Coronation Egg Sandwich Recipes

CORONATION EGG MAYO SANDWICHES

Steps:

• Bring a pan of water to the boil, add the eggs and simmer for 8 mins, then drain and cool under cold running water. Peel and chop the eggs, then tip into a bowl and mix with the mayo, yogurt, chutney, curry paste, spring onions and coriander. Season to taste. Butter the bread and spoon the egg mixture over two slices. Complete the sandwiches with the remaining bread, then halve.

CORONATION EGG SANDWICH

Steps:

• 1. Put the eggs into a pan of simmering water and boil for 8 mins
• 2. Meanwhile, combine the mayonnaise, chutney, curry powder, sultanas, coriander and spring onion
• 3. Once the eggs are cooked, run under cold water and peel
• 4. Roughly chop and gently stir into the mayo mix
• 5. Toast the bread, add a little salad and spoon in the egg filling
• 6. Serve with remaining salad on the side

HEALTHY EGG SALAD SANDWICH

Steps:

• With the back of a fork, mash egg yolk with mustard to make a thick paste.
• Stir in chopped scallions and chopped egg white. Mix in salt and pepper as desired.
• Divide mixture on top of 2 slices of bread.
• Top with lettuce leaves, and cover with remaining slices of bread. Makes 2 sandwiches.

EGG SANDWICH

Steps:

• Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
• While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

CORONATION CHICKPEA SANDWICH FILLER

Steps:

• Pat the chickpeas dry using kitchen paper. Combine the mayo, chutney, curry powder and lemon juice in a bowl. Season well.
• Tip in the raisins, onion and chickpeas and mix to combine. Spoon the filler into rolls or sandwich between bread slices with a few lettuce leaves. Will keep chilled for three days.

CORONATION EGG SANDWICHES

Steps:

• Chop eggs and set aside. Heat oil in small saucepan and add onion and garlic with a good pinch of salt. Cover and cook until the onion is very tender. Add curry powder and cook 2 mins, stirring constantly. Add wine or stock and cook 8 mins or until the wine has evaporated and the mixture is very thick. Stir in the mango chutney. Cool. Transfer to a food processor and process until smooth. Tip into a bowl and stir in the mayonnaise and coriander. Season. Place chopped eggs in separate bowl and gently stir in just enough mayonnaise to bind the eggs stogether. Assembly: Butter one side of each slice of bread and cut into half to form triangles. Spread one triangle with egg mayonnaise and top with a layer of sprouts. Don't take the mayonnaise to the edges of the bread. Sandwich with the remaining triangle and press edges to seal. Repeat with remaining bread.