Country Pudding Recipes

COUNTRY SPICE PUDDING

Country Spice Pudding image

I love making this when I want a warm, spicy dessert. It bakes into a cake with sauce underneath. The best part is that there's only one bowl to wash afterwards! This is from the Victorian Epicure Recipe Book - Volume 1.

Provided by CountryMama

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
2 teaspoons baking powder
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup raisins
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup brown sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup butter
1 1/2 cups boiling water
1/2 teaspoon vanilla extract

Steps:

Butter a 10 cup (2.5 L) casserole dish.
Combine all dry pudding ingredients in a large bowl.
Add raisins, then stir in milk and vanilla.
Pour into casserole.
Sauce: Reuse mixing bowl (no need to wash).
Mix brown sugar, spices, vanilla, butter, and boiling water.
Pour over pudding in casserole dish.
DO NOT STIR.
Bake, uncovered, in centre of oven for 30-35 minutes.
Let stand 10 minutes before serving to thicken sauce slightly.

Nutrition Facts : Calories 292.1, Fat 6.6, SaturatedFat 4, Cholesterol 17.4, Sodium 228.1, Carbohydrate 57.6, Fiber 1.2, Sugar 41.3, Protein 2.6

COUNTRY PUDDING

Country Pudding image

A recipe I got years ago from the Apple Hill Cookbook and found it was good with other fruit besides apples. It's easy and quick.

Provided by Countrywife

Categories Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
1/2 cup sugar
1/4 cup flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
1/2 cup chopped apple (or canned pumpkin or crushed pineapple or persimmon pulp or other fruit)
1 teaspoon vanilla

Steps:

Beat egg and sugar and mix well.
Sift flour, salt and baking powder and add to egg.
Mix well.
Fold in nuts, fruit and vanilla.
Pour into greased 8-inch pan.
Bake at 325°F for 30 minutes.
Cool.
Serve warm or at room temperature with ice cream or whipped cream.

Nutrition Facts : Calories 257.2, Fat 10.2, SaturatedFat 1.6, Cholesterol 52.9, Sodium 391.3, Carbohydrate 38, Fiber 2.1, Sugar 27.6, Protein 5.4

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