 15-20 minutes or until cheese is melted and slightly browned.

Nutrition Facts : Calories 686.4, Fat 24.4, SaturatedFat 10.4, Cholesterol 105.8, Sodium 1488, Carbohydrate 89, Fiber 12.8, Sugar 12, Protein 31.8

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