Courgette Fritters With Dill Cucumber Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COURGETTE FRITTERS WITH DILL & CUCUMBER SAUCE



Courgette fritters with dill & cucumber sauce image

Grated courgette and goat's cheese are pressed into patties and baked in this sensational vegetarian starter

Provided by Miriam Nice

Categories     Starter, Vegetable

Time 1h

Number Of Ingredients 16

rapeseed oil or vegetable oil, for greasing
350g courgettes , grated
1 egg
50g buckwheat flour
1 tsp black onion seeds
25g pumpkin seeds
1 garlic clove , crushed
50g goat's cheese
1 tsp Dijon mustard
50ml raw apple cider vinegar (see tip)
1 tsp lemon juice
2 tbsp rapeseed oil or vegetable oil
small pack dill , chopped
½ cucumber , peeled and diced
60g bag baby kale
1 lemon , cut into wedges

Steps:

  • First make the sauce. Whisk together the mustard, vinegar and lemon juice, then slowly add the oil while continuing to whisk.
  • Stir in the dill and cucumber, and chill until using. This can be made the night before.
  • Heat oven to 190C/170C fan/gas 5 and brush a large baking tray with oil.
  • For the fritters, gather the courgette in a clean tea towel and squeeze it to get rid of any excess moisture. Tip the courgette into a large bowl and mix together with the egg, buckwheat flour, onion seeds, pumpkin seeds and garlic. Season well, then dollop heaped spoonfuls of the mixture onto the prepared tray to create 6 round fritters. Press a piece of goat's cheese into the middle of each one.
  • Bake for 20-25 mins or until firm and golden on the top. Leave to cool on the tray before transferring to a wire rack. Serve cold or just warm, with the dill sauce, baby kale and lemon wedges on the side.

Nutrition Facts : Calories 151 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.3 milligram of sodium

ZUCCHINI FRITTERS WITH YOGURT-DILL SAUCE



Zucchini Fritters with Yogurt-Dill Sauce image

This delicious-and kid-friendly-Zucchini Fritters recipe is from Jim Botsacos of New York City's Molyvos restaurant.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 9

1 cup all-purpose flour
1 1/4 teaspoons baking powder
Coarse salt and freshly ground black pepper
3 medium zucchini
1 medium onion, halved
2 tablespoons Greek-style plain full-fat yogurt
1 large egg, lightly beaten
1/2 cup olive oil, plus more as needed
Yogurt-Dill Sauce, for serving

Steps:

  • In a small bowl, whisk together flour, baking powder, and 1/8 teaspoon salt; set aside.
  • Grate onion on the large holes of a box grater into a medium bowl. Transfer grated onion to a piece of cheese cloth. Squeeze excess liquid from onion and discard. Transfer onion to a clean medium bowl; you should have about 1/2 cup grated onion. Grate zucchini into bowl with onion on the large holes of a box grater; you should have about 3 1/2 cups grated zucchini. Add 1/2 teaspoon salt and toss to combine; let stand 30 seconds.
  • Transfer zucchini and onion mixture to a clean piece of cheesecloth and cover. Squeeze out as much liquid as possible and discard. Transfer zucchini and onion to a large bowl. Add yogurt and egg; season with salt and pepper. Stir until well combined.
  • Slowly add 3/4 cup of the flour mixture, while folding it into the zucchini mixture. If mixture seems too wet, fold in 1/4 cup more.
  • Heat olive oil in a medium skillet over medium-high heat. Working in batches, using about 3 tablespoons of the zucchini mixture, gently form a patty and place in skillet. Cook until fritters are firm and begin to turn golden on the bottom, about 2 minutes. Turn fritters and continue to cook about 2 minutes more. Turn fritters again and cook for 30 seconds; transfer to a paper towel-lined plate. Repeat process with remaining zucchini mixture, adding more oil as necessary.
  • Season fritters with salt and serve immediately with yogurt-dill sauce.

ZUCCHINI FRITTERS WITH DILL



Zucchini Fritters With Dill image

Can't give your Zucchini away!!!! Try these, they can be served hot, cold or even at room temperature. We love them hot straight from cooking served with lemon wedges and a nice yougurt based sauce such as Cacik or Tzatziki Sauce. Found this in a local paper and such a great way to use up those Zucchini over the summer months.

Provided by Tisme

Categories     Vegetable

Time 40m

Yield 16 serving(s)

Number Of Ingredients 13

600 g zucchini
sea salt
1 small onion, grated
1 small garlic clove, finely chopped
100 g feta cheese, crumbled
1/4 cup dill, finely chopped
2 tablespoons parsley, finely chopped flat-leaf
2 eggs, well beaten
1/2 cup plain flour
2 tablespoons rice flour
black pepper, freshly ground
olive oil
lemon wedge (optional)

Steps:

  • Grate the zucchini coarsely and put grated zucchini into a colander. Sprinkle lightly with salt and toss, then leave zucchini for 20 minutes to drain. Rinse the zucchini briefly, then squeeze it to extract as much liquid as you can, pat dry with kitchen paper and leave to dry on paper for 5 minutes .
  • Mix the zucchini with the onion, garlic, fetta, herbs and eggs in a large bowl. Sift in the flours, then season with pepper and stir to combine.
  • Heat a little oil in a non-stick frying pan over medium heat until sizzling. Drop small tablespoons of batter into the hot oil and flatten gently. Cook for 2 minutes on each side, or until golden brown. Drain on kitchen paper and serve piping hot with a yoghurt sauce and lemon wedges.

More about "courgette fritters with dill cucumber sauce recipes"

COURGETTE FRITTERS WITH DILL AND CORIANDER DIPPING SAUCE
courgette-fritters-with-dill-and-coriander-dipping-sauce image
Dipping sauce: Place the vinegar and sugar in a small pan and bring to the boil. Reduce heat and simmer for 5 minutes. Add fish sauce, remove from heat …
From vegetables.co.nz
- saturated fat LESS THAN 1g
Protein 1.0g
Energy 162kj
Total fat 0.3g


EASY COURGETTE FRITTERS RECIPE - OVEN BAKED WITH FETA …
easy-courgette-fritters-recipe-oven-baked-with-feta image
2018-07-05 Preheat the oven to 220C. Take your grated courgettes and over a colander, squeeze out as much of the liquid as you can. Use the colander and your hands, there will be lots! When you've squeezed out the liquid, put all of …
From tamingtwins.com


ZUCCHINI FRITTERS WITH FETA AND DILL - ONCE UPON A CHEF
zucchini-fritters-with-feta-and-dill-once-upon-a-chef image
Whisk the eggs in a medium mixing bowl. Add the zucchini, scallions, dill, feta, garlic, and pepper. Mix well. Sprinkle the flour (or corn starch) and baking powder over top. Stir again until evenly mixed. Heat the olive oil in a large non-stick …
From onceuponachef.com


ZUCCHINI FRITTERS WITH FETA AND DILL - FEASTING AT HOME
2020-07-31 Make the optional Tzatziki Sauce.If you are swimming in Zucchini, Tzatziki can also be made with zucchini instead of the traditional English cucumber. Tzatziki, a Greek-style yogurt sauce is a really refreshing and cool topping for the crispy warm fritters- or sub a little yogurt or sour cream.. Pull the Zucchini Fritters out of the oven and serve warm.
From feastingathome.com


BEST ZUCCHINI FRITTERS WITH DILL AND CHIVE SOUR CREAM SAUCE RECIPE
These fritters are good to eat and good for you. The zesty parmesan and rich sour cream flavors blend well with beef, pork, poultry or fish. The zesty parmesan and rich sour cream flavors blend well with beef, pork, poultry or fish.
From mealplannerpro.com


COURGETTE FRITTERS WITH DILL & CUCUMBER SAUCE RECIPE | EAT YOUR BOOKS
Courgette fritters with dill & cucumber sauce from BBC Good Food Magazine, June 2015 (page 92) by Miriam Nice. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes ...
From eatyourbooks.com


ZUCCHINI FRITTERS WITH DILL RECIPE - RECIPEZAZZ.COM
We love them hot straight from cooking served with lemon wedges and a nice yogurt based sauce such as Cacik or Tzatziki Sauce. Found this in a local paper and such a great way to use up those Zucchini over the summer months. Recipe Categories . Course. Appetizers (3028) Beverages (2086) Breakfast (2560) Desserts (5691) Dinner (11637) Lunch (6809) Ingredient. …
From recipezazz.com


13 MUST-TRY ZUCCHINI RECIPES: CLEVER WAYS TO USE ZUCCHINI
2022-07-06 13 Zucchini Recipe Ideas 1) Zoodles with Pesto. Of all the zucchini recipes on the list, we eat this one the most often. Zoodles are a fantastic low-carb alternative to pasta (Type 1 diabetic here), and with the assistance of a spiralizer, are very quick and easy to prepare! You can substitute zoodles in any recipe that calls for noodles, and enjoy them raw or cooked.
From homesteadandchill.com


ZUCCHINI FRITTERS WITH YOGURT DILL SAUCE
roasted jumbo prawns with hot pepper and spiced tomato saltsa
From mybigtastetable.com


THE FOODIST: EASY PARMESAN ZUCCHINI FRITTERS RECIPE WITH HEALTHY …
2022-06-08 Step 1: Make the Yogurt Sauce. If you choose to enjoy this recipe along with our favorite dill, lemon, garlic yogurt sauce – I highly suggest you make the sauce well in advance of the zucchini fritters! The day prior, or at least a few hours beforehand if possible. By allowing a resting period in the refrigerator, the flavors meld and explode ...
From a2independent.com


GREEN PEA ZUCCHINI FRITTERS WITH CREAMY DILL SAUCE
2021-04-16 Egg – contains protein, choline, antioxidants, and fat soluble vitamins. Zucchini – contains vitamins, minerals, fiber, and carotenoids. Green peas – contains complex carbohydrates, fiber, and plant-based protein. Red onion – contains the antioxidant quercetin. Fresh dill – adds flavor, contains vitamin C, manganese, folate, and iron. Spices and …
From hopeforbalance.com


ZUCCHINI FRITTERS WITH YOGURT-DILL SAUCE - LACTO OVO VEGETARIAN …
Need a vegetarian side dish? Zucchini Fritters With Yogurt-dill Sauce could be a tremendous recipe to try. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 137 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, coarse salt and ...
From fooddiez.com


ZUCCHINI FRITTERS RECIPE - PINTEREST
Aug 14, 2016 - This zucchini fritters recipe is not as basic as you think. The addition of crumbled feta cheese gives them a cheesy Greek twist that is oh so irresistible. Aug 14, 2016 - This zucchini fritters recipe is not as basic as you think. The addition of crumbled feta cheese gives them a cheesy Greek twist that is oh so irresistible. Pinterest. Today. Explore. When …
From pinterest.com


ZUCCHINI FRITTERS WITH DILL DIPPING SAUCE - VEGETARIAN 'VENTURES
2012-07-27 Move the zucchini to a clean dish towel (or SEVERAL layers of paper towel so they are strong) and ring out any excess juice. Next, combine the zucchini, dill, flour, garlic, eggs, and baking powder. Stir until everything is mixed and a thick batter has formed. In a medium skillet, put just enough oil to cover the bottom of the pan.
From vegetarianventures.com


GLUTEN FREE COURGETTE FRITTERS WITH DILL YOGHURT - VEGAN-BOARDS.COM
2022-02-21 Jump to Recipe. Gluten Free Courgette Fritters With Dill Yoghurt. If you’ve never had courgette fritters before, then I am so excited to show you what you’ve been missing! Courgette fritters are incredibly delicious, soft, full of flavours and adds like a perfect companion to most dinner recipes served with potatoes.
From vegan-boards.com


COURGETTE FRITTERS WITH DILL & CUCUMBER SAUCE | COURGETTE …
Jun 8, 2015 - Grated courgette and goat's cheese are pressed into patties and baked in this sensational vegetarian starter. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And Drink. Cooking …
From pinterest.co.uk


COURGETTE FRITTERS WITH DILL & CUCUMBER SAUCE | RECIPE
Jun 8, 2015 - Grated courgette and goat's cheese are pressed into patties and baked in this sensational vegetarian starter. Jun 8, 2015 - Grated courgette and goat's cheese are pressed into patties and baked in this sensational vegetarian starter. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk


ZUCCHINI CORNMEAL FRITTERS WITH YOGURT DILL SAUCE | ALLRECIPES
2022-05-28 Zucchini and Dill compliment each other beautifully so there's dill in the dipping sauce as well as the batter
From allrecipes.com


COURGETTE (ZUCCHINI) FRITTERS WITH TOMATO DIPPING SAUCE
Heat oil in a pan and use a cookie cutter to get round shape for fritters by holding in place for 30 seconds as you spoon 1 large tablespoon of batter then removing the cutter, they should end up about 1cm thick, you should get about 10 fritters. Fry for approx 5 mins each side till golden brown and cooked through.
From larderlove.com


ZUCCHINI FRITTERS WITH DILL YOGURT | RECIPE | ZUCCHINI FRITTERS ...
Aug 3, 2019 - Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step process of salting and …
From pinterest.com


ZUCCHINI FRITTERS WITH DILL YOGURT RECIPE - FOOD NEWS
Zucchini Fritters with Yogurt-Dill Sauce. Grate the zucchini into a dish towel and cover with another. Pat dry, and allow to sit for 10 minutes. Meanwhile, combine the yogurt, cucumber, dill, pepper into a separate bowl. Place in refrigerator to chill. Using the dish towels, squeeze the zucchini to remove any remaining water, and then place ...
From foodnewsnews.com


ZUCCHINI FRITTERS WITH DILL RECIPE | LEITE'S CULINARIA
2021-08-10 Sprinkle lightly with salt and toss, then leave for 20 minutes to drain. Rinse the zucchini briefly, then squeeze it to extract as much liquid as you can and pat dry with kitchen paper. Mix the zucchini with the onion, garlic, feta, herbs and eggs in a large bowl. Sift on the flours, then season with pepper and stir to combine.
From leitesculinaria.com


KOHLRABI AND COURGETTE FRITTERS WITH MINT YOGURT SAUCE
Step 2. To make the sauce, add the olive oil, lemon juice, herbs and garlic into a blender and pulse until you achieve a paste consistency (add more oil or a bit of the yogurt if your blender needs more liquid to work). Put the paste into a bowl and mix through the yogurt and season with salt and pepper. Taste and adjust seasoning if necessary.
From riverford.co.uk


ZUCCHINI AND DILL FRITTERS - BIGOVEN.COM
Zucchini and Dill Fritters recipe: neil Perry (SMH Good Food. Makes about 24 fritters. Can be appetizer or main. Makes about 24 fritters. Can be appetizer or main.
From bigoven.com


ZUCCHINI FRITTERS WITH YOGURT-DILL SAUCE - EATING MY EMPIRE
Cook until fritters are firm and begin to turn golden on the bottom, about 2 minutes. Turn fritters and continue to cook about 2 minutes more. Turn fritters again and cook for 30 seconds; transfer to a paper towel-lined plate. Repeat process with remaining zucchini mixture, adding more oil …
From eatingmyempire.com


POTATO FRITTERS WITH ZUCCHINI AND TOMATO CUCUMBER CORN SALAD
2021-04-28 Step 1 – Prepare Vegetables, Chop Herbs, and Measure Remaining Ingredients. Slice one pound of zucchini or yellow squash into rounds. Remove the husks and silk from two ears of corn. Peel and coarsely grate one pound of russet potatoes. You can use the large holes on a box grater, or the shredding disc attachment in your food processor.
From foodal.com


RECIPE: MOLYVOS RESTAURANT ZUCCHINI FRITTERS WITH YOGURT-DILL …
Turn fritters and continue to cook about 2 minutes more. Turn fritters again and cook for 30 seconds; transfer to a paper towel-lined plate. Repeat process with remaining zucchini mixture, adding more oil as necessary. Season fritters with salt and serve immediately with yogurt-dill sauce. YOGURT-DILL SAUCE 1 cup Greek-style plain full-fat yogurt
From recipelink.com


ZUCCHINI FRITTERS WITH LEMON-DILL YOGURT SAUCE - EVERGREEN KITCHEN
2015-09-11 Put zucchini in a colander over the sink. Generously sprinkle with salt (about 1 teaspoon) and toss to mix (see note 1). Let sit for 10 minutes to drain. Make sauce: Meanwhile, in a small bowl, whisk together yogurt, dill, lemon juice, capers and salt. Taste and adjust seasoning, if needed.
From evergreenkitchen.ca


ZUCCHINI FRITTERS WITH DILL YOGURT | RECIPE | RECIPES, ZUCCHINI ...
Aug 23, 2019 - Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step process of salting and …
From pinterest.ca


GEOFFREY ZAKARIAN'S CRISPY ZUCCHINI FRITTERS WITH TZATZIKI SAUCE
Step 1. Stir together yogurt, lemon juice, garlic, 2 tablespoons of the oil and ½ teaspoon of the salt in a medium bowl. Cover and refrigerate at least 1 hour or up to 12 hours. Advertisement ...
From people.com


Related Search