OVEN-ROASTED SAUSAGE AND POTATOES
Slices of potato and sausage plus green and red pepper, and onion are roasted until golden for an easy, one pan meal.
Provided by Christin Mahrlig
Categories Dinner Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Place potatoes slices on a baking sheet, spreading out as much as possible.
- Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
- Place in oven for 30 minutes, stirring halfway through.
- On a second baking pan, combine sausage slices, onion, and peppers. Toss with the butter mixture that was set aside. Place in oven for 20 minutes, stirring halfway through.
- If potatoes do not get browned enough, place under broiler for about 3 minutes.
- Combine potatoes with sausage, onions, and pepper and serve.
Nutrition Facts : Calories 475 kcal, ServingSize 1 serving
SAUSAGE, PEPPERS, AND POTATOES
Make and share this Sausage, Peppers, and Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 12 inch skillet, heat oil and brown sausage.
- Remove from pan.
- Add peppers, potatoes, onion mix and water.
- Bring to a boil.
- Reduce to low and simmer, covered 20 minutes.
- Return sausage and simmer another 5 minutes, or until potatoes are done.
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
COUNTRY SAUSAGE, PEPPERS AND POTATOES
This is a really easy and tasty recipe for people who just like the taste of "down-home" cooking. Nothing fancy, but absolutely delicious!
Provided by Stacky5
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 12 inch skillet, heat oil over medium-high heat. Brown sausage on all sides and remove.
- Cut sausage into 1-inch slices (when slightly cooled) and set aside.
- Add peppers and onion to sausage drippings and saute, stirring frequently, approximately 2 minutes until tender.
- Blend onion soup mix with water, add to pan and add diced potatoes. Bring to a boil over high heat.
- Reduce heat to low and simmer, covered, 10 minutes.
- Return sausage to skillet and simmer, covered, an additional 10 minutes or until sausage is done and potatoes are fork tender.
Nutrition Facts : Calories 637.6, Fat 40, SaturatedFat 13.5, Cholesterol 77.4, Sodium 2950.4, Carbohydrate 40.8, Fiber 4.7, Sugar 5.1, Protein 29.3
SAUSAGE POTATOES AU GRATIN
A packaged potato mix gets special treatment when jazzed up with sausage and vegetables. "I enjoy serving this cheesy casserole with warm bread," informs Mary Akker, Ellsworth, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage and onion in oil until lightly browned; drain. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-20 minutes or until vegetables are tender. , Stir in broccoli; cover and cook 5 minutes longer or until heated through. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 687 calories, Fat 43g fat (19g saturated fat), Cholesterol 106mg cholesterol, Sodium 2223mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 6g fiber), Protein 27g protein.
COUNTRY-STYLE SAUSAGE HASH
This will become a family favorite for breakfast or, really, any time of the day. Using frozen potatoes cuts down on prep time, while Jimmy Dean Premium Pork Sausage adds a rich layer of flavor.
Provided by JimmyDean
Categories Breakfast Sausage
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- In the same skillet, heat the remaining oil for 30 seconds. Carefully add the potatoes and fry until they begin to turn golden brown, 10 to 15 minutes. Stir occasionally so that the potatoes do not stick or burn.
- Add onions, peppers, salt, and pepper, and cook for an additional 5 minutes. Add the sausage and stir well.
- Serve with the fried eggs and avocado slices on top to get more nutrition from the meal.
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SKILLET SAUSAGE AND POTATOES - BETTER HOMES & GARDENS
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5/5 (70)Calories 270 per serving
- To cook, pour 3 tablespoons oil into a heavy 12-inch ovenproof skillet; place directly over campfire or on range top. Lift and tilt skillet to cover bottom with oil. Cut potatoes into 1/2-inch cubes; cut onions into thin wedges or chop. Cook potatoes and onions, uncovered, in hot oil over medium-high heat about 12 minutes or until potatoes are nearly tender, stirring occasionally.
- Diagonally slice sausage 1/4 inch thick; add sausage to potato mixture. Add 1 tablespoon oil if necessary to prevent sticking. Cook, uncovered, about 10 minutes or until potatoes and onions are tender and slightly brown, stirring often.
- Stir in thyme, cumin seed, salt, and pepper; cook and stir 1 minute more. Makes 6 main-dish servings.
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