Corned Beef In Air Fryer Recipes
CORNED BEEF IN AIR FRYER
Tender corned beef for your St. Patrick's Day celebration.
Provided by Bintu Hardy
Categories Main Course
Time 1h45m
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 360 degrees F or 180 degrees C.
- Rinse corned beef under running water to remove any excess salty brine, then pat dry with paper towels. If desired, you can use the seasoning packet that comes with it to season the meat.
- Wrap the corned beef in aluminum foil and place it inside the air fryer basket.
- Air fry for 1 hour, then open the basket, open the foil, and baste the brisket with juices from the meat.
- Close up and cook for about another 40 minutes (or until the internal temperature reaches at least 145 degrees F / 63 degrees C).
- If you want to brown the meat before serving, simply open the foil and air fry for about 5 minutes.
- Remove from the air fryer basket and allow the corned beef to rest for 20 minutes before slicing.
Nutrition Facts : Calories 494 kcal, Carbohydrate 1 g, Protein 37 g, Fat 37 g, SaturatedFat 12 g, Cholesterol 135 mg, Sodium 3036 mg, UnsaturatedFat 19 g, ServingSize 1 serving
AIR FRYER CORNED BEEF HASH
Looking for something to do with leftover corned beef? This crispy corned beef hash is made from start to finish in the air fryer.
Provided by Soup Loving Nicole
Categories Breakfast and Brunch Eggs
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the basket of the air fryer.
- Cook for 10 minutes. Shake and cook 5 for minutes more. Stir in the corned beef and cook for 5 minutes.
- Make 2 small wells in the mixture. Crack 1 egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 42.7 g, Cholesterol 280.1 mg, Fat 28.2 g, Fiber 5.4 g, Protein 28.9 g, SaturatedFat 8.5 g, Sodium 1252.7 mg, Sugar 5.3 g
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