Country Style Root Beer Glazed Ribs Recipe Oven Baked
GUY'S RIGHTEOUS RIBS
I used this on country style ribs along with the Root Beer BBQ sauce. The best country style ribs I have ever made. So very Good. Found this recipe in the USA sunday paper, it is courtesy of Guy Fieri.
Provided by frostyprecious
Categories Pork
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 275 degrees F.
- Begin by trimming the ribs of any excess fat or sinew. Remove the thin membrane from the back of the ribs and discard. Make the rub by combining the brown sugar, salt, chili powder,garlic and onion powder,paprika, cumin, white and cayenne pepper and cloves in a mixing bowl.
- Set out large sheets of foil9one set for each slab). Place one rack on each sheet and divide the dry rub between each slab. Rub the mixture into the ribs on both sides, and then fold the foil over to form a sealed pouch around each rack. At this stage make sure each rack is meat-side down. Place each pouch on a roasting tray and bake in the oven for 2 hours.
- After 2 hours, open up the foil and peel back so the ribs are exposed. Carefully turn the meat over so the meat side is on top.
- Brush the top and bottom of the racks with a generous amount of Root Beer BBQ sauce or whatever sauce you wish. Cook racks for 1 1/2 more hours with the foil open. When done, the ribs will be tender and the meat will have shrunk back from the bones. Remove from oven, cut into portions, serve with extra BBQ sauce.
COUNTRY STYLE ROOT BEER GLAZED RIBS RECIPE (OVEN BAKED)
These country style pork ribs are coated in a sweet root beer glaze and baked to perfection.
Provided by I Heart Recipes
Categories Main Course
Time 2h45m
Number Of Ingredients 8
Steps:
- Your first step will be rinsing your meat. Remember to always wash your meat( with exception of ground meats) before cooking. Once your meat if rinsed, place it on a clean surface.
- Pour on your mustard all over your country style ribs, making sure you coat all surfaces. Once the meat if coated, sprinkle on your seasonings.
- Place your meat on your desired cookware, leaving approximately an 1/2 between each rib.
- Pour 1 cup of root beer into the pan. Make sure you do NOT pour the root beer directly over the meat, otherwise you will wash away some seasonings.
- Leave your meat uncovered and place your meat in the oven on 325 for 2 1/2 hours.
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