Shaken Piña Colada Recipes
SHAKEN PIñA COLADA
No blender needed for this lighter, more refreshing take on the classic poolside drink. Using minimal cream of coconut and coconut milk gives the cocktail just a hint of richness.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Fill a glass with ice. Place rum, juice, cream of coconut, coconut milk, and 1 cup ice in a shaker. Shake vigorously until outside of shaker is frosted and cold, 30 seconds. Pour into glass. Garnish with bitters, cinnamon, lime, and if desired, pineapple leaf.
CARIBE HILTON'S PIñA COLADA
It seems unimaginable that a drink as crowd-pleasing as the piña colada would inspire fierce debate. But to this day, no one can agree on the cocktail's exact origin - or even how to make it! The first theory involves the pirate Roberto Cofresí, who supposedly invented the drink to keep his sailors happy and prevent mutiny. Others swear it came from the bar at the Old San Juan restaurant Barrachina. But the most popular story traces the idea to the Caribe Hilton, where bartender Ramón "Monchito" Marrero supposedly created it in the ʼ50s as a family-friendly nonalcoholic drink. Back then, blenders weren't common, so the first piña coladas were made in a cocktail shaker. Marrero eventually added rum, and the recipe was later revised for blenders (see below). Try that version, or use a cocktail shaker and serve the drink over ice to get a real taste of the original!
Provided by Food Network
Categories beverage
Time 5m
Yield 1 piña colada
Number Of Ingredients 5
Steps:
- Combine the rum, cream of coconut, heavy cream and pineapple juice in a blender. Add 1/2 cup crushed ice and blend for 15 seconds.
- Serve in a 12-ounce glass and garnish with fresh pineapple and a maraschino cherry.
PIñA COLADA
Steps:
- Gather the ingredients.
- Pour the light rum, pineapple juice, and cream of coconut into a cocktail shaker filled with ice. For a slightly less sweet colada, squeeze the juice of a lime wedge into the shaker.
- Shake well for at least 30 seconds. When thoroughly shaken, the drink should be creamy with a luscious foam from the pineapple juice.
- Strain into a chilled collins glass . Alternatively, it will fill 1 large or 2 small cocktail glasses.
- Garnish with the pineapple wedge and maraschino cherry . Serve and enjoy.
Nutrition Facts : Calories 776 kcal, Carbohydrate 75 g, Cholesterol 51 mg, Fiber 12 g, Protein 5 g, SaturatedFat 33 g, Sodium 258 mg, Sugar 51 g, Fat 40 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PINEAPPLE COLADA SHAKE
This frothy, refreshing coconut and pineapple shake is sinfully delicious! Cool and creamy, it just begs to be your poolside companion. -Melissa Jelinek, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Place the rum, ice cream and pineapple in a blender. Cover and process for 30 seconds or until blended. Transfer to a chilled glass. Sprinkle with cinnamon. Garnish with pineapple and a cherry.
Nutrition Facts : Calories 360 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 55mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
TAHINI-PINA COLADA SHAKE
This tahini shake will make your taste buds think you are sitting on a Caribbean beach sipping the day away.
Provided by Yoly
Categories Drinks Recipes Smoothie Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place coconut in a blender; blend to a fine powder. Add frozen pineapple, coconut milk, tahini, and coconut extract and blend until smooth.
Nutrition Facts : Calories 499.4 calories, Carbohydrate 40.6 g, Fat 36.3 g, Fiber 8.9 g, Protein 7.6 g, SaturatedFat 20.1 g, Sodium 79.8 mg, Sugar 18.1 g
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