Country Fried Potatoes With Hatch Chiles Recipes
EASY BREEZY COUNTRY FRIED POTATOES
I love fried potatoes, but I didn't make them much because of the constant standing at the stove, frying and turning until they were finally cooked through. I can remember my mother doing that for what seemed like an eternity. I found a faster way to make this delicious treat and they're just as good as cooking them the long...
Provided by Elaine Bovender
Categories Potatoes
Time 20m
Number Of Ingredients 3
Steps:
- 1. Wash, peel and cut up potatoes. Place in microwave-safe bowl and cover with water. Add about 1/2 to 1 teaspoon salt. Microwave on high for about 8 minutes. Drain well.
- 2. Heat oil in frying pan (I love my cast iron). Add drained potatoes to hot oil and fry for about 5 min or until golden brown. Turn and fry on other side until golden. Add salt and pepper to taste, serve hot.
- 3. These potatoes make an excellent side dish at dinner time or at breakfast time with eggs and your favorite breakfast meat or you can smother them in gravy. So much faster and easier and no matter how you serve them, these potatoes are scrumptious! You could also add onion, seasoned salt, green peppers or anything else that you like.
COUNTRY FRIED POTATOES WITH HATCH CHILES
Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.
Provided by Yoly
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Place Hatch chiles directly on the grates of a gas stove over medium heat. Cook, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and slice chiles.
- Slice potato using a mandoline.
- Heat oil in a large skillet over medium-high heat until shimmering. Add potato slices and fry undisturbed until starting to brown and soften, 8 to 12 minutes. Add onion slices and chiles. Season with seasoned salt and black pepper. Stir to combine. Cook until onions are translucent and potatoes are fully softened and browned on the second side, 5 to 8 minutes.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 41 g, Fat 14.2 g, Fiber 6.1 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 131.4 mg, Sugar 5.5 g
More about "country fried potatoes with hatch chiles recipes"
SOUTHERN FRIED POTATOES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
COUNTRY FRIED POTATOES WITH HATCH CHILES - COPY ME THAT
From copymethat.com
COUNTRY FRIED POTATOES RECIPE | IN THE KITCHEN WITH MATT
From inthekitchenwithmatt.com
COUNTRY FRIED POTATOES WITH HATCH CHILES - SIDEDISH.PAGES.DEV
From sidedish.pages.dev
COUNTRY FRIED POTATOES - FOOD LIFE DESIGN
From food-life-design.com
COUNTRY FRIED POTATOES WITH HATCH CHILES – EASY, CRISPY RECIPE
From easycrispyrecipes.com
COUNTRY FRIED POTATOES WITH HATCH CHILES RECIPE
From deliciousrecipebook.com
COUNTRY FRIED POTATOES WITH HATCH CHILES RECIPE - RECIPESFULL.NET
From recipesfull.net
FRIED POTATOES WITH CHILE SAUCE RECIPES
From tfrecipes.com
COUNTRY FRIED POTATOES WITH HATCH CHILES: A FLAVORFUL ... - MEDIUM
From medium.com
COUNTRY FRIED POTATOES WITH HATCH CHILES RECIPES
From tfrecipes.com
COUNTRY FRIED POTATOES WITH HATCH CHILES - MASTER RECIPES
From master-recipes.com
COUNTRY FRIED POTATOES WITH HATCH CHILES RECIPE
From chefsresource.com
PAN FRIED COUNTRY POTATOES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CRISPY FRIED POTATOES {COUNTRY POTATOES}
From alittleandalot.com
COUNTRY FRIED POTATOES WITH HATCH CHILES - RECIPEMATE.APP
From recipemate.app
OLD FASHIONED COUNTRY STYLE FRIED POTATOES RECIPE
From recipezazz.com
COUNTRY FRIED POTATOES WITH HATCH CHILES - COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
