Country Style Grn Beans W Potatoes Onion Bacon Recipes

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SLOW-COOKED FRESH GREEN BEANS WITH BACON, ONION, AND RED POTATOES



Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes image

Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.

Provided by Lisa Stella

Categories     Side Dish     Vegetables     Green Beans

Time 2h5m

Yield 8

Number Of Ingredients 7

½ pound applewood-smoked bacon
½ large white onion, sliced lengthwise
4 cloves garlic, minced
4 cups chicken broth
2 pounds fresh green beans, trimmed
2 pounds red potatoes, cut into chunks
salt and ground black pepper to taste

Steps:

  • Place bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels, reserving some of the drippings in the Dutch oven.
  • Stir onion in reserved drippings; cook and stir until browned, about 10 minutes. Stir garlic into the onion; cook until softened, 1 to 2 minutes. Pour broth into the Dutch oven; add green beans. Chop bacon and add to the Dutch oven.
  • Bring the broth to a boil, reduce heat to low, and place a cover on the Dutch oven. Simmer the green bean mixture until the beans are tender, about 1 hour. Add potatoes; season with salt and pepper. Continue cooking until the potatoes are tender, about 30 minutes more.

Nutrition Facts : Calories 178.2 calories, Carbohydrate 28.2 g, Cholesterol 12.7 mg, Fat 4.4 g, Fiber 6 g, Protein 8.3 g, SaturatedFat 1.3 g, Sodium 707.9 mg, Sugar 3.6 g

GREEN BEANS AND POTATOES



Green Beans and Potatoes image

Green beans and potatoes with bacon for a Spring or Summer side dish.

Provided by BeanRecipes.com

Categories     Green Beans

Time 30m

Number Of Ingredients 8

4 slices bacon, diced
1 medium onion, diced
2 cloves garlic, minced
2 pounds clean red new potatoes, left whole if tiny OR diced if larger
2 cups vegetable broth
3/4 teaspoon seasoned salt (such as Lawry's)
1/2 teaspoon freshly ground black pepper
1 pound fresh green beans, washed and trimmed

Steps:

  • In a large Dutch oven, turn the heat to medium, and add the diced bacon. Cook the bacon, stirring frequently, until it's starting to crisp up and is nearly cooked through, about 5-7 minutes.
  • Using a slotted spoon, remove the bacon from the pan and set aside on a paper towel to drain.
  • Add the diced onion to the pan, and cook, stirring occasionally until the onions are soft and starting to turn golden brown around the edges, about 5 more minutes.
  • Next, add the garlic, saute for 30 seconds.
  • Add the potatoes, stir, and then add the broth, seasoned salt and pepper.
  • Stir everything together very well, and then place the lid on the pot, lower the heat to medium low. Let the potatoes cook for 5-7 minutes, until nearly cooked through.
  • Remove the lid, stir the potatoes, and then add the green beans.
  • Stir the green beans and potatoes together to coat everything evenly, and then place the lid on the pan. Cook the green beans until tender, about 5-7 minutes. Taste a green bean and poke a potato to ensure they're done.
  • Stir the cooked bacon back into the pan, and serve hot.

Nutrition Facts : Calories 320 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 5 grams fat, Fiber 9 grams fiber, Protein 12 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 842 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GREEN BEANS SLOW-COOKED WITH BACON AND ONIONS



Green Beans Slow-Cooked with Bacon and Onions image

Provided by Tyler Florence

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
4 to 6 slices bacon, chopped
1 large onion, chopped
3 pounds fresh green beans
2 quarts chicken stock or water
Kosher salt and freshly ground black pepper

Steps:

  • Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.

SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES



Southern-Style Green Beans with Bacon and New Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 5

8 small new potatoes, halved if large
Salt and freshly ground black pepper
4 slices bacon, cut into thirds
1 medium onion, finely chopped
2 pounds fresh green beans, ends trimmed

Steps:

  • In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.

COUNTRY RANCH GREEN BEANS 'N POTATOES WITH BACON RECIPE - (4.5/5)



Country Ranch Green Beans 'n Potatoes with Bacon Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 8

1/2 stick butter (4 Tbl.)
1 small sweet onion, cut into thin wedges
1 medium regular red potato, unpeeled, 1/2-3/4″ dice
1/4 tsp. coarse ground black pepper
3 strips crisp-cooked bacon, thinly sliced
1/2 tsp. finely minced garlic
1 1/2 tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
1 (14.5 oz.) can green beans, drained

Steps:

  • In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.) Add bacon, garlic, and Ranch Mix. Stir in well. Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don't wreck them. Add pepper to taste. Add salt only if desired. *Ranch Mixes are salty.

OMA'S COUNTRY GREEN BEANS WITH BACON & ONION (GRUENE BOHNEN)



Oma's Country Green Beans With Bacon & Onion (Gruene Bohnen) image

Our family favorite country-style green beans, with bacon and onion. These are just like my German grandmother made (the lemon is my addition) -- she always used fresh green beans from the farmer's market -- but canned green beans will do just fine. Delicious! A really great side dish (can be made ahead) for the holidays, or anytime.

Provided by BecR2400

Categories     Pork

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

4 slices bacon, diced (thick slices)
1 medium onion, chopped
4 (14 1/2 ounce) cans cut green beans, the liquid from 2 cans reserved (or use farm-fresh green beans, cooked and drained, reserving about 1 1/2 cups of the cooking liquid)
1/4 cup all-purpose flour
1 teaspoon finely grated lemon zest (optional)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup fresh parsley, finely chopped divided use
1 squeeze fresh lemon juice

Steps:

  • In a large heavy skillet (I use my large cast iron pan or Le Creuset) over medium heat, cook the bacon and onion,stirring often, until bacon is lightly browned and the onion is softened (about 15 to 20 minutes).
  • In a large measuring cup, stir the flour into the reserved liquid (or 1 1/2 cups water), whisking briskly with a fork until smooth.
  • Pour the flour mixture all at once into the bacon and onion mixture; use a wire whisk and whisk briskly to combine. Use a wooden spoon to gently scrape browned bits from bottom of pan and incorporate them into the sauce.
  • Cook and stir constantly (I use a wire whisk or wooden spoon) over medium-high heat until mixture comes to a boil. When mixture comes to a boil, continue to cook and stir on medium-high heat for 3 minutes more (at this stage you may want to add a touch more of water or flour, depending on how thick you want the sauce to be).
  • Add the green beans, lemon zest, salt and pepper, and the fresh parsley (except one tablespoon snipped parsley, for garnish); stir to combine. Reduce heat to medium, stir occasionally until beans are hot (8 to 10 minutes).
  • Remove from heat. Finish with a squeeze of fresh lemon juice and garnish with snipped parsley. Serve immediately.
  • If making beans ahead, to serve later:.
  • At this point, spoon hot bean mixture into a 1 1/2 to 2-quart size casserole dish; let cool slightly then cover and refrigerate. About 1 hour prior to serving, remove from fridge and let sit at room temp for 15 to 30 minutes. Place the covered casserole into a preheated 350 degree F oven for 30 to 40 minutes, until hot. Garnish with snipped parsley and serve hot.

Nutrition Facts : Calories 57.5, Fat 1.4, SaturatedFat 0.4, Cholesterol 1.8, Sodium 479.2, Carbohydrate 9, Fiber 3.4, Sugar 1.5, Protein 2.3

COUNTRY-STYLE GREEN BEANS W/BACON, ONIONS AND BALSAMIC VINEGAR



Country-Style Green Beans W/Bacon, Onions and Balsamic Vinegar image

Isn't funny how we can take something perfectly healthy....and make it totally fattening?!! I've made green beans this way since....well, more than 20 years now, and wouldn't have them any other way! VERY flavorful, comfort food at its very best! Cooking time includes crock pot time.

Provided by Wildflour

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 (14 1/2 ounce) cans green beans, drain 3 cans
8 slices bacon, cooked crisp and drained
pepper
1 onion, chopped
4 tablespoons butter
1 teaspoon dark brown sugar, divided
1 tablespoon good balsamic vinegar
salt and pepper
2 -4 tablespoons bacon butter pan drippings
1 tablespoon good balsamic vinegar, divided
2 tablespoons butter

Steps:

  • Fry bacon in pan til done sprinkling both sides as it cooks with coarse ground pepper.
  • Drain on paper towels, set aside.
  • Add half a stick of butter to bacon grease, (4 Tbl.).
  • Add chopped onion and 1 Tbl. balsamic vinegar and cook slowly over low heat for about 20 minutes til soft and sweet.
  • Remove from heat.
  • In crockpot, put 2 cans (drained) green beans.
  • Sprinkle with a little salt and pepper.
  • Sprinkle with half the bacon, broken into small pieces.
  • Sprinkle with half the cooked onions.
  • Sprinkle with half, (1/2 tsp.), dark brown sugar.
  • Drizzle with 1-2 Tbl. bacon/butter grease from pan. (Yes, do this.)LOL.
  • Drizzle with 1/2 Tbl. balsamic vinegar.
  • Repeat everything (*just draining one can, and add the fourth (last) can of green beans with the water from can pouring over evenly.).
  • Give all this a VERY gentle fold, folding only 2-3 times. Any more, and your green beans will begin to break up.
  • Cut up your 2 Tbl. butter into 8 pieces and dot top.
  • Cover and heat over high til hot throughout.
  • About 45 minutes.
  • You can also do this on the stove, or even in the oven in a casserole dish (covered.).

Nutrition Facts : Calories 250.6, Fat 16.9, SaturatedFat 9, Cholesterol 37.8, Sodium 208.9, Carbohydrate 22.6, Fiber 7.7, Sugar 11.3, Protein 6.6

COUNTRY GREEN BEANS



Country Green Beans image

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Provided by BellaDiva

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 4

Number Of Ingredients 8

¼ cup chopped uncooked bacon
1 pound fresh green beans, trimmed
¼ cup chopped onion
¼ cup butter
¼ cup chicken broth
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g

RANCH GREEN BEANS & POTATOES W/ BACON RECIPE - (4.5/5)



Ranch Green Beans & Potatoes w/ Bacon Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 8

3 (29 oz.) cans Delmonte Cut Green Beans & Potatoes, drained and rinsed
4 strips crispy-cooked bacon, cut or torn into small pieces (I used thick-cut bacon)
3 tablespoons unsalted butter
1 small onion, cut into thin wedges
2 cloves minced fresh garlic (1 tsp.)
3 teaspoons dry Hidden Valley Ranch Salad Dressing Mix
1/2 teaspoon coarse ground black pepper
Salt to taste, optional

Steps:

  • Drain the beans and beans & potatoes in a colander then rinse under cold tap water; set aside to drain well. Cut up onion and garlic and set aside. Cook bacon; drain on paper towels then cut or tear into small pieces. Set aside. In a large, deep skillet melt the butter over medium heat. Add onion and sauté just until softened. Add garlic and cook for another minute. Increase heat to medium-high; add the beans and potatoes and let cook undisturbed for 3-4 minutes then use an egg turner or similar spatula to flip the mixture over so you don't wreck the beans and potatoes. Cook down until almost all the liquid is gone, flipping occasionally to prevent scorching. When liquid is almost out, sprinkle the dry Ranch mix and black pepper over the top and flip over a couple of times to combine. Just before beans are finished cooking, add the bacon (or you can wait until serving and use it to garnish the top). (I put half of it in the beans and garnished top with other half). Taste and add salt only if needed since the bacon and Ranch mix are salty.

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From therecipes.info


SOUTHERN STYLE GREEN BEANS WITH BACON - LIFE'S AMBROSIA
Instructions. In a large skillet cook bacon until browned. Use a slotted spoon to transfer to a paper towel lined plate. Cover and keep worm or refrigerate until ready to use. In the same skillet, add the onion and crushed red pepper. Cook 1 - 2 minutes. Add in green beans and toss to coat. Pour in chicken broth.
From lifesambrosia.com


COUNTRY STYLE GRN BEANS W POTATOES-ONION & BACON
When mama would gather green Beans, onions & Potatoes fresh from the garden, &am. Jul 16, 2013 - I made this dish for dinner on yesterday, it really brought back memories of my childhood. When mama would gather green Beans, onions & Potatoes fresh from the garden, &am. Pinterest. Today. Explore . When the auto-complete results are available, use the up and …
From pinterest.co.uk


COUNTRY STYLE GRN BEANS W POTATOES-ONION & BACON
When mama would gather green Beans, onions & Potatoes fresh from the garden, &am. Jul 16, 2013 - I made this dish for dinner on yesterday, it really brought back memories of my childhood. When mama would gather green Beans, onions & Potatoes fresh from the garden, &am. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows …
From pinterest.com


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