Costco Coconut Clusters Recipes
SUPER SEED KETO COCONUT SEED CLUSTERS
These Super Seed Keto Copycat Coconut Clusters are so easy to make. Simply combining unsweetened flaked coconut with some seeds, coconut oil and sweetener, you can make this keto, gluten-free snack in matter of minutes. I urge you to try making this today...your family will thank you!
Provided by Cat
Categories Snacks
Time 12m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Prepare a 8 x 8, 9 x 9 or any other size rectangular or circular size pan by lining it with parchment paper
- Add the coconut, seeds and salt to a medium-size mixing bowl and stir to combine the ingredients
- Pour coconut oil over the dry ingredients and stir everything well so that the coconut oil covers all the dry ingredients.
- If using, add any extract flavourings such as vanilla or maple
- Add the sweetener to the bowl and stir to make sure that the sweetener is covering all the sides of the coconut and the seeds
- Pour the mixture into the baking dish and press down slightly.
- Bake for 8-10 minutes or until the coconut begins to brown.
- Remove from the oven and using spatula or turner, press down on the mixture
- Let cool completely
- Once cooled, place it in the fridge to cool even further before breaking it into pieces
Nutrition Facts : ServingSize 1/2 cup, Calories 149 calories, Fat 13.9 g, Carbohydrate 3.4 g, Fiber 2.7 g, Protein 3 g
TOASTED COCONUT CLUSTERS
These toasted coconut clusters are a copycat from a Costco favorite. Perfect for snacking. Great on top of yogurt and ice cream.
Provided by Holly
Categories Snack
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, pour in coconut chips, pumpkin seeds, sunflower seeds, chia seeds, and coconut sugar. Combine completely.
- Add in warmed brown rice syrup and toss to coat all ingredients.
- Pour fully combined mixture on a parchment-lined baking sheet. Press down in a layer about 1/2" thick. You may find that 2 smaller baking sheets is better than trying to get it all to fit on one sheet.
- Once mixture is pressed down firmly, bake in preheated oven for 10-12 minutes until coconut is browned and toasty. Watch carefully, as the coconut does have a tendency to cool quickly and burn while you aren't watching. Pull out of the oven and let cool completely before breaking pieces apart. Store in air-tight container for 1-2 weeks.
Nutrition Facts : ServingSize 1 c, Calories 193 kcal, Carbohydrate 22 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, Sodium 331 mg, Fiber 4 g, Sugar 14 g, UnsaturatedFat 3 g
PECAN COCONUT CLUSTERS
Crisp rice cereal and chopped pecans add crunch to these no-bake bites sent in by Norene Wright of Manilla, Indiana. "This recipe is quick to fix, and the results are truly rich," she writes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place pecans in a 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 2-3 minutes or until pecans are toasted, stirring every 45 seconds. In a bowl, combine the pecans, cereal and coconut. Add melted chips; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
COSTCO CLONE GRANOLA
I tried Costco's granola the other day, and is it EVER good! Now, I'm not saying this recipe is an exact clone of Costco's, but it's the best I found. Add or subtract ingredients according to your taste - you can use less sugar if you like, increase the amount of wheat germ, add flax seeds, sesame seeds, pumpkin seeds, other dried fruit or nuts - it's perfect for experimenting. (Recipe credit to this blog: http://hogiewogie.blogspot.com/2007_02_01_archive.html.)
Provided by Katzen
Categories Breakfast
Time 30m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Mix granola ingredients in a large bowl.
- For coating, heat oil, honey, and maple syrup to a rolling boil. Turn off heat and add vanilla. Pour over granola mixture and blend well. Spread on a baking sheet.
- Bake for about 15-20 minutes, stirring the granola every 5 minutes while baking to ensure even browning. Watch it closely as it can burn fast. For softer granola do not bake as long.
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SNACKS | COSTCO
Find a great collection of Snacks at Costco. Enjoy low warehouse prices on name-brand Snacks products.
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2018-08-20 I purchased the 500 gram bag of innofoods Coconut Clusters from Costco on sale for $7.89. Regular price is $9.89. The innfoods Coconut Clusters are crunchy, sweet and delicious clusters of coconutty goodness. If …
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2016-12-16 If you love coconut-related snacks, you’ll probably love this Organic Toasted Coconut Clusters. This one’s made with gently toasted shaved coconut, mixed with chia, sunflower and pumpkin seeds. I’m sure they’re …
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2018-02-19 Instructions. Combine white chocolate and condensed milk in microwave safe bowl and microwave for one minute. Stir it up good, which will help melt some of the remaining chocolate. Return to the microwave and heat for an additional 30 seconds. Stir again. Add coconut and pecans and stir to combine ingredients.
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COCONUT CLUSTERS – MOTHERHOOD AND MEALS
2016-09-24 We found a fun new product at Costco this week and I thought I would share it with you. It is called Coconut Clusters and in addition to delicious, has pumpkin seeds, sunflower seeds, and chia seeds which provide protein. There is a only small amount of added sugar per food label serving size. They are gluten free, dairy free, organic, and non-gmo.
From motherhoodandmeals.com
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CHOCOLATE KETO COCONUT CLUSTERS RECIPE & VARIATIONS - EDIBLE TIMES
2022-05-26 Bring an inch of water just to a simmer in a small pot over medium-low heat. Pour the chocolate chips into a heat-proof bowl and place the bowl on top of the pot. When most of the chocolate is melted, take the bowl off of the heat and stir …
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NO BAKE COCONUT CLUSTERS - ESSENTIAL KETO
When the chocolate is melted, add the sugar and vanilla and stir until mixed in. Remove from the heat and mix in the almonds and coconut flakes. Scoop the mixture into bite sized clusters and drop them onto parchment paper. Let the clusters harden in the fridge for about 30 minutes. Enjoy or store the clusters in an airtight container.
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NO-BAKE CHOCOLATE COCONUT CLUSTERS (KETO, PALEO ... - THE HARVEST …
2020-08-31 Add in coconut flakes and stir to coat. If necessary, add in additional coconut flakes. You want most of the liquid to be absorbed, but leaving a little will help to keep the clusters together. Spoon mixture evenly into 6-8 piles on a baking sheet. Pour remaining liquid at the bottom over each pile.
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HELLO DELICIOUS! - TOASTED COCONUT CLUSTERS - COSTCO
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COCONUT CLUSTERS VEGAN SNACK | GLUTEN-FREE RECIPE | VEEG
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COCONUT CLUSTERS WITH ORGANIC SUPER SEEDS, 500G | COSTCO UK
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From pinterest.ca
COSTCO COCONUT CLUSTERS RECIPE - SHARE RECIPES
1/4 cup coconut sugar 1/2 cup brown rice syrup warm Instructions Preheat oven to 350 degrees. In a large bowl, pour in coconut chips, pumpkin seeds, sunflower seeds, chia seeds, and coconut sugar. Combine completely. Add in warmed brown rice syrup and toss to coat all ingredients. Pour fully combined mixture on a parchment-lined baking sheet.
From share-recipes.net
From share-recipes.net
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