Country Style Ribs And Sauerkraut Recipes Recipes Recipe For Meatloaf

POLISH PORK RIBS AND SAUERKRAUT (ŻEBERKA WIEPRZOWE)

Steps:

• Enjoy.

COUNTRY STYLE RIBS AND SAUERKRAUT

Steps:

• Preheat oven to 350 degrees.
• Place meat in 9 x 13 baking dish or roaster pan.
• Cover with sauerkraut and sprinkle with brown sugar.
• Top with the undiluted soup.
• Cover and bake for 3 hours or until tender.
• Uncover the last 1/2 hour to brown.

COUNTRY STYLE PORK RIBS AND SAUERKRAUT

Steps:

• In a 3 ½ to 4-quart Slow Cooker combine sauerkraut and pork by layering in the slow cooker. This helps the flavors work together as they cook.
• Turn on low and cook ribs and kraut for 8 hours. On high cook for 5 hours. However, I recommend low heat and slow. The longer cooking time suits this recipe well as the meat will still be juicy yet fork tender.

TENDER COUNTRY STYLE RIBS AND SAUERKRAUT

Steps:

• Line a large baking sheet with aluminum foil and coat with non-stick cooking spray. Preheat oven to 300°F.
• Rub seasoning into country style ribs.
• Add oil to a skillet; once hot sear sides of ribs until brown.
• Set browned ribs in a row down the center of the prepared baking sheet. Cover tightly with heavy duty foil and bake for 2 hours.
• Carefully uncover and drain any excess fat off the baking sheet. Turn oven up to 325°F.
• Arrange drained sauerkraut in between the ribs.
• If using potatoes toss lightly with oil and season with salt and pepper. Arrange in the space along the long sides of the baking sheet.
• Nestle slices of red onion in between the potatoes and ribs.
• Cover again with foil and bake for one additional hour until sauerkraut is warmed through and potatoes are tender. Serve warm and enjoy!

SAUERKRAUT AND COUNTRY-STYLE RIBS CASSEROLE

Steps:

• Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
• Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.

COUNTRY RIBS AND SAUERKRAUT

Steps:

• First brown the ribs in a frying pan.
• Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
• Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
• When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.