Country Style Grn Beans W Potatoes Onion Bacon Recipes

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COUNTRY GREEN BEANS



Country Green Beans image

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Provided by BellaDiva

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 4

Number Of Ingredients 8

¼ cup chopped uncooked bacon
1 pound fresh green beans, trimmed
¼ cup chopped onion
¼ cup butter
¼ cup chicken broth
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g

BACON-ONION GREEN BEANS



Bacon-Onion Green Beans image

I threw together this recipe to give some color to the dinner plate. I knew all my relatives liked green beans, so I added onion, bacon, toasted sesame seeds and a little vinegar for a nice tang. -Karen Darrell, Wood River, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

6 bacon strips, chopped
1 medium onion, chopped
2 tablespoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds fresh green beans, trimmed
1 tablespoon sesame seeds, toasted

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off all but 1 tablespoon drippings. Saute onion in drippings until tender. Stir in vinegar, salt and pepper., Meanwhile, place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 4-7 minutes; drain., Place beans in a large bowl; toss with bacon and onion mixture. Sprinkle with sesame seeds.

Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

SLOW-COOKED FRESH GREEN BEANS WITH BACON, ONION, AND RED POTATOES



Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes image

Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.

Provided by Lisa Stella

Categories     Side Dish     Vegetables     Green Beans

Time 2h5m

Yield 8

Number Of Ingredients 7

½ pound applewood-smoked bacon
½ large white onion, sliced lengthwise
4 cloves garlic, minced
4 cups chicken broth
2 pounds fresh green beans, trimmed
2 pounds red potatoes, cut into chunks
salt and ground black pepper to taste

Steps:

  • Place bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels, reserving some of the drippings in the Dutch oven.
  • Stir onion in reserved drippings; cook and stir until browned, about 10 minutes. Stir garlic into the onion; cook until softened, 1 to 2 minutes. Pour broth into the Dutch oven; add green beans. Chop bacon and add to the Dutch oven.
  • Bring the broth to a boil, reduce heat to low, and place a cover on the Dutch oven. Simmer the green bean mixture until the beans are tender, about 1 hour. Add potatoes; season with salt and pepper. Continue cooking until the potatoes are tender, about 30 minutes more.

Nutrition Facts : Calories 178.2 calories, Carbohydrate 28.2 g, Cholesterol 12.7 mg, Fat 4.4 g, Fiber 6 g, Protein 8.3 g, SaturatedFat 1.3 g, Sodium 707.9 mg, Sugar 3.6 g

GREEN BEANS, BACON AND POTATOES



Green Beans, Bacon and Potatoes image

Make and share this Green Beans, Bacon and Potatoes recipe from Food.com.

Provided by ChefOnTheMoon

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups water
1/2 lb green beans (about 2 Cups)
4 small new potatoes, Scrubbed, Cut in 8 pieces
1 1/2 teaspoons salt
5 slices bacon, cut in 1-inch Pieces
1/4 cup onion (Chopped)
1/4 teaspoon pepper

Steps:

  • In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt.
  • Over medium-high heat, bring to a boil.
  • Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender.
  • Drain.
  • Cover and set aside.
  • Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender.
  • Drain off all but 1 tablespoon of the bacon drippings.
  • Add beans and potatoes and toss until well coated with bacon and onion.
  • Sprinkle with remaining 1/2 teaspoon salt and pepper and serve.

Nutrition Facts : Calories 282.9, Fat 13, SaturatedFat 4.3, Cholesterol 19.3, Sodium 1126.8, Carbohydrate 35, Fiber 5.8, Sugar 2.5, Protein 7.9

COUNTRY RANCH GREEN BEANS 'N POTATOES WITH BACON RECIPE - (4.5/5)



Country Ranch Green Beans 'n Potatoes with Bacon Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 8

1/2 stick butter (4 Tbl.)
1 small sweet onion, cut into thin wedges
1 medium regular red potato, unpeeled, 1/2-3/4″ dice
1/4 tsp. coarse ground black pepper
3 strips crisp-cooked bacon, thinly sliced
1/2 tsp. finely minced garlic
1 1/2 tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
1 (14.5 oz.) can green beans, drained

Steps:

  • In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.) Add bacon, garlic, and Ranch Mix. Stir in well. Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don't wreck them. Add pepper to taste. Add salt only if desired. *Ranch Mixes are salty.

COUNTRY STYLE GRN BEANS W POTATOES-ONION & BACON



Country Style Grn Beans W Potatoes-Onion & Bacon image

I made this dish for dinner on yesterday, it really brought back memories of my childhood. When mama would gather green Beans, onions & Potatoes fresh from the garden, & make this tasty dish for dinner. All the vegetables were so fresh & very tasty, then when I chatted with my brother he said he had made the same dish on...

Provided by Rose Mary Mogan

Categories     Vegetables

Time 40m

Number Of Ingredients 7

2 lb fresh or frozen whole green beans
4 c potatoes peeled & cubed
2 large onions peeled & cubed
1/2 c crumbled bacon bits
1/2 stick butter
1-1 1/2 tsp coarse black pepper
4-5 clove fresh garlic minced

Steps:

  • 1. Add green Beans to a large pot, cover with water.
  • 2. Add the chopped onions and minced garlic & BRING TO A BOIL. COOK TILL CRISP TENDER, ABOUT 20 MINUTES OR AS DESIRED. Add salt and pepper if desired.
  • 3. Drain water from green bean pot to a smaller pot. Add the cubed potatoes, and cook till potatoes are tender. Drain the liquid and add the potatoes to the pot of green beans.
  • 4. Add the crumbled bacon bits, and butter, stir to mix together. Taste first and see if additional salt and pepper is needed. I did not use salt because the bacon bits are already salty.
  • 5. Pour into a serving dish and serve while still hot. How could such a simple dish taste so good. It was very good, and rekindle memories of my childhood all in one.

~ GRAMS COUNTRY STYLE POTATOES & GREEN BEANS ~



~ Grams Country Style Potatoes & Green Beans ~ image

These green beans bring back many great memories of my Gram. I always admired what she was able to do with so little ingredients. This was one of my favorite meals she would make with the abundance of fresh green beans and new potatoes from her garden. She sure could cook and fresh veggies always made such a difference. Here's to...

Provided by Cassie *

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 8

3/4 lb fresh green beans - ends snapped - cut into or into 3rds depending how big they are. steam or boil in salted water until crisp tender
8 slice bacon, chopped
2 medium new red potatoes - cubed ( i don't peel )
1 medium onion, cut in half and sliced
1/3 c water or more as needed ( i sometimes use chicken broth )
3/4 tsp salt
1 clove garlic, minced
fresh cracked black pepper

Steps:

  • 1. Steam or boil green beans until almost tender. They will cook longer in the skillet, so you don't want them mushy.
  • 2. In my cast iron skillet, I add the bacon and cook until not quite crisp.
  • 3. Add the onion, potatoes, garlic, salt, pepper and water. Place a lid over the skillet and cook on med for 10 - 12 minutes. Stirring occasionally. Remove lid and add the beans and more water if going dry. Remain cooking until potatoes are tender and beans are as well.
  • 4. Serve hot. Gram would always make a huge skillet of these and usually would serve with fresh corn on the cob and sweet juicy tomato slices fresh from her garden. Enjoy!

COUNTRY-STYLE GREEN BEANS W/BACON, ONIONS AND BALSAMIC VINEGAR



Country-Style Green Beans W/Bacon, Onions and Balsamic Vinegar image

Isn't funny how we can take something perfectly healthy....and make it totally fattening?!! I've made green beans this way since....well, more than 20 years now, and wouldn't have them any other way! VERY flavorful, comfort food at its very best! Cooking time includes crock pot time.

Provided by Wildflour

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 (14 1/2 ounce) cans green beans, drain 3 cans
8 slices bacon, cooked crisp and drained
pepper
1 onion, chopped
4 tablespoons butter
1 teaspoon dark brown sugar, divided
1 tablespoon good balsamic vinegar
salt and pepper
2 -4 tablespoons bacon butter pan drippings
1 tablespoon good balsamic vinegar, divided
2 tablespoons butter

Steps:

  • Fry bacon in pan til done sprinkling both sides as it cooks with coarse ground pepper.
  • Drain on paper towels, set aside.
  • Add half a stick of butter to bacon grease, (4 Tbl.).
  • Add chopped onion and 1 Tbl. balsamic vinegar and cook slowly over low heat for about 20 minutes til soft and sweet.
  • Remove from heat.
  • In crockpot, put 2 cans (drained) green beans.
  • Sprinkle with a little salt and pepper.
  • Sprinkle with half the bacon, broken into small pieces.
  • Sprinkle with half the cooked onions.
  • Sprinkle with half, (1/2 tsp.), dark brown sugar.
  • Drizzle with 1-2 Tbl. bacon/butter grease from pan. (Yes, do this.)LOL.
  • Drizzle with 1/2 Tbl. balsamic vinegar.
  • Repeat everything (*just draining one can, and add the fourth (last) can of green beans with the water from can pouring over evenly.).
  • Give all this a VERY gentle fold, folding only 2-3 times. Any more, and your green beans will begin to break up.
  • Cut up your 2 Tbl. butter into 8 pieces and dot top.
  • Cover and heat over high til hot throughout.
  • About 45 minutes.
  • You can also do this on the stove, or even in the oven in a casserole dish (covered.).

Nutrition Facts : Calories 250.6, Fat 16.9, SaturatedFat 9, Cholesterol 37.8, Sodium 208.9, Carbohydrate 22.6, Fiber 7.7, Sugar 11.3, Protein 6.6

QUICK GREEN BEANS WITH BACON



Quick Green Beans with Bacon image

Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 5

8 cups fresh green beans, trimmed
4 bacon strips, chopped
1/2 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.

Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES



Southern-Style Green Beans with Bacon and New Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 5

8 small new potatoes, halved if large
Salt and freshly ground black pepper
4 slices bacon, cut into thirds
1 medium onion, finely chopped
2 pounds fresh green beans, ends trimmed

Steps:

  • In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.

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COUNTRY RANCH GREEN BEANS 'N POTATOES WITH BACON ...
2018-10-25  · « Rich & Creamy New England-Style Clam Chowder with Bacon, Red Potatoes, ... 38 thoughts on “ Country Ranch Green Beans ‘n Potatoes with Bacon ” Liisa says: October 5, 2019 at 2:41 PM Made this for BBQ today … I baked/browned russet & sweet potatoes in air fryer along with onions … I used frozen gr beans …
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  • In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.)
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COUNTRY STYLE GRN BEANS W POTATOES ONION BACON RECIPES
Steps: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
From tfrecipes.com
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COUNTRY STYLE GRN BEANS W POTATOES-ONION & BACON | RECIPE ...
Mar 15, 2014 - I made this dish for dinner on yesterday, it really brought back memories of my childhood. When mama would gather green Beans, onions & Potatoes fresh from the garden, & make this tasty dish for dinner. All the vegetables were so fresh & very tasty, then when I chatted with my brother he said he had made the same dish …
From pinterest.co.uk
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COUNTRY STYLE GRN BEANS W POTATOES-ONION & BACON | POTATO ...
When mama would gather green Beans, onions & Potatoes fresh from the garden, & make this tasty dish for dinner. All the vegetables were so fresh & very tasty, then when I chatted with my brother he said he had made the same dish on Saturd. Jul 15, 2013 - I made this dish for dinner on yesterday, it really brought back memories of my childhood. When mama would gather green Beans, onions ...
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GREEN BEANS POTATOES ONION RECIPES
country style grn beans w potatoes onion bacon … Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth.
From tfrecipes.com
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